Tiramisu Cake – 2
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Ingredients:
Sponge Cake
3 Cold eggs
190g Optima flour
40g Water
45g Corn oil (to be added last)
1 tbsp Chocolate emulco
1/2 tbsp Chocolate paste
- Beat cold eggs, water and optima flour at high speed till thick then add chocolate emulco and chocolate paste and mix well.
- Then slowly add in corn oil ~ mix well.
- Pour batter into a 9″lined cake tin and bake at preheated oven 180C for about 30 mins.
- Remove sponge cake from tin after baked, leave to cool and cut into 3 slices.
Sugar syrup
120g Water
40g Sugar
- Boil water and sugar together, leave to cool then add in 1/2 tbsp each Rum and Kahlua liqueur. Set aside.
Tiramisu Mousse
95g Hot water
1 tbsp Instant coffee powder
95g Tiramisu fond
- Combine hot water and instant coffee powder together in a large bowl, mix well and then add in Tiramisu fond with a hand whisk. Stir till all mixture dissolved and pass through a sieve and add 1 tbsp Kahlua liqueur into it. Set aside and leave to cool.
200g Fresh cream
150g Whipping cream
- Whisk up fresh cream and whipping cream together till soft peak and fold into the Tiramisu mixture with hand whisk.
How to assemble cake
- Place one piece of sponge as base with a adjustable cake ring. Brush sugar syrup on cake.
- Sandwich the cake layers with Tiramisu mousse and sugar syrup.
- Chill the Tiramisu cake in the fridge till mousse set for at least 4 hours or overnight.
- Remove cake ring, dust snow powder on cake follow by cocoa powder.
老师,请问有华语版本的食谱吗?
Hi Stella, 这个食谱是用tiramisu预拌粉做的,而且是8年前的食谱。Tiramisu预拌粉现在已停止卖了。等迟些时候我会从新放个新食谱。
Hi pls give me a tip on how to cleanly make the stencil design on top of the cake because the cream gets smudged when i remove it. Thanks a lot!!
Hi Ash Leyton, you can freeze the cake for the surface a little firm before dusting the cocoa powder on top.
Anncoo!!! You visited my blog?? Thanks, you made my day:-))) And thanks for the encouraging kind words, am trying to learn..
Thanks again Suma 😉 I think you did a good job on your cakes. I love your Gooey Choc cake, Eggless choc cake they just lovely and the Kiddie Helicopter choc cake is very stunning. I think I need to learn from you too ;DD
Gorgeous!!! Wish I could come to Singapore and learn all this from u:-)). Can u please include a step by step tutorial on how to get this perfect finish, the consistency for whipping cream and basics of cake decoration??
Rita: Thank you! I love collecting stencils and it is really useful when you ran out of ideas on decorations.
Gorgeous looking!
Love the stencil design. :-))
Great looking cake! Nice decorations!
Pigpigscorner & Murasaki : Thank you for your compliments.
Wow…this looks so nice. :)))
awww it's beautiful! The first time i made this, it turned out brown because I used brown sugar. haha
Thank you! This cake can be done within an hour because I used the Tiramisu fond. Only the cake takes longer time to set the mousse 🙂
Last but not least, this Tiramisu look nice and yummy, and I supposed it took you a lot of time to prepare this, you are just great.
Anonymous & Ashley,
Tiramisu fond is a powdered fresh cream stabilizer with freeze dried mascarpone. This is imported from Germany. You can get it from Sunlik.
The taste is no different from the original mascarpone cheese.
I mix fresh cream and whipping cream together is to lessen the sweetness.
is it the taste same by replace mascarpone cheese to tiramisu powder??? actually the mascapone cheese very hard to control….. very easy split….
Hi,
Your cake looks delicious n a nice piece of art too.Can I know wot is "tiramisu fond" and where is it available in Spore? Thanking u in advance.
Penang.
What a beautiful cake!!
I have tagged you for your wonderful blog. Check out my blog. Answer them and make the chain grow.
Beautifully prepared and photographed! I love tiramisu.
CBL : Snow powder is not icing sugar, it is not sweet or melt. I always use this for dusting on cakes.
Ashley: Yeah, I used the shortcuts to make this cake by using Tiramisu powder instead of marscarpone cheese.
this recipe is different with others…. ^-^
This is such a beautiful cake!
Btw, may I know what is snow powder?
HS Kitchen : Thank you 🙂
Mamatkamal, Cherry Potato & Rachael:
Thank you for your nice words. 🙂
Yummy Koh: 还没有资格啦。。。
your cake is so tempting and very impressive must be very yummu yummy.
That looks amazing! Thanks for following my blog, although I feel so inadequate when I look at yours! I love the variety of baking and cooking. Keep up the good work!
liu kou siu le …. do you want to start a class? 要收徒弟/学生吗?Pls do register me hor.
流口水了, 流口水了!!我胃口大开了!
wowwwwwwwwwwww What a lovely cake! Gorgeous!Bravo
Thanks for the recipe.
Karen,
Thank you for your compliments.
Gorgeous! Your cake decorating is fantastic!
Dear All,
Thank you for your lovely words:)
This time round, i have bring a pail, as u know, i always drool by looking at the foods… hehe…
What an artist! You're a true pastry chef! Congratulations.
Now that is a work of Art! You are amazingly talented.
Joyce
I just LOVE your pictures! You are truly gifted. All of these sweets just look so delicious!
OH Tiramisu' is one of my favourite cakes. I like how you decorated it. Looks nice and yummy
Very nice presentation :). I don't like coffee (for drinking I mean), but I like tiramisu. It does look quite complex to make though.
I like your Tiramisu icing. Well done!
Your cake looks delicious (and I'm not even a coffee person). Love the stencil work on top of your cake!
wow, all that layers look perfect over each other… and tiramisu, i love that.., the thing with the sugar syrup is new for me.
wow, your tiramisu cake looks so lovely. All the layers comes out evenly.. so nice..^_^ great job dear!!
Petite Nyonya & Barbara : Thank you:)
Really beautiful! So impressive!
This is a LOVELY dessert you've made!! The heart shape powder dusting on top is beautiful. Eating a slice of it now would be heavenly!
Hi Parita,
Thank you for visiting. Please do come often.
Wow tiramisu cake looks heavenly! gorgeous presentation!