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Nutella Cake

29 comments

Look at my cake today, it has a waistline but this gluten free Nutella Cake is utterly sinful indulgence. It is not only dense and chocolately, it's also moist even though I've kept the cake in the refrigerator for 3 days. A quick and simple delicious keeper cake for all occasion.




Nutella Cake

    For the cake
    3 Large eggs (separated)
     a pinch of salt
     65g Soft butter
     200g Nutella spread
     1/2 tbsp Rum or water
     50g Ground hazelnuts
     50g Valrhorna chocolate (66%), melted, cooled

    Chocolate Icing
    100g Hazelnuts, toasted  (170C toast for 5 mins and cooled)
    65g Whipping cream
    1 tbsp Rum
    65g Valrohrna chocolate or semi sweet chocolate, chopped

     Method:
  • Preheat the oven to 180C. In a large bowl, whisk the egg whites and salt until stiff but not dry. In a separate bowl, beat the butter and Nutella spread together with a hand whisk, and then add rum, egg yolks and ground hazelnuts.
  • Fold in the cooled, melted chocolate, then lighten the mixture with a large dollop of egg white, which you can beat in as roughly as you want, before gently folding the rest of them in a third at a time.
  • Pour into a 8 inch round greased and lined cake pan and cook for about 35-40 minutes or until the cake's beginning to come away at the sides, then let cool on a rack.

  • In a sauce pot, add whipping cream, rum and chopped chocolate together. Stir till melt under low flame. Remove pot immediately once chocolate melted and stir till smooth with 1 tablespoon extra Nutella spread.
  • As the cake is very delicate, gently remove it from pan. Pour icing over it and spread evenly. Lastly scatter toasted hazelnuts on top. Chill the cake for 1 - 2 hour before serving. 

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Nutella巧克力蛋糕



    蛋糕材料:
     3个 鸡蛋 (70克),蛋黄与蛋白分开
     盐少许
     65克 软牛油
      200克 Nutella酱
      1/2汤匙 兰姆酒或清水
      50克 榛子粉
      50克 甜苦巧克力,融化,待凉

     巧克力糖霜
      100克 榛子豆,用170度烤5分钟致香,待冷
      65克 动物性奶油
      1 汤匙 兰姆酒
      65克 甜苦巧克力,切碎

      做法:
  • 预热烤箱致180度。先把蛋白打致硬性发泡,备用。 将牛油和Nutella 酱放入另一大碗中拌匀,跟着加入兰姆酒,蛋黄及榛子粉,搅拌均匀即可。
  • 接着把融化的巧克力加入Nutella糊中,拌匀。把打发好的一部分蛋白霜加入Nutella糊拌匀,再把其余的蛋白霜也加入彻底混合均匀。
  • 然后倒入一个8寸(21cm)圆烤盘,盘底部铺纸旁边涂点油。烤约35-40分钟或看到蛋糕开始离开盘边就表示熟了。蛋糕待凉后才脱模。(因为蛋糕很柔软,脱模的时候要非常的小心)

  • 巧克力糖霜
  • 除了榛子豆之外,将所有的材料放入一个小锅中,以小火搅致巧克力融化,马上离火搅致滑。这个时候多加1大汤匙Nutella酱搅匀即可。
  • 将巧克力糖霜均匀的涂在蛋糕上,才把榛子豆铺上。蛋糕冷却1-2小时即可享用。

  • **这是一个很棒的榛子巧克力蛋糕,口感很棉密又不会很甜。放入冰箱3天后还是软软,的,很好吃!
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I'm linking this post to Bake Along 3rd Anniversary, hosted by



Hope you have a Wonderful Week Ahead!



29 comments:

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  1. Hi Ann! I can tell that you are a fan of Nutella! Your cake today isn't only looking beautiful but also tasty too! I would like to have a slice please!

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  2. Looks very yummy; I am sure it will be a big hit among kids.

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  3. Wow, this is indeed gorgeous.... like the 'classy' fork and not forgetting those clicks!

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  4. What a divine cake! Have a lovely day!

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  5. This looks heart-stopping beautiful! You are a great baker, Ann.

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  6. Ann, I just tried to search recipes for Nutella last night. Great that you shared this recipe here. :)

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  7. Ann, your cake looks gorgeous! I baked this once before for a family gathering and everyone loved it. I must bake it again soon!

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  8. This Nutella cake looks amazing! Sinful, delicious treat!

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  9. 早上来了一次, 留不到言, 幸好现在可以了, 不知蛋糕还有吗?

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  10. crunch crunch crunch!!!! I love this!!!!

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  11. 我在电视上看过她做这个蛋糕,真的很棒哦

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  12. Ann, 看来你的蛋糕,我真的心痒痒,手痒痒,口痒痒叻!只想马上开工,哈哈哈!

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  13. Dear Ann, A beautiful and decadent cake!! Blessings, Catherine

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  14. Hi Ann,
    Lovely cake! And with Nutella, sounds really good!
    Thank you for joining Bake-Along's 3rd Anniversary bake!
    Cheers!

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  15. 巧克力榛果酱做的蛋糕一定超棒的:)
    这个我爱~呵呵♥

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  16. hi ann, i remember baking gluten free chocolate cakes too , with almond if i remember corrrectly.. and i know your gluten free cake is just as delicious compared to using flour ones! so pretty too! thank you for joining our bake along anniversary theme!

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  17. OMG! Nutella cake!Don't let my son see it as he will gobble down the whole cake!

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  18. Decadent ! Yummy and delicious cake. We love Nutella too ^-^

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  19. Hi Ann,

    I know this cake!!! It is Nigella's from the Domestic Goddess book! Yours is as sexy as Nigella!

    It is always a great pleasure to bake-along with you! For our bake-alongs and many many other events! :D

    Zoe

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  20. Oh wow! that looks so amazing! you took the trouble to decorate with the nuts! so beautiful! Yum!

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  21. Ann, this is so so yummy, I must bookmark!

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  22. Hi Ann, I made this too... it was so rich and moist and good! I shared with friends so I don't have to worry about the calories ha ha ha

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  23. Hi Ann, this is a gorgeous cake. I am a great fan of Nutella too and I have bookmarked this recipe.

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  24. 有Hazelnuts有巧克力,我很喜欢噢

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  25. 好看又好吃的蛋糕。今天同事才问我有没有做gluten free的蛋糕,看来明天可以给她这个食谱喔

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  26. Wow, this cake does look decadent, the hazelnut toppings is beautiful!

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  27. That cake really looks sinfully delicious. It is decadent but. . . I would have it anyway and anytime. :) I am looking at that slice with nutella oozing down like that. . . it is making me so drool. Thank you Ann and I hope you are having a great week.

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  28. Oh, perfect, I just found my next picnic cake. It will be the talk of the party.

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