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Steamed Cheesy Cakes 蒸芝士小蛋糕

Ann Low

steamed cheesy cakes

These Steamed Cheesy Cakes are perfect to serve for breakfast or afternoon tea as a quick snack especially when you’re busy with your household chores. The dense cake texture is quite similar to the Chinese “Huat Kueh” that I had made sometime ago. With just a quick mixing the ingredients together for less than 10 minutes, then pour the batter into cups or cupcake liners to about 3/4 full and steamed at high heat for about 15 to 18 minutes. After steaming, remove the small cakes from cups, brush some soft salted butter on top and sprinkle some mozzarella cheese over it. Then place the cakes in the toaster oven at 200 degrees C under the grill for about 5 minutes or until the top starts to turn golden brown. Best to serve them warm.

 

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Haut Kueh aka Fatt Koh 蒸发糕 (recipe/食谱）

Steamed Cheesy Cakes

These steamed cheesy cakes are perfect to serve for breakfast or afternoon tea as a quick snack especially when you're busy with your household chores.
Author Ann Low
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Breakfast, Snack
Cuisine Asian, East & West Fusion
Difficulty Easy
Servings 5 small cakes

Ingredients
 

  • 4 large eggs
  • 1/2 tsp vanilla extract
  • 55 g caster sugar
  • 80 g cake flour or plain flour
  • 20 g corn flour (starch)
  • 1.5 tsp baking powder
  • 20 g  parmesan cheese powder
  • 40 g corn oil

Topping

  • soft salted butter
  • mozzarella shredded cheese 

Instructions
 

  • Place eggs, vanilla extract and sugar in a bowl, mix well with a hand whisk.
  • Sieve in flours, baking powder and cheese powder. Gently mix well, followed by oil and  mix well again.
  • Pour batter into cups or cupcake liners to 3/4 full. Bring them to steam under boiling water at high heat for about 15-18 minutes or skewer inserted into cake comes out clean.
  • Remove cakes from cups and brush with soft butter on top, then sprinkle on some mozzarella cheese.
  • Place the small cakes inside the toaster oven and bake under grill at 200 deg C for about 5 minutes or the top is golden. Best to serve warm.

Notes

recipe adapted from The Little Red Book with adjustments
Keyword mozzarella shredded cheese, parmesan cheese, steamed cheesy cakes
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蒸芝士小蛋糕 Steamed Cheesy Cakes
这款芝士小蛋糕真的非常容易做，口感有一点扎实，吃起来像我们平常吃的发糕一样，味道独特有芝士的香气，是一款很不错的小点心。
材料：
  • 4个 大鸡蛋
  • 1/2茶匙 香草香精
  • 55克 细砂糖
  • 80克 底筋或中筋面粉
  • 20克 玉米淀粉
  • 1.5茶匙 泡打粉
  • 20克 车达芝士粉
  • 40克 玉米油
刷面
  • 软牛油（含盐）
  • 莫扎里拉奶酪丝
做法：
  1. 将鸡蛋，香精和砂糖放入碗中混合均匀。
  2. 筛入分类及车达芝士粉搅拌均匀，然后加入玉米油再拌匀即可。
  3. 将面糊倒入杯中至7分面（纸杯也可以），放入蒸笼里盖上盖，大火蒸约15-18分钟或竹签扎人蛋糕内部，没沾糊就表示熟了。
  4. 取出蒸好的小蛋糕，在面上刷一层软牛油，撒上适量的莫扎里拉奶酪丝即可。
  5. 最后把小蛋糕放入小烤箱以摄氏200度（上火）烘烤5分钟至面部变金黄色即出炉。最好温热的时候享用。

食谱来至于小红书 （食谱稍微更改过）

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