Chia Seeds, Lemon & Orange Cupcakes 黑籽子，柠檬香橙杯子蛋糕

These citrusy and refreshing cupcakes made with chia seeds, lemon and orange are yummy especially when served warm. You can feel the soft texture of the cake and bits of crunchy chia seeds with each bite. They are definitely a wonderful treat to serve for any occasions.

5 from 1 reviews

Chia Seeds, Lemon & Orange Cupcakes

 

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Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

Author: Ann Low

Recipe type: Easy

Serves: 6

Ingredients

• 100g butter
• 75g caster sugar
• zest from 1 lemon
• zest from 1 orange
• 2 eggs, lightly beaten (about 65g per egg)
• 90g self-raising flour
• 2 tbsp poppy seeds (I used black chia seeds)
• 60ml orange juice
• ½ tbsp lemon juice

Instructions

1. Preheat oven to 180 deg C. Line muffin pan with 6 paper cups.
2. Place the butter in a bowl and beat until soft and creamy. Add sugar and zest and beat until light and fluffy. Gradually add beaten egg and beat well till combined.
3. Sift the self-raising flour into the egg mixture, followed by black chia seeds and juices. Fold the mixtures well with a rubber spatula.
4. Spoon batter into the muffin pan to ¾ full and bake for about 25-30 minutes or until a skewer comes out clean when inserted into the center.
   
   recipe adapted from fast dessert with slight adjustments

Notes

Please check out 7 Major Health Benefits of chia seeds here

3.5.3251

5 from 1 reviews

黑籽子，柠檬香橙杯子蛋糕

 

Save Print

Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

蛋糕很清爽，尤其在温热吃的时候。。咬到黑籽子感觉口感特别好

Author: Ann Low

Recipe type: Easy

Serves: 6个

Ingredients

• 100克 牛油
• 75克 细糖
• 1粒 柠檬皮屑
• 1粒 橙皮屑
• 2个 鸡蛋，打撒 （鸡蛋约65克一个）
• 90克 自发面粉
• 2汤匙 罌粟籽 （我用黑籽子）
• 60毫升 鲜橙汁
• ½汤匙 柠檬汁

Instructions

1. 预热烤箱至摄氏180度，玛芬烤盘放入6个纸杯，备用。
2. 将牛油搅打至软。加入细糖及柠檬/橙皮屑打至松发。然后慢慢加入蛋液，打至均匀。
3. 筛入自发面粉，黑籽子和橙汁到蛋糊里，用刮刀翻拌均匀即可。
4. 然后将面糊平均分配到纸杯里至3/4满。放进入预热烤箱烘烤约25-30分钟或牙签插入蛋糕内，取出牙签干净就表示熟了。

3.5.3251

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