The French word 'Friand' means dainty and these are so cute, soft and moist, so good to eat them with your fingers. This Lemon Friand recipe was adapted from Taste.com. You can also bake these small cakes with some berries or fruits and use a small muffin pan instead if you don't have a Friand pan at home. Great to serve them at anytime of the day.
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