Seafood Soup 海鲜汤
2 Flower crabs~ cut crabs into half, clean and wash
8 Large prawns (200g)
100g Cod fish, sliced
3 slices Ginger
1 tbsp Chinese cooking wine
1 litre Chicken broth + 2 cups water
Some spring onions and coriander leaves
- Pour chicken broth and water with ginger into a deep pot, bring to boil.
- Put all the seafood into the broth with cooking wine and tomatoes, boil ~ cover, simmer for 5 minutes.
- Lastly add spring onions and coriander leaves.
- Serve hot seafood soup with rice.
OR serve with glass noodle
Today is my luck day! I received this Sunshine Award from two bloggers friends. They are :
Lia Chen of Bentolicious and Biren of Roti n Rice. Thank you to both of you for considering me for the Award.
Skip to Malou: Thanks!
Doria: Thanks for coming again 🙂
Oh ! C'est une très belle assiette exotique !
Je te souhaite une belle soirée,
I could have a bowl of this seafood soup daily! i love it! I love the flavors… and the silky vermicelli noodles YUM!
哈哈。。。Sonia比我勤劳,她的美食做的比我好. 还是说声: 谢谢光临!
Laura: Thank you for your compliment.
Dana: Thanks! This is a quick and easy recipe. Hope you can try this.
Blessed Homemaker: So next round must cook your own ;DDD
Steamboat sounds great!
BTW, I just had crab noodles last night but I didn't cook it, bought them from zi char stall to satisfy my craving after seeing your pics! Hahaha!
This is the stuff i need to learn! Such interesting style! I love the Asian feel!
Congratulations on the award .. and your soup looks marvellous.
Elin: Thank you! Your seafood congee inspired me to cook this soup 🙂
Blessed Homemaker: Hehee…how about make this into steamboat?
JBS: Thanks for visiting and your nice comment.
Denise: Thank you!
Katy: Thanks for your compliment.
Penny: B'cause prawns is my favourite…always aim for the large prawns ;DD
noobcook: Thank you very much for coming here. I loved to read your blog.
Petite: Wait for the next round, I'll call you over.
Oh wow! This looks so so good! Wish I could have a huge bowl of this!
your seafood soup has a lot of "hao liao" 😀
The broth must be very very yummy. And such big prawns. YUm
Anncoo, what a perfect light but nutritious soup. Beautifully prepared and photographed.
Nice, fresh and light looking soup! Love seafood so this is definitely for me!
Nice and Lovely soup and beautiful presentation Yours definitely looks great. Thanks for sharing such a great treasure
Your seafood soup looks really appetitising, great for a cold rainy day!
Anncoo, this looks flavorful, healthy and delicious.
Wow..nice sea treasures all in one bowl. I just seafood congee last week :)) Yours definitely looks great. Thanks for sharing such a great treasure :))
Sze Sze: 谢谢。。。下次请你来吃。
Divina: Thank you!
Tatabonita: Thanks! Prawns is my favourite too ;D
Yasmeen: Hahaa… ;DDD
Sangeeta: Thank you for your lovely comment and I'm so happy that you're my 200th followers **.**
Gulmohar: Thank you for your compliment.
You are most welcomed!
Lovely soup and beautiful presentation 🙂
The broth must have tasted super!
such a refreshing soup it is ….loved all the recent recipes on your blog …wonderful!!
Fantastic flavors,wish to slurp some right now 😀
I'm a big fan of shrimp!!! Should have a bowl of it! Hemmmm… yum yum!
This is a beautiful bowl of soup. 🙂 Very festive.
seafood soup…yummy yummy…oooishiiiii….
Cilia: Thanks! Hope you like this after trying it.
The seafood soup look delicious and tasty!.
I shall try to cook this dish one day
The seafood soup sounds fabulous, gorgeous esp. the prawns!
Tigerfish: These flower crabs were still alive when I brought home…really fresh.
Lia: Thank you very much ;))
Faith: Thanks for your nice words.
Lululu: Thank you for your compliment.
though the seafood is cooked. it looks as fresh as it's raw! superb job!
Those crabs are gorgeous! What a healthy, flavorful soup!
Ann, I would like to pass you an award. Please pick it up here. Thanks!
I saw flower crabs at the supermarket the other day but did not buy them. If I see them again this week, I might go for it! Thanks for the inspiration and reminder 😀
Sonia: yes add anything you like :))
Kenny: hihii..that's why this is called seafood soup.
Yummy: Is ok without the crabs, just add anything you have in mind.
Neeyeeloh: Thank you*** I'm flattered**
Yes Lindsey, all the natural seafood flavor.
Lia: Thanks. The crabs are very fresh.
Jessica: Thanks for your nice comment. Please visit often.
Mimi, Shirley: Thank you for your compliments.
Zurin: I'm going to cook this again. Will send you an invitation..hahaa…
ooohh this is fabulous!!! i want a bowl NOW!!
That just looks incredible. Light and fresh.
I just came across your blog and I am so glad I did! This looks fabulous!
Seafood soup,lots of nice natural sweetness!
Such a tasty soup with all the seafood inside, oh great! Crab is my favorite … delicious d(^.^)b
This is such a beautiful dish! I bet it is full of flavor!
Anncoo not only good in baking, cooking also 一级棒 ne.
this will the soup for next dinner. will leave out the flower crabs cos I dont know how to buy. looks tasty …
This must be a sweet soup full of flavours from the sea!!!