I love fried rice. It’s so versatile you can put anything in it. This time around I added salmon fillet and some leftover luncheon meat and broccoli to my fried rice. The best rice to use is leftover that’s been lying in the fridge for at least a day. They will turn the grains firm and get rid of the excess moisture and easier to be separated.
Here is the recipe
Serves 2-3
- 500g Cooked (cold) rice – preferably a day old
- 200g Salmon fillet
- 150g Broccoli
- 2 Eggs (beaten with a pinch of salt and pepper)
- 100g Luncheon meat – diced
- 1/2 tbsp Garlic – chopped
Method:
- Dice the salmon and marinade it with 1 tbsp light soy sauce and 1/2 tbsp cooking wine for 15 minutes.
- Cut the broccoli into small pieces. Bring about 3 cups of water to boil with a pinch of salt and oil, add broccoli into it and cook for about 2-3 minutes. Dish up and soak into cold water for 2 minutes and drain. Cut broccoli into smaller pieces and set aside.
- Heat enough oil in wok, add beaten eggs and swirl around the eggs to break it up. Cook stirring until they are lightly scrambled but not too dry. Dish up and set aside.
- Add some oil in wok, add chopped garlic and fry with diced luncheon meat for a while. Pour in cold rice and fry well, shove the rice onto one side of the wok. Place the diced salmon in the wok top with the fried rice. Wait until the fish is half cooked. Toss well for another 2-3 minutes or until salmon is just cooked, add cooked eggs and broccoli, stir fry well and off heat.
- Serve Salmon Fried Rice with a dash of black pepper on it.
Enjoy!
Fried rice with salmon sounds like a nice idea..looks yumm
Your salmon fried rice sound so good. If i were cook this, I think i will probably cook all ingredients in one go. I'm too lazy to cook one by one and combine everything at later, hehehe..
thanks annco very colourful dish !!pierre
This look so simple yet so delicious! Adding the salmon is a great idea. I will have to do that next time.
i love making fried rice with leftovers.. this looks like a great recipe, especially with my favorite kind of fish!
ann, this is such a lovely presentation for fried rice! always get fascinated by your photos!
Oh yummm. i love how you can pretty much put anything under the sun into fried rice and it will still taste great. Yours look amazing. They indeed look like a grain on each its without all the clumps!
simple and delicious!
wow.. U have great page here.. thx for stopping by my blog. Just adore your salmon fried rice, absolutely my fave ^_^
Looks so simple but so so good 🙂
Love fried rice too! So versatile and yummy! Love the addition of salmon, adds a nice colour too!
Oh! Salmon fried rice sounds and looks good…like the idea of using left over 🙂 Hope you are having a great week Anncoo!
that looks delicious, Anncoo and wow your photos are amazing!! 🙂
Sonia, I think I'll do that too when I'm lazy ;DD
Thanks Hanushi 🙂
Salmon fried rice? Sounds delicious and yummy ^_^
thanks annco very colourful dish !!pierre
Love love love. I adore recipes that work for "second suppers"- leftover meals rock! Nice work. 🙂
LeQuan, I always like to fried rice because I'm lazy too especially the weather here is super hot these days.
You're welcome 🙂
No fried rice in Moroccan cuisine *=* then you must try this lol!
Thank you Kristy.
Thank you 🙂
This is my type of healthy and tasty daily treat!
I love eating salmon. But I only like served raw or smoked.
Oh boy, Ann, your fried rice looks really tempting.lol! Salivating here… ha…
Goodnight & sweet dream,
Kristy
Your fried rice looks very colourful and nutritious!! 😉
Yes Belinda, have a try..you'll definitely love this simple fried rice.
You're welcome Natasha 🙂
Have a wonderful day!
Thanks Cindy. You can also add prawns in the fried rice as seafood fried rice ;D
Cheah, I bought the sushi grade salmon about $6 and I think this is quite reasonable to share with 2-3 persons.
same here 🙁 I can feel my skin is burning under the sun 🙁 Going to make more cooling desserts 🙂
Thanks Bee.
不客气，你也可以煎salmon当西餐, 加点酱料和白饭就很好吃了。
Did you write fried rice? New to me , I like the idea of frying rice, I thought it 's not doable. I have to be back to print the recipe, for the moment a bit in a hurry, time to do some homework for the kids. Have a great day!
I love fried rice too, for just the reasons you share, Ann! Lovely recipe and photo!
this looks scrumptious! I'm sure it tasted divine…
this looks delicious, Ann. i love fried rice when i'm in a rush. love that you added salmon to your dish. hope you have a super week.
This is really innovative… You have made another appealing dish again.
Your salmon fried rice sound so good. If i were cook this, I think i will probably cook all ingredients in one go. I'm too lazy to cook one by one and combine everything at later, hehehe..
I love fried rice … in fact any type of fried rice. What a delicious dish!
Me too! Love fried rice. And you sure know how to tempt me by adding salmon!
I love fried rice too…I could eat it all day! I love the idea of adding salmon. Thanks for the tip!
Best wishes and happy week,
Natasha.
Whenever I eat outside, I'll order this fried rice(if they got on their menu).I'd tried to make it, but still don't have the aroma.I would like to try your method.Thanks for sharing:)
Fried rice with salmon sounds like a nice idea..looks yumm
This is expensive fried rice and looks so yummy! Like your plate!
Happy Mother's Day to you Ann and thanks for all the lovely recipes in your blog. AngieCTY
it's so hot over here. No mood to cook. Fried rice is the easiest to make
I agree with you about fried rice. Like your version with salmon. It makes a complete meal!
Love the color combination…and I bet its really healthy and delicious too with salmon and broccoli in it. 😉 I think I can have this any day!