Light Meal – Cream of Chicken in Potato
Ingredients:
One large Chicken thigh – de-boned or 300g Chicken fillet
One can Cream of Chicken or Mushroom (Campbell brand)
100g Mixed vegetable
1 small Onion – diced
2 tsp Garlic – chopped
Some celery – diced
1 Bay leaf
3-4 Large potatoes
Method:
- Wash potatoes then boil or microwave potatoes till soft. Wrap potato individually in foil and place in oven~keep at temp 200C.
- Clean chicken thigh, remove skin~add some salt & pepper.
- Cook chicken in boiling water till just cooked. (keep chicken stock) Dice chicken & set aside.
- Boil mixed vegetable for few mins & drain.
- Heat non-stick pan, add some olive oil or butter~saute onion till fragrant and add in garlic, stir well.
- Add in remaining ingredients~chicken, celery, mixed vegetable and bay leaf, mix well.
- Pour in one can cream of chicken or mushroom plus half can of chicken stock and bay leaf~stir well (add dash of black pepper if prefer), bring to boil and simmer at lower heat for about 8 mins.
- Place one potato on serving plate, use sharp knife slit open potato to 3/4 deep from the centre then stuff cream of chicken in it and serve with fresh fruits or coleslaw.
Kitchen note: Can use this filling for chicken pie.
What you've said is true. When I am tired I'll try to stay away from the kitchen…
this is a good idea. I'm almost always have no time to cook
That's brillant serving the soup in a potatoe! Why didn't I think of this? I chili potatoes. My kids would so enjoy this! Thanks for sharing!~ingrid
this looks yummy, great idea
That looks like a great stuffed potato!
What a great idea, I am always looking for a simple but different dish. Thanks for sharing!!! Yummy!!
Palidor & Nat: Can use it with Vols-au-Vent. It's also delicious.Debbie, Chow and Chatter, Lea Ann:Thank you, maybe you would like to try this recipe.Coleen: haha…we are in the same line :DSIS: Next tme when I make this, will reserve some for you 🙂
Wow, I never would have thought of this recipe but it looks hearty and good! I might have to give it a try ,-)
Yours looks better than those selling outside…
Jhonny walker & Sarah:Thank you for your compliments 🙂
Rachel: Try to cook this for 小公主, you will love it.Reanaclaire: Sure everybody can do this…can be done in 30 mins.I am expecting your fish head curry…
OMG why are you so good with everything! Drooling liao … dont forget to reserve some for me too….
That looks delicious! I'm not a big fan of baked potatoes, but I'd like it with all that yummy chicken and sauce.
This looks really good. Thanks for the idea!
When I don't have time to cook, I'll cook simple meal like this…haha…
I really love your light meal idea .. Those meals are just simply delicious.. Yummy!!
looks good. I love this filling will try it for chicken pie too 🙂
hi Anncoo: this sounds easy.. wonder whether i can do this or not.. 🙂 tomorrow i have 101 things to do.. my fish head curry keep postponing.. hahaha..
anncoo , we have to start cracking our head for more easy-to-cook recipes like this one…LOL… sometimes I just feel so tired and lazy and have no mood to cook
how i wish i got time to cook..
Such a wonderful recipe you have here! Thanks for sharing.
I have half can of cream of chicken in my fridge, I know what to do now. hehe.Sometimes I cook the same way and use it as paste sauce (short cut method).
Oh yum..I would have never thought to put it in a potato
My Little Space, Sharon, Carrie:Yes, I always try to make simple meal at home…only when there are guests, I'll cook up a storm.CBL: OK, I will also cook this with pasta next time. 🙂
Exccnt presntation and yummy recipe!!!
A delicious way to use leftover chicken or chicken from a deli. Gosh, this is a terrific looking recipe. Will have to remember this when I am rushed and starving for something delicious and happy.
Anncoo, this creamy chicken looks and sounds heavenly for me! Very special!Angie's Recipes
Yummy: Sometime I got to crack my head…..Barbara & Sonia : Thank you 🙂
Hi Angies,Thank you for your nice comment, please feel free to stop by often 🙂
great…great idea…simple does it 🙂
I dont mind having a chef like you at home leh – so creative with so many dishes.
Peachkins, Ingrid, Petite, 仪仪妈咪:Thank you for your nice compliments 🙂 Try to make this at home~~most of your family will love it.Yummy Koh: Haha…because I am the chef of my home (煮饭婆), so whatever I cook my family have to eat it.
ur dish make me hungry…heihei…i going to cook my lunch now ~~
Even the way you wrap potatoes up in aluminum is so…nice…lol 😉
This look delicious, I gonna to try out one day.
We must be thinking alike!! I made this for dinner two nights ago!!
This reminds me of a chicken pot pie without the fattening crust! Great idea!
Murasaki,hihi…Thank you :DKathy: Hope you will like this after trying making it.
My husband will love this! He loves baked potatoes with anything creamy and cheese-filled. Thanks for this idea!
Kevin: Thank you 🙂
What a great idea!!
It's like chicken pot pie in baked potato form. Great idea!
Leslie: Have a try, I'm sure you'll love it.
What a great idea!!
Kevin: Thank you 🙂
It's like chicken pot pie in baked potato form. Great idea!
Leslie: Have a try, I'm sure you'll love it.
Oh yum..I would have never thought to put it in a potato
My Little Space, Sharon, Carrie:
Yes, I always try to make simple meal at home…only when there are guests, I'll cook up a storm.
CBL: OK, I will also cook this with pasta next time. 🙂
I have half can of cream of chicken in my fridge, I know what to do now. hehe.
Sometimes I cook the same way and use it as paste sauce (short cut method).