You are here:Home » Quick Bread/Loaf » Potato Loaf with Chia Seeds 马铃薯奇异籽面包

Potato Loaf with Chia Seeds 马铃薯奇异籽面包

21 comments

Here is another healthy quick loaf using grated potatoes and chia seeds. The baking time for this loaf was 50 minutes and yet the texture of the loaf was soft. The loaf contains only a small amount of sugar, is an excellent accompaniment to a cheese or butter/jam spread for morning or afternoon tea. 



Potato Loaf with Chia Seeds
    Ingredients:
      220g Self raising flour
      60g Caster sugar
      500g Potato, peeled and grated
      95g Butter, melted and cooled
      1 large Egg (70g), light beaten
      1tsp Vanilla extract
      40g Chia seeds
      extra chia seeds for topping





      Method:
  • Preheat oven to 170C. Line a small loaf pan and sides with paper.
  • Sift flour into large mixing bowl. Add sugar and chia seeds, mix well followed by grated potato, mix well again with wooden spoon. Make a well in the centre. Add melted butter and beaten egg. Stir with a wooden spoon until just combined, do not overbeat.
  • Spoon mixture into prepared tin, smooth surface, sprinkle with extra chia seeds. Bake for about 50 minutes or until skewer comes out clean when inserted in the centre of loaf.
  • Leave loaf in tin for 3-5 minutes before turning it onto a wire rack to cool.

~~~~~~~~~~~~~~~~
马铃薯奇异籽面包
   

     材料:
     220克 自发面粉
     60克 细糖
     500克 马铃薯,去皮刨条形
     95克 牛油,融化待凉
     1个 全蛋 (约70克),打散
     1茶匙 Vanilla香精
     40克 黑奇异籽

     做法:
  • 预热烤箱170度,准备一个小长方形烤盘,铺上一张防粘烤焙纸。
  • 自发面粉过筛在一个大碗里。加入糖和奇异籽,搅拌均匀。然后把马铃薯条加入拌匀。中间挖个洞,加入融化牛油和鸡蛋,用木匙拌匀即可。
  • 将面糊倒入以准备好的烤盘。再撒上适量的奇异籽在表层上。送入预热烤箱烤约50分钟,或牙签插入面包内部,拔出后没有粘糊,就表示熟了。
  • 让面包连模待凉10分钟,取出面包放在凉架上待凉。
    Print Friendly and PDF
**又是一个简易特别的马铃薯奇异籽面包,不会很甜。最适合配上乳酪和牛油或果酱一起食用。


This post is linked to the event, Little Thumbs up organised by
 Doreen from my little favourite DIY and Bake for Happy Kids,
 hosted by Jasline from Foodie Baker  


21 comments:

Welcome to my humble blog and thank you for taking your time to comment. I love to hear from you.
Please IDENTIFY YOURSELF if you are under Anonymous so I know how to ADDRESS YOU :)
Please DO NOT SPAM - it will be immediately removed upon our review.
All images contained within this site are the sole copyright of Anncoo Journal © 2009 ~ 2014
No images may be reproduced or used without prior consent.

  1. Ann 家常做健康料理烘培,我要多多学习:)

    ReplyDelete
  2. Hi Ann,

    I can see the intense moistness of your potato loaf. Very nice and healthy!

    Zoe

    ReplyDelete
  3. Lets have a fusion meal! I brought my meatballs so we can pair and eat it with your potato loaf ^^

    ReplyDelete
  4. Dense, moist and loaded with goodness...this is my kind of bread, Ann.

    ReplyDelete
  5. 像蛋糕的面包。。。O(∩_∩)O

    ReplyDelete
  6. 喜欢这样有嚼劲口感的蛋糕,一定好好吃。
    谢谢分享。

    ReplyDelete
  7. 每次在有机店看到Chia Seed都在它面前徘徊要不要买。。哈哈哈
    这次看到妳家这漂亮的loaf,我真的心动了

    ReplyDelete
  8. 这个potato loaf 很特别! 好想尝一尝!:)

    ReplyDelete
  9. Healthy cake with interesting recipe... Its looks delicious ...Want to try.. Thank you!

    ReplyDelete
  10. 健康的料理。食谱我要好好收藏了。感恩。

    ReplyDelete
  11. Hi Ann, indeed a healthy recipe. I've not tried chia seeds but i know its goodness. Bookmark this first. Thanks ^-^

    ReplyDelete
  12. Healthy and quick loaf! And it looks really yummy!

    ReplyDelete
  13. I love bread with chia seeds, lots of them. Your loaf is definitely very healthy.

    ReplyDelete
  14. 非常健康的蛋糕, 一定好吃!

    ReplyDelete
  15. This looks more like bread to me... I sure could dip this in curry!

    ReplyDelete
  16. Hi Ann, I like that you add grated potato in this loaf...looks delicious!
    Have great weekend :D

    ReplyDelete
  17. 你的奇异籽放好多哦。。。这个"面包"一定好好吃!

    ReplyDelete
  18. Healthy indeed, so little butter and so much chia seeds!

    ReplyDelete