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Flourless Chocolate Cake 无麸巧克力蛋糕



A dense and soft (before chilling) flourless chocolate cake adapted from the Australian Weekly cookbook. Absolutely delicious with the blend of coffee and kahlua liqueur. One bite you'll be hooked! Besides serving with raspberry coulis, you can also add a dallop of ice cream to go with it. The cake will flatten a little and be out of shape after cooling but definitely it's going be a hit for all at home, a superb alternative to traditional Christmas pudding. . Best to serve the cake after chilling it for several hours and it will also mature and taste better the next day. 




Flourless Chocolate Cake
   
  

    Ingredients:
      100g Valrhona chocolate (66%) or dark eating chocolate, chopped
      100g Butter, chopped
      110g Caster sugar (used 85g)
      2 tbsp Kahlua liqueur
      80g Ground almonds
      1 tbsp Instant coffee granules (Nescafe classic) with 1 tbsp hot water
      3 Eggs, (70g each), separated

      Raspberry coulis
      120g Fresh or frozen raspberries
      50g Water
      45g Caster sugar

      Make raspberry coulis
  • In a small pot boil frozen raspberries, sugar and water together and stir over medium heat. Reduce heat and simmer for 5-7 minutes, mash raspberries with a spatula. Leave aside to cool.


     Method:

  • Preheat oven to 170C. Grease deep 20cm (8inch) round cake pan; line base.
  • Melt chocolate and butter in small pot, over low heat, stirring until mixture is combined.
  • Combine chocolate mixture with sugar, kahlua, ground almonds and coffee in a large bowl. Add in egg yolks, one at a time.
  • Whisk egg whites with electric mixer until peak forms (not too stiff); gently fold into chocolate mixture in two batches.
  • Pour mixture into pan; bake for 35 minutes or skewer inserted into cake comes out clean. Cool cake in pan.
  • Decorate with some raspberries on top of the cake and raspberry coulis before serving. Dust with sifted icing sugar and serve with ice cream if you like.

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无麸巧克力蛋糕



     材料:
     100克 黑巧克力,切碎
     100克 牛油,切小
     85克 细砂糖
     2大茶匙 Kahlua咖啡酒
     80克 杏仁粉
     1大茶匙 速溶咖啡粉 + 1大匙热水,搅拌至融化,备用
     1大茶匙 热水
     3个 蛋黄 (全蛋约70克)
     3个 蛋白

      覆盆子果酱
      120克 覆盆子 (可用新鲜或冷冻)
      50克 清水
      45克 细砂糖

      煮覆盆子果酱:覆盆子加入水和砂糖,以中火煮至粘稠,大约5-7分钟即可。(期间需要搅拌)待凉。

     做法:
  • 预热烤箱170度,在8寸圆烤盘边抹油,底铺上烘焙纸。
  • 在盆里混合切碎的巧克力和牛油,以小火融化,拌均至滑。
  • 把融化的巧克力倒入一个大碗中,加入砂糖,杏仁粉和咖啡,搅匀。然后分次加入蛋黄,用打蛋器画圈混合。
  • 用电动打蛋器将蛋白打发,直将蛋白打成中性发泡 (打蛋器尖偳有间角弯曲);分两次加入巧克力糊中,轻轻搅拌均匀即可。
  • 将巧克力糊倒入烤盘中,放入预热烤箱170度烘烤35分钟或用牙签扎入蛋糕内部,拔出的牙签没残留物,就表示烤熟了。蛋糕冷却后脱模。
  • 食用前在蛋糕中间摆上新鲜覆盆子,撒点糖粉。食用的时候可以沾上覆盆子果酱或配上冰淇淋。

这无麸巧克力蛋糕非常好吃,甜而不腻, 有阵阵的咖啡酒香味。把它放到冰箱里,第二天拿出来吃真是个惊喜!比第一天更好吃。


I'm submitting this post to  Aspiring Bakers #38: Boozy-licious (December 2013)
 hosted by Jasline of Foodie Baker


Baby Sumo of  Eat Your Heart Out

&


48 comments:

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  1. Hi Ann, very Christmassy cake. I think I never have flourless cake b4, hehehe. Love the idea of serving the chocolate cake with berries, it is always my first selection of fruit too when coming to chocolate recipes.

    ReplyDelete
    Replies
    1. Hi Jessie, I think is good to have some flourless bakes when we ran out of flour at home. Now you know the reason, right? :D

      Delete
  2. looking so good with the chocolate and kahlua....beautiful for this xmas season

    ReplyDelete
    Replies
    1. Hi Jong, This cake is perfect to me. Have a try and hope it's perfect to you too!

      Delete
  3. Yeah very Christmassy cake. I have never try a flourless cake too. Looks good and nice giveaway for Christmans.

    ReplyDelete
    Replies
    1. Chris, can try this. I'm sure you'll definitely grab for a second slice :)

      Delete
  4. i love gluten free chocolate cakes!! this is my cup of tea for sure! 请偶请偶

    ReplyDelete
  5. 巧克力蛋糕,很有feel的。喜欢也。

    ReplyDelete
    Replies
    1. Joceline, 近来出游去了? 刚刚看到你的草莓冰淇淋,很美哦!

      Delete
  6. I'm not sure I could keep it til the next day!

    ReplyDelete
    Replies
    1. Belinda, let me share more slices with you :)

      Delete
  7. 这圣诞节的脚步越来越靠近了,
    蛋糕好应节,好美啊!

    ReplyDelete
    Replies
    1. 谢谢Eileen. 我们一起来分享吧。你记得带你的红豆汤过来。。对换,好吗?

      Delete
  8. 圣诞将近,做这个很不错。。喜欢,要试试。
    对了,kahlua在烘焙店可以买到吧。。paiseh,我还不曾用过。。呵呵

    ReplyDelete
    Replies
    1. Karen, Kahlua在市面上会蛮贵的。最好是在airport duty free shop买,大概S$20就买得到了。

      Delete
  9. Hi Ann,

    The dense fudgy center of your cake looks extremely heavenly!!! Being chocoholic, I know that I will love love love this!

    Zoe

    ReplyDelete
    Replies
    1. Zoe, Hope you'll try this cake one. Really easy and delicious :)

      Delete
  10. 哇!好好吃!
    又增加多一项圣诞甜品选择,你很棒!谢谢分享,

    ReplyDelete
  11. 谢谢ann分享中文食谱,你知道我的英文是有限公司的啦,哈哈哈~

    ReplyDelete
    Replies
    1. Tracy,我的中文也不好到那里去。有不对的地方要告诉我哦 :D

      Delete
  12. This cake really look so Christmassy with the decoration and must be perfect with the combination of coffee and kahlua! Love those clicks!

    ReplyDelete
    Replies
    1. Hi Cheah, Thank you very much for your compliment :)

      Delete
  13. 嗨,Ann,加了巧克力和Kahlua的蛋糕,肯定很棒
    圣诞快乐 ^^

    ReplyDelete
  14. Absolutely divine, Ann. It looks so festive too.

    ReplyDelete
  15. Looks absolutely delicious! Yum :)

    ReplyDelete
  16. 甜而不腻真是我要的巧克力蛋糕。再搭上raspberry coullis 真的太好吃了! 很有圣诞气氛的蛋糕,好看又好吃

    ReplyDelete
  17. I never bake a flourless cake before, next time when I run out of flour, I must remember to bake this, hehehe..

    ReplyDelete
  18. Ann, 我多希望这个美丽蛋糕能陪我欢度圣诞节! 照片充满圣诞气氛,看来好开心,哈哈!

    ReplyDelete
    Replies
    1. Esther,等你过来,一定会请你吃。

      Delete
  19. 很有圣诞气氛的蛋糕, 真的棒极了!

    ReplyDelete
  20. 哇~好多覆盆子的蛋糕,真美!

    ReplyDelete
    Replies
    1. Hi Daisy,谢谢你到我家来留言 :)

      Delete
  21. Flourless chocolate cake is my absolute favourite. It is so simply but it is the best way to let the flavour of good chocolate shine!

    ReplyDelete
    Replies
    1. Mallory, Thank you for your comment.

      Delete
  22. Hmm this looks sinful and delicious! pinning it for trying when I have time:)

    ReplyDelete
  23. Looks beautiful and it looks so dense! Thanks for linking to my Christmas event :)

    ReplyDelete
  24. Hi Ann,
    I never baked a flour less chocolate cake before :p
    Can see this cake is so good to enjoy with a cuppa of coffee.
    mui

    ReplyDelete
    Replies
    1. Hi Mui Mui, you must try this cake. Is delicious :)

      Delete
  25. I love the light in your photos and this is such a perfect bake for Christmas! Have a Merry Christmas Ann!

    ReplyDelete
    Replies
    1. Hi Janine, Merry Christmas to you too :)

      Delete
  26. I simply love flourless cakes made of ground almonds. This looks perfect for Christmas.

    ReplyDelete
  27. This is such a lovely cake! Perfect for the coming festive season!
    Thanks for sharing with CYB!

    ReplyDelete
  28. Your post is so encouraging, Ann. I do believe with your recipe in hand I can produce an elegant dessert for Christmas or anytime! What do you think about using a springform pan (like the ones used for making cheesecake)?

    ReplyDelete
    Replies
    1. Hi Kim, Sure you can use the springform pan but must wrap with aluminium foil to prevent the batter leaking out from the bottom.

      Delete
  29. I baked this last weekend. It was really very good. Love this recipe, thanks for sharing Ann!

    ReplyDelete
  30. Hi Ann, I love flourless chocolate cake - I drizzled chocolate ganache over instead and it was such a sinful treat! Your photos of the cake decorated with berries look beautiful, thank you for joining me in Aspiring Bakers!

    ReplyDelete