Orange Lime Jelly
With the scorching hot weather, I just didn’t want to stay in the kitchen for long or had the mood to turn on my oven. So that’s the reason why you are seeing more easy recipes and cool desserts posts lately. Here is another cool dessert, Orange and Lime Jelly that I adapted from Chris of Yummy Bakes with a little adjustment. This orange lime jelly is an easy and very refreshing dessert with loads of Vitamin C and nutrients. Just remember to bring the juice to just light boil and turn off the heat as soon as the gelatine is dissolved because the orange juice will taste bitter if it is over boiled.
Orange Lime Jelly
Prep time
Cook time
Total time
Author: Ann Low
Serves: 10 cups
Ingredients
- 100ml Water
- 2 tbsp + 1 tsp Gelatine powder
- 700ml Freshly squeezed orange juice
- 4 tbsp Freshly squeezed lime juice
- 120g Sugar, or to taste
Instructions
- lace water in a small bowl and sprinkle over the gelatin. Allow to stand for 5 minutes.
- Combine the orange and lime juices and the sugar in a pot and cook over medium heat stirring until sugar is dissolved. Add the gelatin when the liquid started to boil and stir with a hand whisk until dissolved. Remove from heat, strain mixture.
- Then divide evenly into serving cups.
- Let cool to room temperature then refrigerator for 4-5 hours or until firm.
Hope you have a wonderful week ahead!
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Ann,The cut lime with a heart shape pick look so cute.It makes your jelly a cocktail jelly so pretty!mui
i heard that if overboil, the sugar content in the oranges will be reduced..not sure abt that. so why ann?
Lena, I'm not sure. I've tried to boil orange juice a few times, sometime the juice was too bitter. I was guessing that I probably have touched the white skin when squeezing out the juice.
Ann, even though here is winter, I still tempted by your bouncy smooth refreshing taste of orange lime jelly!
太喜欢你的摄影技巧了,照片拍的漂亮甜品更是美味,喜欢:D
Angie, 谢谢你哦!
Hello Ann, I'm back in action! I will keep this recipe for the future party. The cut lime looks so cute there!
Hi Jessie, welcome back! So you've '闭门练功'for 5 weeks…hahaa. Looking forward to see your new posts 🙂
wow….with orang and line, this jelly must be very refreshing, nice!
Ann , those lime jelly are so refreshing and so pretty yummy as well ! I just love calamansi 😀
Wow, your photos are amazing!
这样的甜品, 看了都立刻感觉到凉快了!
indeed very refreshing,looks so tempting
早安。喜欢这样的甜品。吃下两个止渴。很棒的。
Lovely clicks, Ann! This is a very refreshing jelly indeed.
the jellies look so cute and delicious!
Ann, the limes on top are so cute! I would love to have this refreshing jelly right now 🙂
The lime looks so cute with the little stick on it! By the way, Ann, just want to let you know I read about you in the magazine and my gosh, you look really young for your age! Did you use SK II? haha… But seriously, you are an inspiration for me. You are so good with your baking and cooking, and your blog and pictures… I really envy…. your pictures are always so well taken. Did you take up any photography skills? I am unable to take nice food pictures. I am really lousy with it. May I know the camera that you use?Yin
Hi Yin, Thank you very much for your compliment. hahaa… I never used SK II but ICI to paint my face so you cannot see my wrinkles lol :DI also learned from many of great bakers from blogs and I made mistakes too.I'm using Canon 600D and attended the free workshop once. Later I learned from websites and also from books. We learn as we blog, right? 🙂
I can never achieve such standard. Guess I don't have such talents.Yin
ooooooooh, looks delicious and light desert 🙂 have a nice day
抱歉哦,现在才有时间进来吃你家Jelly。
Best summer treat!
Hi Ann, your presentation with the calamansi's top slightly cut off is so cute 🙂
哇。。。太棒了,好想要一杯哦!!咔咔咔~~
So refreshing! Need to make this for my kids!
刚好家里有材料我要动手了:)
Looking at this I already felt refreshed. Happy Monday.
Ann, this is so refreshing and tempting 🙂
Ann, did you get the cup from PH or SKP? Easy and delicious indeed!
Ai Li, this cup was from SKP. The jelly is quite soft, the gelatine can't last long on room temperature, will melts within 30 minutes with our hot weather. If you want to serve with fruits, then must cut to small.
Ann, do you think it is ok if I were to put fruit cocktail or fresh cut fruits on top of the jelly before serving? Thanks!
Thanks, Ann!
Really refreshing!
refreshing and full of vitamin!
刚吃饱饭,这个时候来杯甜品做适合了(^.^)
So pretty and inviting dessert. Thanks for the link.
This is really refreshing on hot sunny day like this!
Wow, your photos are amazing!
Ann,
The cut lime with a heart shape pick look so cute.
It makes your jelly a cocktail jelly so pretty!
mui
wow….with orang and line, this jelly must be very refreshing, nice!
Ann , those lime jelly are so refreshing and so pretty yummy as well ! I just love calamansi 😀
Hello Ann, I'm back in action! I will keep this recipe for the future party. The cut lime looks so cute there!
Hi Jessie, welcome back! So you've '闭门练功'for 5 weeks…hahaa. Looking forward to see your new posts 🙂
i heard that if overboil, the sugar content in the oranges will be reduced..not sure abt that. so why ann?
Lena, I'm not sure. I've tried to boil orange juice a few times, sometime the juice was too bitter. I was guessing that I probably have touched the white skin when squeezing out the juice.
the jellies look so cute and delicious!
太喜欢你的摄影技巧了，照片拍的漂亮甜品更是美味，喜欢：D
Angie, 谢谢你哦！
Lovely clicks, Ann! This is a very refreshing jelly indeed.
Ann, even though here is winter, I still tempted by your bouncy smooth refreshing taste of orange lime jelly!
ooooooooh, looks delicious and light desert 🙂 have a nice day
抱歉哦，现在才有时间进来吃你家Jelly。
Ann, the limes on top are so cute! I would love to have this refreshing jelly right now 🙂
The lime looks so cute with the little stick on it! By the way, Ann, just want to let you know I read about you in the magazine and my gosh, you look really young for your age! Did you use SK II? haha… But seriously, you are an inspiration for me. You are so good with your baking and cooking, and your blog and pictures… I really envy…. your pictures are always so well taken. Did you take up any photography skills? I am unable to take nice food pictures. I am really lousy with it. May I know the camera that you use?
Yin
Hi Yin, Thank you very much for your compliment. hahaa… I never used SK II but ICI to paint my face so you cannot see my wrinkles lol 😀
I also learned from many of great bakers from blogs and I made mistakes too.
I'm using Canon 600D and attended the free workshop once. Later I learned from websites and also from books. We learn as we blog, right? 🙂
I can never achieve such standard. Guess I don't have such talents.
Yin
Best summer treat!
refreshing and full of vitamin!
Hi Ann, your presentation with the calamansi's top slightly cut off is so cute 🙂
刚吃饱饭，这个时候来杯甜品做适合了(^.^)
哇。。。太棒了，好想要一杯哦！！咔咔咔～～
刚好家里有材料
我要动手了：）