After making Overnight Oats a few times lately, I used the leftover rolled oats to make this healthy bread. In fact I prefer this kind of bread (not sure why it’s called bread) because no yeast is used and it’s super quick to mix the ingredients without the need of a cake mixer.
This Oat and Pear Bread (tasted like fruit cake) still stay soft even after the next day. The sweetness came from the dried cherry tomatoes while the chopped pears keep the bread moist and there were oats with every bite. I’ll definitely want to bake this again!