While I was rummaging my fridge the other day, I spotted some lemons, limes and oranges sitting snugly inside. So I combined the fruits to make these citrusy refreshing and Chia Seeds Jelly with a hint of honey. A perfect cool treat much needed in this hot, crazy weather.
Chia Seeds Jelly
Prep time
Cook time
Total time
Author: Ann Low
Recipe type: Easy
Cuisine: Dessert
Ingredients
- 150ml fresh lemon juice
- 150ml fresh lime juice
- 200ml fresh orange juice
- 1.5 - 2 tbsp black chia seeds
- 30g konnyaku powder (3 packets)
- 1300ml water
- 200g sugar
- 160g honey (1/2 cup)
Instructions
- Combine konnyaku powder and sugar in a bowl.
- In a pot, add water, lemon juice and lime juice, stir well. Pour the konnyaku mixture into it and stir liquid a boil under medium heat. Add in black chia seeds and honey, continue to stir the liquid to boil for about 5 minutes, remove from heat.
- Lastly pour in orange juice and stir for another one minute. Then pour liquid into desired moulds and chill jellies to set for 2-3 hours before serving.
3.5.3251
奇异籽果冻
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 150毫升 鲜榨柠檬汁
- 150毫升 鲜榨青柠汁
- 200毫升 鲜榨香橙汁
- 1.5 - 2汤匙 黑奇异籽 (也叫奇亞籽）
- 30克 果冻粉 （3包）
- 1300毫升 水
- 160克 蜂蜜 （1/2杯）
Instructions
- 先将果冻粉和白糖混合均匀。
- 将水，柠檬汁及青柠汁一起倒入锅里，加入混合好的果冻粉类。以中火不停的搅拌液体致滚。接着加入黑奇异籽和蜂蜜，继续搅拌至约5分钟。熄火。
- 最后倒入香橙汁，再搅约1分钟。然后倒入自己喜欢的模子内。放入冰箱待凝固约2-3小时即可享用。
3.5.3251
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