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Strawberry Roll with Rose Petal Jam for Valentine's Day 草莓玫瑰花瓣果酱蛋糕券


Tomorrow is Valentine's Day and is also 'yuan xiao' (元宵) meaning the 15th night the end of the Chinese New Year. It is also known by many as Chinese Valentine's Day. So how do you celebrate this special day with your loved ones?
For this year, I made a Strawberry roll with rose petal jam. The rose petal jam in the cake gave a sweet floral rose fragrance which combines well with fresh strawberries. I also added some heart shape chocolate at the sides of the cake. The souffle sponge cake recipe was adapted from my favourite cookbook Okashi, Sweet Treat Made with Love. This recipe is very easy to follow and it takes about an hour to make this cake including the decoration. A perfect tea time treat for someone special. Happy Valentine's Day!



Strawberry Roll with Rose Petal Jam for Valentine's Day
  



    Ingredients:
     1 Whole egg + 3 egg yolks
     1 tsp Vanilla extract
     35g Butter
     60g Plain flour, sifted
     80g Fresh milk
     3 Egg whites
     75g Caster sugar

     Filling
     150g Fresh topping cream
     Adequate Rose Petal Jam
     Snow powder (or icing sugar) for dusting and some dried rose buds for decoration

     Method:
  • Preheat oven to 180 degrees C. Line a 28 x 28cm (11 inch) square pan with non grease baking paper.
  • Combine egg, egg yolks and vanilla extract in a small bowl and beat lightly. Set aside.
  • Place butter in a small saucepan, and heat gently until melted. Add flour to melted butter and cook through. Then add egg mixture a little at a time. With a spatula, mix into a smooth batter. Add milk and mix to incorporate. Strain batter to a large bowl and set aside.
  • To make meringue: Place egg whites in a clean bowl and beat until foamy. Add half the sugar and continue beating for a few minutes, then add remaining sugar and beat until egg whites are glossy peak form.
  • Add one-third of meringue to batter and fold in lightly, then add remaining meringue and fold through until just incorporated. Pour batter into prepared cake pan and spread evenly with a scraper or palette knife.
  • Bake for 20 minutes. When the cake is done, remove from pan and leave to cool down completely. Turn cooled sponge cake onto a parchment paper.
  • Whip fresh topping cream to stiff peak form. Spread whipped cream (not too thick) in an even layer over the entire sponge.
  • Spoon some rose petal jam and spread thinly and evenly over whipped cream then spread another thin layer of fresh cream on top. Place 6-7 pieces of whole strawberries on the sponge.
  • Gently roll up sponge from the edge and refrigerate the cake roll for few hours until firm. Trim the sides of the cake roll and decorate it as desired.
~~~~~~~~~

草莓玫瑰花瓣果酱蛋糕券



    材料:
    1 个 全蛋+ 3 个蛋黄
    1 茶匙  Vanilla 香精
    35克 牛油
    60克 底筋面粉 (过筛)
    80克 牛奶
    3个 蛋白
    75克 细砂糖

     150克 甜忌廉 (植物性鲜奶油)
     玫瑰花瓣果酱

     新鲜草莓6-7颗
     防潮 糖霜,干玫瑰 ~ 装饰用

     做法:
  • 将全蛋,蛋黄及Vanilla香精混合在一起,轻微搅拌。备用。
  • 牛油放入小锅里,小火加热到牛油完全融化;加入面粉搅拌至熟透,熄火。然后慢慢的加入蛋液,用橡胶刮刀拌均匀致滑;倒入牛奶搅拌至匀。然后过滤在一个大腕里。
  • 把蛋白放入无水无油的容器里,用电动打蛋器打发,细砂糖分两次加入打发成干性发泡。
  • 把打发好的1/3的分蛋白霜加入蛋黄糊里拌均,再把其余的蛋白霜也加入彻底混合均匀。倒入一个11寸(28cm)的方烤盘里。烤盘底部铺纸。
  • 送入预热的烤箱180度,烤约20分钟左右。取出烤盘,倒扣在架子上,垫纸面朝下摆放在架子待凉。然后另取一张油纸,将蛋糕放上去,原来的表面超上,
  • 甜忌廉 (植物性鲜奶油)打发致8分硬性发泡,抹上在蛋糕上(不要太厚)。用抹刀抹平。
  • 涂抹适量的玫瑰花瓣果酱,再抹上一层薄薄的甜忌廉即可。排上草莓,卷动蛋糕直到另一端,用油纸包好,送入冰箱冷藏数小时。
  • 从冰箱取出蛋糕卷;切去两边不整齐的边。最后按照自己的喜好装饰表面即可。





Happy Valentine's Day everyone!
情人节快乐!

51 comments:

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  1. Ann, I am first to comment!!! This is a fantastic cake! Its so beautiful!!! Will try this out one day. By the way, where to buy the rose petal jam? Happy Valentine's Day!

    ReplyDelete
    Replies
    1. Hi Ai Li, yes you're the first ~ Happy Valentine's Day!
      The rose petal jam was given to me by a friend and she bought it at Shermay Cooking school at Holland Village.

      Delete
  2. This is so beautiful and perfect for V-Day! Can rose petal jam be substituted with rose essence?

    ReplyDelete
    Replies
    1. Thank you :)
      Using rose essence will only get an artificial taste. You can also use the rose petal jam for spreading on bread.

      Delete
  3. This is sooooo gorgeous Ann . .just loved the way u present it....I wish I can make it some day ..excellent!!

    ReplyDelete
  4. 预祝你情人节快乐。

    这蛋糕卷很漂亮,很高贵,我很喜欢。

    ReplyDelete
    Replies
    1. Hi Ming Fung,

      谢谢你的赞美.

      情人节快乐!

      Delete
  5. This roll looks incredibly beautiful :)
    We don't have any special celebrations for Valentines. Just nice dinner together :)

    ReplyDelete
    Replies
    1. Hi Medeja,

      We didn't either. Just a small cake for the whole family.

      Delete
  6. It looks so sweet, beautiful and romantic.

    ReplyDelete
  7. 好浪漫的蛋糕。。。有恋爱的感觉!!那罐玫瑰花酱比玫瑰花更加的吸引我耶。。。预祝你:元宵快乐,情人节快乐!!

    ReplyDelete
    Replies
    1. 谢谢哦!我也很喜欢罐玫瑰花酱,真的特别香。吃起来感觉真的很棒!

      Delete
  8. Awesome roll! So beautiful with all those decorations. I can see you've put in a lot of love into this roll. Happy Valentine's Day, Ann.

    ReplyDelete
    Replies
    1. Happy Valentine's Day, Veronica!

      Thank you for your nice compliment :)

      Delete
  9. Ann, your strawberry roll looks so perfectly beautiful :) especially with the strawberries and rosebuds!! I've never seen that rose petal jam before? Where to buy that?

    ReplyDelete
    Replies
    1. Hi Grace, Thank you.
      The rose petal jam is available at Shermay Cooking school.

      Delete
  10. 很浪漫的蛋糕。like !! like !!

    ReplyDelete
  11. 预祝你情人节快乐!:)
    好有诚意的作品,看了让人也跟着浪漫起来,嘻。。。。。。。。
    谢谢你的浪漫分享,赞!

    ReplyDelete
    Replies
    1. 我也祝你情人节快乐!
      谢谢你的赞美:)

      Delete
  12. 浪漫让人陶醉,我也给你多多的like

    祝福你情人节快乐!

    ReplyDelete
    Replies
    1. Eileen, 你做的玫瑰花也很美,我们来交换吧!

      Delete
  13. 这蛋糕卷真的很美呀!好有浪漫的感觉!
    祝福~Ann~情人节快乐~元宵节快乐!

    ReplyDelete
  14. oh gosh! this is so pretty!! i love how you played with roses and strawberry

    ReplyDelete
  15. What a lovely gift for Valentine's Day.... Who's the lucky one??

    ReplyDelete
    Replies
    1. Thank you Cheah :)
      Hope you're the one ^_^

      Delete
  16. Ann, you have outdone yourself! This is one romantic and lovely cake roll! Love how you garnish the cake. Excellent!

    ReplyDelete
    Replies
    1. Hi Angie, Thank you very much for your compliment :)
      Happy Valentine's Day!

      Delete
  17. Again, can't help myself looking at these beautiful pictures of your swiss roll, Ann! So are you still celebrating V's Day with your hubby, hehehe. Both Will & myself are unromantic people so like most of the years, we won't do any celebration at all.

    ReplyDelete
    Replies
    1. Jessie, The roll cake is for the whole family. Just can't help to take more pictures ... hahaa

      Delete
  18. So sweet and romantic here.
    Ann, Happy valentine's day!

    ReplyDelete
    Replies
    1. Happy Valentine's Day to you too, Esther :)

      Delete
  19. Hi Ann, Happy Valentine's Day to you. Very lovely cake..

    ReplyDelete
  20. 我喜欢那玫瑰花, 也把蛋糕卷装修的很美!
    祝你有个快乐的元宵和情人节!

    ReplyDelete
  21. This is really sweet and pretty, Ann! Happy Valentine's Day and Happy Yuan Xiao!

    ReplyDelete
  22. This Valentine roll is just amazingly beautiful Ann. Definitely pinning and sharing. Happy Valentines Day! :)

    ReplyDelete
  23. 又漂亮又浪漫的蛋糕卷,有被宠爱的感觉哦!!
    情人节快乐! ♥♥♥

    ReplyDelete
  24. Ann, this is such a romantic and beautiful cake for Valentine's Day! Happy Valentine's Day!

    ReplyDelete
  25. Hi Ann, your cake looks beautiful as a whole and also sliced! Rose petal jam sounds very special, I would love to try n find this here too. Happy Valentine's Day to you!

    ReplyDelete
  26. Happy Valentine and Chap Goh Meh to you Ann, I had tried this recipe before and found it produced a very nice soft and fine crumbed cake which I love. Your cake looks so perfect for the ocassion:)

    ReplyDelete
  27. Such a pretty cake , a perfect Valentine's Day cake :D Happy Valentine's Day , Ann !!!!

    ReplyDelete
  28. happy valentines day...such a beautiful creation. a very nice flavour with the roses on top, beautiful.

    ReplyDelete
  29. I'm such a klutz when it comes to cake rolls, Ann. Seriously, you wouldn't believe what some of mine have looked like in the past, lol...Yours, on the other hand, looks magnificent! As I read you directions, you make it sound so easy but if I were to try rolling, I would really need to remember the word, gently:)

    I love the combination of Rose Jam and Strawberries. The special silky layers of cream in between must be like a heavenly blanket. Happy Valentine's Day to You and your family, Ann. Enjoy, and thank you so much for sharing...

    ReplyDelete
  30. this is stunning hope you had a special valentines day

    ReplyDelete
  31. This swiss roll is gorgeous! And I love your rose petal jam.

    ReplyDelete
  32. this is the most pretty ROLL i ever see. so impressive

    ReplyDelete
  33. Artistic! Too beautiful to eat? Maybe but I would say, can I have an another slice please. I made a similar looking rolled cake before but not as detailed as yours.

    ReplyDelete