This smooth blended Broccoli Vegetable Soup, full of high fiber is healthy and nutritious which is essential for our diet. You can prepare this easily and within 30 minutes, it can be served on the table. This delicious comforting soup goes very well with crusty bread.
Broccoli Vegetable Soup
- 600 g broccoli
- 2 sticks celery
- 1 large onion
- 1 tbsp chopped garlic
- olive oil
- 1 litre vegetable or chicken broth - Swanson brand
- salt and pepper to taste
- Trim the broccoli stems and sliced. Cut broccoli to florets, soak in salt water for a few minutes, then rinse and drain. Chop celery and onion into pieces.
- Heat pot with olive oil at medium heat, fry onion for a few minutes. Add garlic, broccoli stems and celery, fry for another 2-3 minutes until fragrant.
- Then add vegetable broth and bring to boil. Cover with lid and simmer for 2-3 minutes at medium heat. Lastly add broccoli florets and simmer for another 2-3 minutes until vegetables softened.
- Leave vegetable soup to cool down a little and blend the vegetable to smooth.
- Heat up broccoli soup again and add salt and pepper to taste. Serve immediately.
- 600克 西兰花
- 2枝 西芹
- 1粒 大洋葱
- 1汤匙 蒜蓉
- 1毫升 菜汤或鸡汤 （Swason 牌）