Japanese Cotton Cheese Cake
Ingredients: 265ml UHT Fresh milk 85g Butter 250g Cheese cream 40g Plain flour 35g Corn flour 7 nos Egg yolks 7nos Egg whites 3/4 tsp Cream of tar
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Ingredients: 265ml UHT Fresh milk 85g Butter 250g Cheese cream 40g Plain flour 35g Corn flour 7 nos Egg yolks 7nos Egg whites 3/4 tsp Cream of tar
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