Minted Green Tea Jellies
Ingredients:
13g Gelatine powder
110g Sugar
1 tsp Green tea powder
12 Fresh mint leaves
500ml Water
5 tsp Lemon or Lime juice
Method:
- Soak gelatine powder with 2 tbsp water and let stand until absorbed.
- In a bowl, combine sugar and green tea powder, stir in 2 tbsp water~mix well and set aside.
- In a pot, bring 500ml water to boil and add in gelatine, stir till gelatine dissolved. Off flame and throw in the mint leaves, let stand for about 3 minutes and discard mint.
- Add mint flavoured water and lemon juice to green tea mixture, stir until sugar is completely dissolved. Then pour into cups and chill until set.
Recipe adapted from New Healthy Kitchen and has been modified
Thank you Kris (Bake in Paris) for considering me for this Award. I really appreciate it. All of you must visit Bake in Paris for her lovely blog. I think she is a professional photographer.
I also wish to give Kris an Appreciation Award.
Nice post, thanks for sharing this wonderful and useful information with us.
Green Tea Weight Loss
Wishing you and your family a very happy and prosperous New Year dear:)
Anncoo, thank you so much for the award! It means a lot to me……
Merry Christmas and Happy New Year! Can't wait your upcoming posts for the year 2010! You have done great recipes, and I am sure there will be better ones coming up soon!
Happy Holiday!!
Sawadee from Bangkok,
Kris
Thank you Friends for your nice comments. Merry Christmas 😀
Hi Natalie: Welcome back. Merry Christmas 🙂
Pearlyn: Hope you are feeling better now. Merry Christmas 😉
What a cooling delicios jelly ! I'm having sored throat after returing from my Bali trip and this is just nice for me
You always make something different. The jelly looks delicious & beautiful.
You are awesome Anncoo.. looks so refreshing to eyes so I know how it tastes and refreshes when we have it…
Congratulations on ur award. How cute is ur Minty Green tea Jelly..Love the color. Absolutely stunning Clicks..
Even the picture of this jelly looks refreshing, such an interesting recipe, will try this.
what a refreshing drink…I love green tea, though I never had it like this 🙂
A nice combo of dessert! Looks so yummy!
Hi Anncoo…I was dying for this the moment i read the title and glanced at the picture…so delicious ! I love it !
PS : Sorry i've been a bit silent lately…have been busy with the holiday season…!
I think my daughter would love this green tea jelly coz she likes everything made of green tea.
Hello Kris,
Thank you so much for considering me for this Award. I love your beautiful and interesting blog.
Merry X'mas.
Tigerfish, My kitchen: Thank you for your nice comments.
Refreshing & looks good
What a creative way to make jellies 🙂
The whole new way of looking at mint and green tea. A must-try, thank you for sharing!
And Merry Christmas and Happy New Year. I have something for you at my blog:
http://bakeinparis.blogspot.com/2009/12/december-gratitute.html
Sawadee from Bangkok,
Kris
really interesting! 🙂
happy Christmas to you too 🙂
Hi Cookie,
Thank you 🙂
This looks like a refreshingly perfect ending to a hearty xmas meal!
Have a great holiday seasons!
Sounds perfectly refreshing, I love the minty flavor, yum!
Pei-Lin, Yeap, At first I thought the same way as you but after added the lemon juice in it, just fine. It's definitely not a sweet dessert. You can also drizzle lemon juice on top if you want.
Faith, Kothiyavunu: Thanks 🙂
Elin: You're welcome 😀
Hi Anncoo,
Thanks for this green tea jellies…I love anything green tea. Will definitely try this out 🙂 Thanks for sharing the recipe.
Interesting and refreshing drink!!
Green tea and mint is such a refreshing combination! And what a lovely color!
Looks refreshing to me! But, I'm wondering. The pairing of matcha & mint leaves works? Won't it be too bitter?
Pei-Lin
Saveurs, Padhu: Thanks ;D
Katherine: Thank you for visiting. Please come often 🙂
New to me.Looks lovely.Nice pictures!
This looks so cool and refreshing…something I would really like to try!
Looks delicious. Belles photos et certainement goût délicieux.
Bravo!!
Mary: Thank you very much 🙂 Just to let you know ~ for the prawns vermicelli ~ you can reduce the garlics if your don't like it.
Aux delices: Thank you for visiting. You've great blog too.
Murasaki: Thanks 🙂
Looks like a nice dessert. Great job! 🙂
un beau blog et des belles recettes
bonne journée
This looks so pretty and refreshingly good. My gosh, there're a lot of lovely recipes here that I would love to try. Still remember the prawns and transparent vermicelli that I have to try.
Dear Friends: Thank you for your compliments 😀
Natasha: Yes, suitable for hot weather and it's good to add some fresh fruits on top~ good idea 😀
Merry X'mas to you too!
Kristy: Right, I think the temperature drop to about 25C these few days. Nice weather *.*
Lately, our weather over here turned chill & windy, isn't it? But I can still take this chilled yummy jelly though! No problem at all.
Wow cool and prettyyyyy…..
That would be just perfect on a hot Aussie Christmas day and it would look so festive topped with a juicy red strawberry!
I hope that you have a lovely Christmas holiday and all the best for 2010.
Christmas cheers, Natasha.
Never heard abt this one,but looks good anncoo
What a lovely idea Ancoo. Its not only refreshing in taste, the colour is lovely as well. Never thought green tea could be used in a jelly!
I love that green colour.
Looks very refreshing. And the perfect treat for the holidays!
Sonia: I really like this, not too sweet.
Sherleen: 呵呵。。。因为是第一次做，所以就先试试看。味道还不错~~ 可能小孩不太喜欢。下次多做一点，一定请你来吃。
:'(…u finish up the jelly yourself, don't intend to treat me a glass is it??
haha, really enjoy looking at your jelly, very refreshing and nice…
This is so beautiful, I like this green..
Hi, Thank you all your lovely comments 🙂
Cheah: This healthy dessert is not really sweet and soothing for throat, I think only adults like this.
Angie: Thank you very much for your compliments~~ *v*
Olive: You're welcome 🙂
I love how light and refreshing it is..thanks Anncoo, I will give this a try, I think my in-laws would love this since they don't like to eat much of the decadent desserts that I usually make 🙂
hmmm, this looks so refreshing!