class="at-above-post addthis_tool" data-url="https://www.anncoojournal.com/pineapple-slice_5805/">
After the Chinese New Year, I still have some leftover pineapple filling inside my fridge. In order to clear the filling quickly, I baked it with this Pineapple Slice yesterday.
You might like this~~the texture is moist & soft inside, crisp on the top and very fragrant too.
30g Soft butter
35g Plain flour
30g Coarse sugar
1/2 tsp Cinnamon powder
Mix flour, cinnamon powder and sugar together in a bowl.
Use finger tips to rub the soft butter into the flour until the flour resembles fine breadcrumbs and set aside.
(note: use half of this crumble if you don’t want the topping to be too sweet)
200g Soft Butter
3 Eggs (sorry typing mistakes, is actually 3 eggs, 60g each)
300g Pineapple Jam (leave in room temperature before use)
90g Plain flour
2 tsp Lemon juice
- Beat butter, sugar, pineapple jam and lemon juice until light and creamy (about 5 mins).
- Slowly add in eggs, one at a time.
- Scrape bottom of the mixing bowl and continue beating at low speed, then gradually add flour into it and stop machine.
- Use spatula to fold the batter well and pour it into a prepared 8″ lined cake tin tray.
- Sprinkle crumble evenly over the batter and bake at pre-heated oven 170C for about 30 mins.
Hi Ann, I baked this last nite. Wow! It is good! Its so moist! However, mine is more sour then sweet; guess its the pineapple jam. I got mine from Phoon Huat. I know there are various jam grades from Phoon Huat, which one did you buy? Can show me picture of the packaging if you have Sorry for being troublesome!
Hi Ai Li, you're very 勤劳！hahaa… I also used PH pineapple jam (the good grade). If it is too sour, you omit the lemon juice.
they are very hungry these little squares, like a lot!
Katy: Thank you! Let me pack this in a box and mail it to you ;DD
I really enjoy pineapple so this looks so delicious and totally irresistible. I could eat that whole stack!
Rylan: Thank you for your comment.
Lostpastremembered: Thank you for visiting again 🙂
Hari: Thank you, you've interesting blog too. Please visit often.
Christine: hahaa…nothing left *.*
Pei-Lin: Try this if you like ;DD
Ha! Thanks for sharing! I still have 2 small tubs of pineapple filling in my fridge! Yours remind me so much of pineapple crisp!
Wow, your pineapple tarts look yummy! I think they would be gone very quickly.
First time here.. Nice blog.. 🙂
totally great cake… I love pineapple and only see it on upside down cake… until now!
What a great way to use pineapple! Oooh, delish!
Thanks Friends, Thank you for your lovely comments.
love exotic cake or cookies!! look really good huh!!
This looks wonderful, I really think I would love this. It must taste so fresh. Perfect with a cup of tea.
Oh these look so tempting! Mmmmm!!
There's not really any "might" about it, I would totally like those. Heh.
This looks delicious and was a great way to use the pineapple jam.
The photos are wonderful and really showcase these bars! Love them I can't wait to try them and taste their yummy gooey goodness.
Sandhya:Thank you for visiting. You've nice blog too.
Cilia: This recipe is not suitable for muffin. The height of this slice is about one and half inches, if you make into muffin the batter will be too heavy and also too sweet for big bite. Pls take note: is 3 eggs not 2 eggs, typing mistake.
Anyway, are you the one who tried my deep fried tofu? Thanks 🙂
Miranda: Thanks. Is really good to make use any leftover.
I have a Pineapple sitting on my counter calling my name. LOL
I shall follow your recipe and make muffins out it
What do you think?
Beautiful 🙂 and tempting!!
Blog hopping after a long time!!
Chris: I didn't make pineapple for a long time. Bought the jam from PH.
Looks very tempting …. Did you prepare the pineapple jam or bought the ready-made from PH?
Yummy pineapple slices!
Peanutts, Pete: Thanks!
Rebecca: Will try when I've got the time.
SIS: Can try next year 😉
wow looks amazing, love pineapple, looking forward to seeing your risotto
The texture looks good! A good way for me to use all my leftover jams as well! Thks
wow nice way to finish up pine apple jam.
Thanks Friends, for reading this post.
Cheah: Thanks! Nothing is wasted here.
Food4Tots: Hope you like it after trying this.
Hungrytummies: Thanks for your compliment.
I bet I would like this. It sounds wonderfully tastey.
That was so smart of you..I love anything that has pineapple and this has my name written all over it..lol…
I love it and feel like having a slice right from the screen:) so soft and moist and love the slight crisp on the top:)
First of all great photos, bet they taste really good too! Love the new header, very refreshing!
wow they do look really soft and moist!
Wow, this pineapple tart sure looks delicious and so easy to make…would definitely try to make them 🙂
It's really a great idea to use up pineapple jam in making these delicious pineapple slices. I will definitely try it when I make my pineapple jam in future. Tks for sharing. 😉
Good thinking! Leave nothing to waste.
Peachkins: Thank you! you're right!
Wenn,Anna, Penny, Nostalgia, Tina, Natasha: Thanks for your compliments.
Stefania: Thanks for visiting.
Jane: I should bake this earlier…hihii..
ICook4Fun: Thank you. Try this next year, will you ;D
Zurin: Thanks, hope you like this after trying it.
Little Inbox: Let get the coffee ready.
Pavithra: Thank you very much ;DD
Rachel: I still have some left in my fridge. Come over now..
Vrinda: Thank you!
Moist and fruity with a crumb topping, perfect for me.
looks moist and delish…lovely shots…
It's tea time now.. But look like i am kind of too late for the pineapple slice..keep some for me next time ya.. haha..
Pineapple slice sounds super delicious!
wow thats looking perfect and delicious. Superb and your header is soo good too.
One piece for me please……
ooh im using up my pineapple jam too for a slice…u just inspired me! will make, urs look ssoo lovely!!!!
Looks delicious and perfect…
This looks great!
It certainly does look like a moist and oh so tasty slice! I was using up some leftover ingredients this weekend too.
I can see it is really moist. I bet taste and smell great especially the fragrant of pineapple.