Stewed Pork Chops with Apple 苹果炖猪排
This Stewed Pork Chops with Apple is delicious and flavourful. It’s easy to cook by putting everything together in one pan and stew for about 30 minutes. The apple slices are soft and tender. The tangy sweet pan sauce is well complemented with the pork chops and so goes well with hot rice. Definitely a perfect hearty meal for your family to enjoy at home.
If you’re new to my blog and would like to receive new post update and never miss a recipe, please subscribe with your email address at follow.it (the subscribe box is at the sidebar or click at the following >> Anncoo Journal below the recipe). ~~ Thank you!
Stewed Pork Chops with Apple
This Stewed Pork Chops with Apple is delicious and flavorful. The apple slices are soft and tender. The tangy sweet pan sauce is well complemented with the pork chops and so goes well to go with hot rice. Definitely a perfect hearty meal for your family to enjoy at home.
Ingredients
- 500 g pork chops with fats - cut to about 1.5cm thickness
- 150 g onion - shredded
- 1 red large apple - or 2 medium size red apple
- 4-5 glove garlic
- 1 tbsp cooking wine
Seasoning
- 2 tbsp light soya sauce
- 1 tbsp dark soya sauce
- 2 tbsp brown sugar
- 1 tbsp oyster sauce
Instructions
- Pound pork chops with a meat mallet or the back of a knife to breaks down connective tissues and muscle fibers, making the meat more tender.
- Marinate pork chops with some salt, pepper and 1 tablespoon of oyster sauce. Mix well and add 1 tablespoon of corn oil together with the garlic. Chill it in the fridge for 30 minutes or to an hour.
- Combine seasoning in a small bowl, set aside.
- Cut apple in thick slices, remove core and soak in salt water for a minute to prevent from browning, strain well.
- Heat up frying pan with 2 tablespoons of corn oil. Sear the pork chops on both sides till brown - about 2 minutes, dish up and set aside.
- Throw in shredded onion, garlic and apple slices in the same frying pan, fry for a while and add pork chops on top, followed by cooking wine. Add seasoning and enough hot water just to cover about the pork chops. Stir well and bring sauce to boil. Cover with lid and simmer at low heat for about 30 minutes or till meat tender (flip pork chops half way through cooking).
- Lastly turn on high heat and let the sauce dries up slightly and until it thickens. Dish up, cut up pork chops and serve with hot rice.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!
- 苹果炖猪排 Stewed Pork Chops with Apple
- 苹果非常的软糯, 酸甜软嫩的猪排超下饭 ~
- 材料:
- 500克 猪排 (梅花肉), 切约1.5厘米后
- 1颗 大洋葱, 切条形
- 1个 大红苹果或2个中形的也可以
- 4-5 蒜头粒
- 1汤匙 料酒
- 调料汁
- 2汤匙 酱青
- 1汤匙 黑酱油
- 2汤匙 黄糖
- 1汤匙 蚝油
- 做法:
- 用松肉捶敲打或刀背拍打猪排, 这样可以破坏猪排内部的纤维组织，让肉质变得更加松软.
- 加入适量盐和胡椒粉, 1汤匙蚝油在猪排上混匀. 然后再拌入1汤匙玉米油和蒜头粒. 收入冰箱冷藏30-60分钟.
- 调味料放入小碗中拌匀, 备用.
- 切开苹果, 去心, 然后切块. 放入盐水中浸泡约1分钟防止氧化发黄. 沥干水分.
- 加2汤匙玉米油到热锅中, 将腌好的猪排下锅煎至两面焦黄色 – 约2分钟, 盛出备用.
- 用锅底的油炒洋葱, 蒜头粒和苹果. 然后加上猪排, 料酒和调料汁, 加热开水没过猪排再翻拌匀就可以了. 大火煮开酱汁, 盖上锅盖转小火焖煮约30分钟左右 (中途记得翻面 – 猪排软硬度自己拿捏).
- 最后开大火收汁至酱汁浓稠. 盛出切猪排成适口大小, 摆盘淋上酱汁即可.
