0 0 vote
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments
newest
oldest most voted
Inline Feedbacks
View all comments
Anncoo
June 15, 2009 6:35 am

I remember we use this to cook with kangkung and chilli and now we use it to roast chicken.
Very useful, isn't?

Cook.Bake.Love
June 15, 2009 6:17 am

Hi Anncoo,

I like luo han zai with red beancurd, my mum used to cook this dish but my dad doesn't like the taste of red beancurd, same as my hubby.

U may try red beancurd with spinach, it's nice too.

Anncoo
June 15, 2009 12:43 am

Hi CBL,
Can use this to cook 罗汉斋,if you don't take beef, can change to pork ribs.

Cook.Bake.Love
June 14, 2009 2:59 pm

I am also using the same brand of soy bean paste. I saw the red beancurd in supermarket since u are using this brand it won't be wrong for me to get the same brand 🙂

4
0
Would love your thoughts, please comment.x
()
x