Ginger Milk Pudding 姜汁撞奶
I remember this Ginger Milk Pudding 姜汁撞奶 was very popular amongst many Chinese bloggers two years ago. I was also very eager to try making this dessert at that time but had failed twice. This tricky dessert is actually not easy to make as there is neither gelatine or egg in the recipe, but it will naturally set into custard form if the temperature is right and old ginger must be used. So when Edith made this dessert last week, I told myself I must try this again with her recipe. I’m quite happy with the end result as the milk had set upon cooling down, as you can see, the spoon is resting well on top…phew, but after chilling, I still find the bottom was a little softer than the top. This might be due to fact that I didn’t stir the ginger juice well before pouring in the milk. As practice makes perfect, I definitely want to try this again.
Ginger Milk Pudding
Prep time
Cook time
Total time
Author: Ann Low
Serves: 2 cups
Ingredients
- 500ml Fresh full cream milk
- 6 tsp Sugar
- 4 tsp Old ginger
Instructions
- Deskinned ginger with a knife. Extract the juice (I grated the ginger and squeezed out the juice). Measure out 2 tsp per serving in a bowl. Set aside.
- Place fresh milk into a pot and turned off heat once you see bubbles at the side of the pot.
- Put sugar into a measuring jar and pour in in hot milk over it.
- Using a thermometer, once it hit 70 deg C, immediately pour into the bowl at the height of 10 cm to ensure even distribution of the ginger juice and milk. do not stir.
- Let it sit still and chill in the fridge.
- Serve cold.
This post is linked to the event, Little Thumbs Up organised
and hosted by Alvin of Chef and Sommelier
***************
I can smell that this is so so so fragrant…love it!
Joezlyn, yes is very fragrant and a little spicy.
Hi Ann,Do you wish to link this post with Alvin's ginger LTU event?http://chefandsommelier.blogspot.com.au/2013/07/little-thumbs-up-ginger.htmlZoe
Hi Ann,Just realise that you have added LTU badge in your post. If you have any problem linking with us, please let me know. Cheer!Zoe
Thanks Zoe. I already linked this post to LTU.
哇!好滑嘞。这可考功夫哦!谢谢分享:)
真的很考功夫。。。我还担心这次做不成呢。
还好,还算及格 🙂
I was thinking to try this ginger pudding again, hopefully can do it this month..
Sonia, I thought you already made this before.
I also want to try, need to buy a thermometer first…
I would love to try this too, like Mich I need to get a thermometer first.
Mich and Cecilia, actually can try your luck without the thermometer 😀
This is my favourite! Tried few times and it failed sometimes, wan to try this again soon!
yes i did that once and tho mine didnt turn out perfectly solid, it was like a miracle to see that the pudding can set just by using ginger juice!
Ginger milk pudding is one of the heavenly delicious milk puddings that we must learn how to make. Here's my recipe for this: http://www.marecipes.com/ginger-milk-pudding. Thank you Ann. I'm following your blog. I like your photography. There are so much for me to learn.
Hi Ann,Your ginger milk pudding looks so inviting in that lovely chawamushi bowl.Me too, must try this soon.mui
Ann, I have not eaten this pudding but I am sure it is lovely with the heady scent and taste of ginger!
很棒的甜点。值得一试吧!相公喜欢比较辣的姜味,可以为他准备这个。谢谢你的分享。
那就快点动手,你相公一定很开心。
I tried to make this before but failed. This is one of my favorite dessert to enjoy. I gotta give this a try again soon.
That's an interesting recipe with only 3 ingredients. I wonder if the quality of the milk has anything to do with it not setting. Some milk are more creamy than others. Our full fat milk here in Minnesota is super creamy. I will have to give it a try.
Biren, From some bloggers said the most important is the old ginger and temperature. Have a try. I'm sure you can make it.
Ann, this pudding looks good. Will like to try this recipe 🙂
This is such a lovely dessert for the winter! very challenging to make one, thanks for sharing!
btw, I have received the magazine, thanks!
Hi Tze, I was about to email you 😀 So glad you got the magazine.Can make this dessert now, as it is very cold at your place.
Glad that you like it!
Edith, thank you very much for sharing your recipe 🙂
Hi Ann! Thanks for linking to LTU!
Your ginger pudding in those beautiful cups look like chawanmushi! I can have that everyday!:D
Alvin, hehee… because I saw many used the ramekin to make this pudding. So I used the chawamushi cup instead 🙂
我没试过这个pudding, 加入了酱汁不知是什么口味?
有点辣辣,甜甜和姜的香味。
My parents would LOVE this!!
Looks so tender and Q…
听我香港的朋友说这个是要考技巧的,
如果技巧不够是很难凝固的,对吗?
是啊,我失败了两次了。。。所以这次要再挑战自己。
Ann , the last time I've eaten this pudding was years ago ? 😛 Your ginger pudding is one of the best I've seen online ;D I've got a recipe of milk ginger pudding here but it uses eggs 😛
Anne, Thank you. This pudding is available during the winter, right? I must try this pudding if I visit Hong Kong.
Got to try this too, before I ran out of time to submit lol! I was wondering why we shouldn't stir the milk once it is poured into the ginger juice?
感谢分享,我喜欢这道甜品:)
Ginger milk pudding is one of the heavenly delicious milk puddings that we must learn how to make. Here's my recipe for this: http://www.marecipes.com/ginger-milk-pudding. Thank you Ann. I'm following your blog. I like your photography. There are so much for me to learn.
Hi Ann,
Your ginger milk pudding looks so inviting in that lovely chawamushi bowl.
Me too, must try this soon.
mui
yes i did that once and tho mine didnt turn out perfectly solid, it was like a miracle to see that the pudding can set just by using ginger juice!
I tried to make this before but failed. This is one of my favorite dessert to enjoy. I gotta give this a try again soon.
Ann, I have not eaten this pudding but I am sure it is lovely with the heady scent and taste of ginger!
This is such a lovely dessert for the winter! very challenging to make one, thanks for sharing!
btw, I have received the magazine, thanks!
Hi Tze, I was about to email you 😀 So glad you got the magazine.
Can make this dessert now, as it is very cold at your place.
Glad that you like it!
Edith, thank you very much for sharing your recipe 🙂
Hi Ann! Thanks for linking to LTU!
Your ginger pudding in those beautiful cups look like chawanmushi! I can have that everyday!:D
Alvin, hehee… because I saw many used the ramekin to make this pudding. So I used the chawamushi cup instead 🙂
This is my favourite! Tried few times and it failed sometimes, wan to try this again soon!
That's an interesting recipe with only 3 ingredients. I wonder if the quality of the milk has anything to do with it not setting. Some milk are more creamy than others. Our full fat milk here in Minnesota is super creamy. I will have to give it a try.
Biren, From some bloggers said the most important is the old ginger and temperature. Have a try. I'm sure you can make it.
My parents would LOVE this!!
Ann , the last time I've eaten this pudding was years ago ? 😛 Your ginger pudding is one of the best I've seen online ;D I've got a recipe of milk ginger pudding here but it uses eggs 😛
Anne, Thank you. This pudding is available during the winter, right? I must try this pudding if I visit Hong Kong.
Looks so tender and Q…
感谢分享，我喜欢这道甜品：）
Ann, this pudding looks good. Will like to try this recipe 🙂
很棒的甜点。值得一试吧！相公喜欢比较辣的姜味，可以为他准备这个。谢谢你的分享。
那就快点动手，你相公一定很开心。
听我香港的朋友说这个是要考技巧的，
如果技巧不够是很难凝固的，对吗？
是啊，我失败了两次了。。。所以这次要再挑战自己。
我没试过这个pudding, 加入了酱汁不知是什么口味？
有点辣辣，甜甜和姜的香味。
Got to try this too, before I ran out of time to submit lol! I was wondering why we shouldn't stir the milk once it is poured into the ginger juice?
I can smell that this is so so so fragrant…love it!
Joezlyn, yes is very fragrant and a little spicy.
Hi Ann,
Do you wish to link this post with Alvin's ginger LTU event?
http://chefandsommelier.blogspot.com.au/2013/07/little-thumbs-up-ginger.html
Zoe
Hi Ann,
Just realise that you have added LTU badge in your post. If you have any problem linking with us, please let me know. Cheer!
Zoe
Thanks Zoe. I already linked this post to LTU.
I would love to try this too, like Mich I need to get a thermometer first.
Mich and Cecilia, actually can try your luck without the thermometer 😀
I also want to try, need to buy a thermometer first…
哇！好滑嘞。
这可考功夫哦！
谢谢分享：）
真的很考功夫。。。我还担心这次做不成呢。
还好，还算及格 🙂
I was thinking to try this ginger pudding again, hopefully can do it this month..
Sonia, I thought you already made this before.