This irresisible Blueberry Crumble has a crisp topping and juicy filling. The recipe is similar to the Apple Crumble that I posted before but with some slight adjustment on the ingredients. A yummy dessert that is quick and easy to make and can be served warm or cold. It is also perfect to serve with a dollop of vanilla ice cream.
Easy Apple Crumble (recipe here)
简易苹果金宝 (食谱在这里）
Blueberry Crumble 蓝莓金宝
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 2 punnets fresh (or use frozen) blueberries (about 250g)
- ½ tbsp lemon juice
- 45g brown sugar
- 30g plain flour
- ¼tsp cinnamon powder
- 25g butter, cubes
- 30g rolled oats
Instructions
- Preheat oven to 190 deg C.
- In a bowl, mix the brown sugar, flour, cinnamon, butter and rolled oats together with a fork until well combined.
- In a bowl toss blueberries with lemon juice. Then place blueberries into 6 small ramekins. Sprinkle roll oats mixture over the blueberries.
- Bake until the top is golden and the blueberries are bubbling, about 20-25 minutes.
- Transfer to a wire rack and let cool. Serve hot or warm.
3.5.3226
蓝莓金宝
材料：
- 2盒 新鲜 (或冷冻）蓝莓 （约250克）
- 1/2汤匙 柠檬汁
- 45克 赤糖
- 30克 中筋面粉
- 1/4茶匙 肉桂粉
- 25克 牛油，切丁
- 30克 麦片
做法：
- 预热烤箱至摄氏190度。
- 将赤糖，面粉，肉桂粉，牛油及麦片一起混合成粒状，备用。
- 在另一个碗，将蓝莓和柠檬汁一起拌匀。然后分配到6个小皿中，把麦片类铺在蓝莓表面。
- 放入以预热烤箱烤约20-25分钟或至蓝莓爆浆即可。
- 蓝莓金宝温热或收进冰箱冷冷吃一样美味。
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