Easy Nutella Cheesecake 简易榛子酱乳酪蛋糕
This Chocolate Nutella Cheesecake with chocolate is super easy to make without eggs or even the use of an oven. Any of you who are fond of chocolate and nutella, would surely like to whip up this rich, creamy and smooth dessert to impress your friends and family.
Easy Nutella Cheesecake
Prep time
Cook time
Total time
Author: Ann Low
Serves: 6
Ingredients
- Biscuit base
- 120g chocolate biscuits
- 1tbsp nutella spread
- 70g melted butter
Cheese fillling- 250g cream cheese, room temperature
- 100g semi sweet chocolate, melted
- 200g nutella spread
- 1tsp vanilla extract
Instructions
- Biscuit Base - Grease the sides of a 7 inch removable cake pan and line the bottom of the cake pan. .
- Crush biscuits with a rolling pin in a zip lock bag until they are like crumbs, then add the butter and mix well. Then add 1 tablespoon of nutella spread into it, mix well again. Pressing the biscuit crumbs with your hand at the bottom of the lined cake pan. Put the tin in the fridge to set for later use.
- Melt chocolate in a double boiler until smooth. Remove from heat, add nutella spread into melted chocolate and stir well to smooth again. Set aside to cool.
- Beat cream cheese and vanilla extract till light and fluffy then pour in chocolate mixture. Continue beating until combined.
- Pour cheese mixture into prepared pan and chill for at least 3 hours or overnight. Serve straight from the fridge for best results.
- Sprinkle some chopped hazelnuts on top of cake before serving.
Notes
I had used some leftover ganache to pipe around the border of the cake.
You may use melted compound chocolate to do the decoration.
Use a 8 inch removable cake pan for double recipe.
You may use melted compound chocolate to do the decoration.
Use a 8 inch removable cake pan for double recipe.
简易榛子酱乳酪蛋糕
Prep time
Cook time
Total time
超简单快速好吃的榛子酱乳酪蛋糕，你们也试试看吧！
Author: Ann Low
Serves: 6人份
Ingredients
- 饼底
120可 巧克力饼- 1汤匙 榛子酱
- 70克 溶化牛油
- 乳酪馅
250克 奶油乳酪，温室软化- 100克 半甜巧克力
- 200克 榛子酱
- 1茶匙 香草香精
Instructions
- 准备一个7寸圆形活动蛋糕盘。傍边抹油，底部铺上油纸。
- 将巧克力饼干放入保鲜袋中，用擀面棍压碎饼干，用手把饼干碎与融化牛油抓匀，然后加入1汤匙榛子酱，再混合均匀。 压入烤盘底部，压平压紧。铺好饼干后，放进冰箱备用。
- 乳酪馅 - 将巧克力隔热水溶化至顺滑。离火，加入榛子酱搅拌均匀成巧克力糊。待凉备用。
- 将奶油乳酪和香草香精搅打至松发，倒入巧克力糊搅打至均匀即可。
- 然后倒入蛋糕模里抹平。置冰箱冷藏3个小时或隔夜。
- 享用前可撒上适量榛子碎在蛋糕表层做装饰。
**************
Hi Ann,
I love to make super easy nobake cheesecake for my big kids … taste delicious ! Thanks for sharing 🙂
Your cheesecake looks so pretty, just like a piece of artwork!
p.s Is the piped decoration ganache or did you save some filling and used for the topping?
Angie, I used some leftover ganache cream from the previous recipe. You can use melted chocolate too. Just chill the melted choc to semi-set and pipe on the cake.
Ann, your Nutella Cheesecake is to die for!! Best of all there is no baking involved. Nice!
Love that nobake nutella cheese filling, Ann. You make the best cakes!
How do you make the surrounding? Is it just chocolate or need to mix with anything and pip3 it out?
Hi Adeline, I used some leftover ganache cream from my previous recipe and pipe on the cake. You can use melted choc too. Just thicken the melted a little in the fridge before piping.
http://www.anncoojournal.com/2016/06/banana-chocolate-brownies.html
Hi Ann, thx for sharing yr recipe. Can I use compound chocolate for this recipe? Thx.
Hi Jer, Yes. The semi-sweet choc is compound choc.
Thx. Will give it a try:)
Hi, your cake do not put gelatin, it will not melt ?
Because the chocolate and Nutella will set after being chilled.
Hello Ann,
I just baked this cheesecake and it was yummy. However, I find that this cake melts pretty quickly, can I add gelatine to the mixture? And if so, how much should I add?
Thank you
Hi Deborah, Did you used semi-sweet chocolate? Because the Nutella and chocolate will set after chilled. You can add melted 10g gelatin (with some water) if you prefer.
Hi Ann,
I did use semi-sweet chocolate. Could it be cause I added warm chocolate and Nutella to the cream cheese mixture? Does it affect the consistency of the mixture?
Thank you
Hi Deborah, Yes, you must leave the chocolate to cool. Warm chocolate will melts the cream cheese and difficult to set.
Hi Ann, I think that explains why my cake melts so quickly. Thank you for your prompt reply! 🙂
Hello Ann,
I just baked this cheesecake and it was yummy. However, I find that this cake melts pretty quickly, can I add gelatine to the mixture? And if so, how much should I add?
Thank you
Hi Deborah, Did you used semi-sweet chocolate? Because the Nutella and chocolate will set after chilled. You can add melted 10g gelatin (with some water) if you prefer.
Hi Ann,
I did use semi-sweet chocolate. Could it be cause I added warm chocolate and Nutella to the cream cheese mixture? Does it affect the consistency of the mixture?
Thank you
Hi Deborah, Yes, you must leave the chocolate to cool. Warm chocolate will melts the cream cheese and difficult to set.
Hi Ann, I think that explains why my cake melts so quickly. Thank you for your prompt reply! 🙂
Hi, your cake do not put gelatin, it will not melt ?
Because the chocolate and Nutella will set after being chilled.
Hi Ann,
I love to make super easy nobake cheesecake for my big kids … taste delicious ! Thanks for sharing 🙂
Your cheesecake looks so pretty, just like a piece of artwork!
Ann, your Nutella Cheesecake is to die for!! Best of all there is no baking involved. Nice!
p.s Is the piped decoration ganache or did you save some filling and used for the topping?
Angie, I used some leftover ganache cream from the previous recipe. You can use melted chocolate too. Just chill the melted choc to semi-set and pipe on the cake.
Love that nobake nutella cheese filling, Ann. You make the best cakes!
How do you make the surrounding? Is it just chocolate or need to mix with anything and pip3 it out?
Hi Adeline, I used some leftover ganache cream from my previous recipe and pipe on the cake. You can use melted choc too. Just thicken the melted a little in the fridge before piping.
http://www.anncoojournal.com/2016/06/banana-chocolate-brownies.html
Hi Ann, thx for sharing yr recipe. Can I use compound chocolate for this recipe? Thx.
Hi Jer, Yes. The semi-sweet choc is compound choc.
Thx. Will give it a try:)