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teo ai li
teo ai li
September 26, 2012 11:10 am

Hi Ann, I baked this last nite. Wow! It is good! Its so moist! However, mine is more sour then sweet; guess its the pineapple jam. I got mine from Phoon Huat. I know there are various jam grades from Phoon Huat, which one did you buy? Can show me picture of the packaging if you have Sorry for being troublesome!

Ann@Anncoo Journal
Reply to  teo ai li
September 26, 2012 12:17 pm

Hi Ai Li, you're very 勤劳!hahaa… I also used PH pineapple jam (the good grade). If it is too sour, you omit the lemon juice.

March 18, 2010 3:35 pm

they are very hungry these little squares, like a lot!

March 18, 2010 12:47 am

Katy: Thank you! Let me pack this in a box and mail it to you ;DD

Katy ~
March 17, 2010 11:27 pm

I really enjoy pineapple so this looks so delicious and totally irresistible. I could eat that whole stack!

March 17, 2010 3:03 pm

Rylan: Thank you for your comment.

Lostpastremembered: Thank you for visiting again 🙂

Hari: Thank you, you've interesting blog too. Please visit often.

Christine: hahaa…nothing left *.*

Pei-Lin: Try this if you like ;DD

Pei-Lin@Dodol and Mochi
March 17, 2010 1:19 pm

Ha! Thanks for sharing! I still have 2 small tubs of pineapple filling in my fridge! Yours remind me so much of pineapple crisp!

Christine@Christine's Recipes
March 17, 2010 11:31 am

Wow, your pineapple tarts look yummy! I think they would be gone very quickly.

Hari Chandana
March 17, 2010 10:34 am

First time here.. Nice blog.. 🙂

March 17, 2010 10:07 am

totally great cake… I love pineapple and only see it on upside down cake… until now!

Art and Appetite
March 17, 2010 8:44 am

What a great way to use pineapple! Oooh, delish!

March 17, 2010 1:32 am

Thanks Friends, Thank you for your lovely comments.

March 17, 2010 1:17 am

love exotic cake or cookies!! look really good huh!!

Heavenly Housewife
March 16, 2010 7:34 pm

This looks wonderful, I really think I would love this. It must taste so fresh. Perfect with a cup of tea.
*kisses* HH

March 16, 2010 6:30 pm

Oh these look so tempting! Mmmmm!!

March 16, 2010 5:10 pm

There's not really any "might" about it, I would totally like those. Heh.

March 16, 2010 3:37 pm

This looks delicious and was a great way to use the pineapple jam.

March 16, 2010 2:57 pm

The photos are wonderful and really showcase these bars! Love them I can't wait to try them and taste their yummy gooey goodness.

March 16, 2010 12:50 pm

Sandhya:Thank you for visiting. You've nice blog too.

Cilia: This recipe is not suitable for muffin. The height of this slice is about one and half inches, if you make into muffin the batter will be too heavy and also too sweet for big bite. Pls take note: is 3 eggs not 2 eggs, typing mistake.
Anyway, are you the one who tried my deep fried tofu? Thanks 🙂

Miranda: Thanks. Is really good to make use any leftover.

March 16, 2010 11:55 am

I have a Pineapple sitting on my counter calling my name. LOL

March 16, 2010 11:10 am


I shall follow your recipe and make muffins out it

What do you think?


Sandhya Hariharan
March 16, 2010 8:55 am

Beautiful 🙂 and tempting!!
Blog hopping after a long time!!

March 16, 2010 8:37 am

Chris: I didn't make pineapple for a long time. Bought the jam from PH.

Yummy Koh
March 16, 2010 6:19 am

Looks very tempting …. Did you prepare the pineapple jam or bought the ready-made from PH?

March 16, 2010 6:04 am

Yummy pineapple slices!

March 16, 2010 5:22 am

Peanutts, Pete: Thanks!

Rebecca: Will try when I've got the time.

SIS: Can try next year 😉

Somewhere in Singapore
March 16, 2010 4:13 am


Chow and Chatter
March 16, 2010 4:13 am

wow looks amazing, love pineapple, looking forward to seeing your risotto

March 16, 2010 4:07 am

The texture looks good! A good way for me to use all my leftover jams as well! Thks

March 16, 2010 1:49 am

wow nice way to finish up pine apple jam.

March 16, 2010 1:47 am

Thanks Friends, for reading this post.

Cheah: Thanks! Nothing is wasted here.

Food4Tots: Hope you like it after trying this.

Hungrytummies: Thanks for your compliment.

March 16, 2010 1:37 am

I bet I would like this. It sounds wonderfully tastey.

March 15, 2010 11:22 pm

That was so smart of you..I love anything that has pineapple and this has my name written all over it..lol…

March 15, 2010 10:19 pm

I love it and feel like having a slice right from the screen:) so soft and moist and love the slight crisp on the top:)

3 hungry tummies
March 15, 2010 9:41 pm

First of all great photos, bet they taste really good too! Love the new header, very refreshing!

March 15, 2010 8:39 pm

wow they do look really soft and moist!

March 15, 2010 7:51 pm

Wow, this pineapple tart sure looks delicious and so easy to make…would definitely try to make them 🙂

Food For Tots
March 15, 2010 4:49 pm

It's really a great idea to use up pineapple jam in making these delicious pineapple slices. I will definitely try it when I make my pineapple jam in future. Tks for sharing. 😉

March 15, 2010 4:37 pm

Good thinking! Leave nothing to waste.

March 15, 2010 3:46 pm

Peachkins: Thank you! you're right!

Wenn,Anna, Penny, Nostalgia, Tina, Natasha: Thanks for your compliments.

Stefania: Thanks for visiting.

Jane: I should bake this earlier…hihii..

ICook4Fun: Thank you. Try this next year, will you ;D

Thanks Lyndsey.

Zurin: Thanks, hope you like this after trying it.

Little Inbox: Let get the coffee ready.

Pavithra: Thank you very much ;DD

Rachel: I still have some left in my fridge. Come over now..

Vrinda: Thank you!

March 15, 2010 3:30 pm

Moist and fruity with a crumb topping, perfect for me.

March 15, 2010 3:20 pm

looks moist and delish…lovely shots…

~Rachel Hei~
March 15, 2010 3:14 pm

It's tea time now.. But look like i am kind of too late for the pineapple slice..keep some for me next time ya.. haha..

5 Star Foodie
March 15, 2010 2:51 pm

Pineapple slice sounds super delicious!

March 15, 2010 2:51 pm

wow thats looking perfect and delicious. Superb and your header is soo good too.

Little Inbox
March 15, 2010 2:35 pm

One piece for me please……

March 15, 2010 2:33 pm

ooh im using up my pineapple jam too for a slice…u just inspired me! will make, urs look ssoo lovely!!!!

March 15, 2010 2:17 pm

Looks delicious and perfect…

March 15, 2010 2:17 pm

This looks great!

March 15, 2010 2:07 pm

It certainly does look like a moist and oh so tasty slice! I was using up some leftover ingredients this weekend too.

March 15, 2010 2:06 pm

I can see it is really moist. I bet taste and smell great especially the fragrant of pineapple.

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