Pumpkin Soya Milk Pudding 南瓜豆花布丁
Here is a gluten free, healthy and nutritious dessert made with pumpkin puree and soya milk. This silky smooth texture pudding is very easy and quick to prepare and definitely a comfort dessert for rounding up a satisfying meal.
Pumpkin Soya Milk Pudding
Prep time
Cook time
Total time
Author: Ann Low
Serves: 6-8 cups
Ingredients
- 150g pumpkin puree
- 200ml unsweetened soya milk or fresh milk
- 1litre unsweetened soya milk (store bought)
- 160g sugar
- 4tsp agar agar powder
Instructions
- Steam pumpkin till soft without skin and blend together with 200ml unsweetened soya milk to smooth.
- In a pot add in 1 litre unsweetened soya milk, sugar and agar agar powder, bring to a boil at medium heat. Keep stirring the process so that it will not be burnt. Remove from heat once it is boiled. Then add the pumpkin mixture into the hot soya milk and stir well.
- Pour pumpkin soya milk into serving cups. Leave to cool at room temperature and chill pudding for at least 2 hours to set.
- Top with some azuki beans as desired before serving. (I used store bought red bean dessert soup)
Notes
南瓜豆花布丁
材料：
- 150克 南瓜泥
- 200毫升 无糖豆奶或牛奶
- 1公升 无糖豆奶 （买现成的）
- 160克 细糖
- 4茶匙 燕菜粉
做法：
- 将南瓜肉切块蒸熟，把南瓜和200毫升豆奶打烂至滑，备用。
- 将1公升豆奶，糖及菜燕粉混合在一起，以中火煮至刚滚，熄火。（一定要不停的搅拌，以免锅底烧焦）倒入南瓜豆奶水，再搅拌均匀便可。
- 然后倒入杯子里。待凉后，放进冰箱冷藏数小时至凝固。
- 喜欢的话可放点红豆在布丁上面便可享用。（我是买现成的红豆水）
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I’m submitting this post to the Best Recipes for Everyone
July 2015 Event : I have a date with “Pumpkin”
organized by Fion of XuanHom’s Mom and co-hosted by Rachel
What a fun and beautiful pudding recipe! Pumpkin and soya…I love the flavours, Ann.
That's a very refreshing dessert indeed, like the combination of pumpkin and azuki beans. Lovely clicks!
I have never had pumpkin pudding! Looks really yummy!
How brilliant! I would never have thought of using pumpkin for pudding.. Another keeper for sure
Yum! Another great combination. .. Pumpkin pudding & azuki beans ! Surely try it. Thsnks for sharing 😀
Why my pudding crude and can’t smooth like tou hua??
Probably you have over boiled the liquid.
How long should i boiled it??
Just remove from heat once it is boiled.
好爱好爱这甜品, 看得我口水流了!
还有啊, 实在喜欢Ann 家的美图照, 赞!
Hello Ann, iI reckon it is possible to use only soya milk? By the way, my family loves the matcha pudding! I replaced milk with soya milk instead and it tastes great. You ought to try it too.
Thank you for providing us simple and healthy recipe, as always!
Sylvia
Hi Sylvia, Glad that you and your family enjoyed the dessert. Is flexible to use milk or soya milk in the pudding. I used milk was because the soya milk was packed in 1 litre.
Hi Ann,
This is yummy and interesting… I would never thought of incorporating pumpkin into soy milk puddings 😀
Zoe
我也好喜欢妳家的美图,
美食更是让人难以抗拒!
呵呵呵。。
炎热的天气,吃上一口冰冰凉凉的布丁,一定棒极了!
Why my pudding crude and can’t smooth like tou hua??
Probably you have over boiled the liquid.
How long should i boiled it??
Just remove from heat once it is boiled.
Hello Ann, iI reckon it is possible to use only soya milk? By the way, my family loves the matcha pudding! I replaced milk with soya milk instead and it tastes great. You ought to try it too.
Thank you for providing us simple and healthy recipe, as always!
Sylvia
Hi Sylvia, Glad that you and your family enjoyed the dessert. Is flexible to use milk or soya milk in the pudding. I used milk was because the soya milk was packed in 1 litre.
Hi Ann,
This is yummy and interesting… I would never thought of incorporating pumpkin into soy milk puddings 😀
Zoe
炎热的天气，吃上一口冰冰凉凉的布丁，一定棒极了！
我也好喜欢妳家的美图，
美食更是让人难以抗拒！
呵呵呵。。
好爱好爱这甜品， 看得我口水流了！
还有啊， 实在喜欢Ann 家的美图照， 赞！
Yum! Another great combination. .. Pumpkin pudding & azuki beans ! Surely try it. Thsnks for sharing 😀
I have never had pumpkin pudding! Looks really yummy!
That's a very refreshing dessert indeed, like the combination of pumpkin and azuki beans. Lovely clicks!
What a fun and beautiful pudding recipe! Pumpkin and soya…I love the flavours, Ann.
How brilliant! I would never have thought of using pumpkin for pudding.. Another keeper for sure