Berry cookies 莓果曲奇
Here is another quick and easy cookie recipe with dried cranberries and blueberries to add to my baking list. These Berry cookies are not very crispy but addictive. Great to serve as snack or pack as a Chinese New Year gift to your loved ones.
Berry cookies
Ingredients
- 120 g butter - slightly softened
- 50 g caster sugar
- 175 g plain flour
- 1.5 tsp baking powder
- 1 egg - lightly beaten
- 1 tsp vanilla extract
- 40 g dried cranberries - cut to small pieces
- 40 g dried blueberries
Instructions
- Sift plain flour and baking powder in a bowl, set aside.
- Beat butter and sugar till pale and fluffy. Slowly add in beaten egg and vanilla extract, mix well followed by the plain flour and baking powder, mix well again.
- Lastly pour in the berries and fold well with a rubber spatula.
- Shape the cookie dough using a dessert spoon then using a knife to push the dough onto the baking sheet.
- Bake at preheated oven at 180 deg C for 20-25 minutes or till golden brown. Cool the cookies completely and store into an airtight container.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
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莓果曲奇
材料：
- 120克 牛油,稍软
- 50克 细糖
- 175克 普通面粉
- 1.5茶匙 发粉
- 1个 鸡蛋，打散
- 1 茶匙 香草香精
- 40克 蔓越梅干，切碎
- 40克 蓝莓干
做法：
- 将面粉及发粉一起过筛在碗里，备用。
- 牛油和细糖搅打至呈白至松发。慢慢的倒入鸡蛋及香精，搅拌均匀。分次倒入粉料，搅匀即可。
- 最后放入蔓越梅干及蓝莓干，用橡胶刮刀翻拌均匀。
- 用小茶匙取出适量的小面团，直接倒在铺上烘焙纸的烤盘上。
- 放进预热烤箱，以摄氏180度烤约20-25分钟或金黄色即可，待饼干完全待凉后装罐。
~~~~~~~~~~~~~
This post is linked at Cook and Celebrate: Chinese New Year 2016
hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe
and Zoe from Bake for Happy Kids.
Hi Ann ,is it ok if I cut down the amount of sugar ? will it affect the texture?
Hi Beier, The sugar is only 50g and if you cut down too much sugar, the cookies might not stick well.
Hi Ann, may I whether I can use self-raising flour instead of plain flour?
Hi Priscilla, Yes you can.
Hi Ann,
This is a easy recipe for a first timer to follow. but the cookie turn out to be slightly more powdery… how can i make it less powdery? please advise. thank you. 😀
Hi Eileen, The cookies are not powdery type probably your batter wasn’t well mixed.
Hi there Ms Ann ,can i substitute egg with milk? If yes, how much milk would you suggest me to add in. Thank you
Hi Anu, You can use 60ml milk instead but the texture of the cookie might be different.
Hi Ann,
This is a easy recipe for a first timer to follow. but the cookie turn out to be slightly more powdery… how can i make it less powdery? please advise. thank you. 😀
Totally irresistible! Have a great week, Ann!Angie
Hi Ann, Love the cranberries red colour, very CNY mood seeing these lovely cookies 🙂
Hi Ann! These cookies are lovely. Somehow berries are so attractive and they are very good in cookies.
HI Ann, lovely cookies. Bookmarked to try later. I'll be baking some pineapple tarts with your recipe soon. Thanks for sharing.
Hi Ann,These cookies are so lovely… If I baked them, I will save most of them for myself to eat :pZoe
Hi Ann,
What is the tip and trick to keep the berries moist? I am having problem with cranberry and raisin for my cookies. It always end up with the cranberries or raisin become hard and dry.
Hi Michelle, The berries used in the cookies are usually dried. The cookies will not be crispy or crunchy if the berries are moist.
Oh, so it is common that the berries are dried, coz i thought i missed out some steps 😉
Hi Ann, may I know the butter you used is salted butter or unsalted butter? Thank you
Hi Elise, I used salted butter for all my cookies.
老师,请问拌打牛油和糖,蛋,香精,面粉。。是用电动打蛋器吗?
Hi ML Loh,
是的,用电动打蛋器打的。
Hi Ann, can i use light brown sugar instead of caster sugar? Thank you.
Hi SiewCheng, Light brown sugar will be darker after baked.
Hi Ann, 我找不到蓝莓干请问可以用什么来代替?谢谢!
Hi Shirley, 可以用西梅或葡萄干也不错。
Will definitely try this recipe later. Looks very festive!
Oh YUMMY! I bet these lovely cookies are very addictive !
Hello, I am so interesting with the shape of this recipe, it seems too cute to be eaten! Really. And it seems so yummy! I would like to know if we put margarine instead of salted butter, will it change the texture of the dough?
Thank you so much for sharing your recipe ^_^
~FN~
Hi Faleea, Yes you can use margarine in this recipe. The cookies will be more crispy with margarine.
Oh YUMMY! I bet these lovely cookies are very addictive !
Hi Ann, these are definitely little bite-sized goodness!!
Hi Ann,I baked this cookies following your recipe and they are so delicious. The sweetness is just nice. Could you advise why my cookies are a little flat compared to your cookies?
Hi Michelle, It might due to the oven heat temperature. You can make a rounder or higher cookies, so they will not flatten too much after baked.
Hi Ann! These cookies are lovely. Somehow berries are so attractive and they are very good in cookies.
I like cranberries in the cookies! Nice 😀
Ann, is/are there any tips to make sure cookies remain crisp until cny? my past experiences had gotten me soggy cookies even in a short span of times after oven
Hi Steph, There are many types of cookies in different texture. You can try to add a little more baking powder or bake the cookies a little longer.
Hi there Ms Ann ,can i substitute egg with milk? If yes, how much milk would you suggest me to add in. Thank you
Hi Anu, You can use 60ml milk instead but the texture of the cookie might be different.
Hi Ann,
This is a easy recipe for a first timer to follow. but the cookie turn out to be slightly more powdery… how can i make it less powdery? please advise. thank you. 😀
Hi Eileen, The cookies are not powdery type probably your batter wasn’t well mixed.
Hi Ann,
What is the tip and trick to keep the berries moist? I am having problem with cranberry and raisin for my cookies. It always end up with the cranberries or raisin become hard and dry.
Hi Michelle, The berries used in the cookies are usually dried. The cookies will not be crispy or crunchy if the berries are moist.
Oh, so it is common that the berries are dried, coz i thought i missed out some steps 😉
老师，请问拌打牛油和糖，蛋，香精，面粉。。是用电动打蛋器吗？
Hi ML Loh,
是的，用电动打蛋器打的。
Hi Ann, 我找不到蓝莓干请问可以用什么来代替？谢谢！
Hi Shirley， 可以用西梅或葡萄干也不错。
Hi Ann, can i use light brown sugar instead of caster sugar? Thank you.
Hi SiewCheng, Light brown sugar will be darker after baked.
Hello, I am so interesting with the shape of this recipe, it seems too cute to be eaten! Really. And it seems so yummy! I would like to know if we put margarine instead of salted butter, will it change the texture of the dough?
Thank you so much for sharing your recipe ^_^
~FN~
Hi Faleea, Yes you can use margarine in this recipe. The cookies will be more crispy with margarine.
Hi Ann,I baked this cookies following your recipe and they are so delicious. The sweetness is just nice. Could you advise why my cookies are a little flat compared to your cookies?
Hi Michelle, It might due to the oven heat temperature. You can make a rounder or higher cookies, so they will not flatten too much after baked.
Ann, is/are there any tips to make sure cookies remain crisp until cny? my past experiences had gotten me soggy cookies even in a short span of times after oven
Hi Steph, There are many types of cookies in different texture. You can try to add a little more baking powder or bake the cookies a little longer.
Hi Ann, these are definitely little bite-sized goodness!!
Oh YUMMY! I bet these lovely cookies are very addictive !
Hi Ann,
Love the cranberries red colour, very CNY mood seeing these lovely cookies 🙂
Hi Ann! These cookies are lovely. Somehow berries are so attractive and they are very good in cookies.
Hi Ann,
These cookies are so lovely… If I baked them, I will save most of them for myself to eat :p
Zoe
Will definitely try this recipe later. Looks very festive!
Totally irresistible!
Have a great week, Ann!
Angie
HI Ann, lovely cookies. Bookmarked to try later. I'll be baking some pineapple tarts with your recipe soon. Thanks for sharing.
I like cranberries in the cookies! Nice 😀
Hi Ann, may I know the butter you used is salted butter or unsalted butter? Thank you
Hi Elise, I used salted butter for all my cookies.