A dense and soft (before chilling) flourless chocolate cake adapted from the Australian Weekly cookbook. Absolutely delicious with the blend of coffee and kahlua liqueur. One bite you'll be hooked! Besides serving with raspberry coulis, you can also add a dallop of ice cream to go with it. The cake will flatten a little and be out of shape after cooling but definitely it's going be a hit for all at home, a superb alternative to traditional Christmas pudding. . Best to serve the cake after chilling it for several hours and it will also mature and taste better the next day.
苏打汽水~班兰喜粄 （Soda Drink~ Pandan Hee Ban)
4 hours ago