Fragrant Sesame Biscuits 香脆芝麻饼干
These Fragrant Sesame Biscuits are super easy to make. When I say ‘super easy’ is really very very easy! No electric mixer is required. Just stir and mix the ingredients in a bowl. In less than a few minutes of mixing, spread the mixture into a baking tray and send it to bake for about 20 minutes or till golden.
If you’re new to my blog and would like to receive new post update and never miss a recipe, please subscribe with your email address at follow.it (the subscribe box is at the sidebar or click at the following >> Anncoo Journal below the recipe). ~~ Thank you!
Fragrant Sesame Biscuits
Ingredients
- 1 large egg
- 50 g caster sugar
- 30 ml corn oil
- 30 g plain flour
- 60 g white sesame seeds
Instructions
- In a bowl, stir egg and sugar together, blend well with a hand whisk.
- Sieve flour into egg mixture, stir well till mixture incorporated, then add corn oil and mix well again.
- Lastly add in white sesame seeds, mix well.
- Pour mixture into (14 x 10 inch) tray lined with parchment paper below and spread evenly with a palette knife.
- Bake in preheated oven at 160 degrees C for about 20 minutes or golden brown.
- Remove from oven and immediately cut biscuits with a sharp knife or break it into pieces by hand. Leave biscuits to cool and store in an airtight container to keep them crispy.
- 香脆芝麻饼干 Fragrant Sesame Biscuits
- 这款饼干做法真的是超级简单又很省事，只须一个碗，把材料拌一拌，一个烤盘烤20分钟，就可以完成了。
- 香脆的饼干，满满的芝麻会让你吃个不停。一个食谱的分量一定不够3个人食用！
- 材料：
- 1个 大鸡蛋
- 50克 细砂糖
- 30克 玉米油
- 30克 中筋面粉
- 60克 白芝麻
- 做法：
- 在碗里，打入鸡蛋和砂糖搅匀。
- 筛入面粉搅拌均匀，然后加入玉米油，再拌均匀。
- 最后放入白芝麻，拌匀即可。
- 将混合物倒入一个14×10寸烤盘，底部铺纸。用刮刀抹平即可。
- 送人预热烤箱摄氏160度烤约20分钟或至金黄色即可。
- 取出，趁热，用刀快速割成小片或用手随意掰开成小片。待凉后收入密封罐子里。
- 食谱来至于这里
Hi Ann
Can l use self raising flour instead of plain flour?
Hi Charlotte, Is better to use plain flour as there is no baking powder in the recipe.
Ok. Thank you.
Can I replace corn oil with canola oil?
Yes, any vegetable oil can be used (not olive oil).
Very crunchy and yum!