Meat Floss Chiffon Cake 肉松戚风蛋糕

This Meat Floss Chiffon Cake is a popular savoury and sweet cake that has been shared by many great bakers in the blogosphere. Basically it is a light and soft chiffon cake with meat floss (pork or chicken) layered in between and topped with a spread of mayonnaise and a sprinkling of meat floss with some toasted sesame seeds. It’s very easy and quick to bake this delicious cake either in a round, square or tube pan. Besides following my recipe, you can also use your own favourite chiffon cake recipe and just add meat floss in between.

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Meat Floss Chiffon Cake

Quick and easy to bake this savoury and sweet chiffon cake with meat floss (pork or chicken) layered in between and topped with a spread of mayonnaise and sprinkle of meat floss

Author Ann Low

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Chiffon Cake

Cuisine Asian

Servings 8 people

Ingredients

 

MetricUS Customary

• 70 g cake flour or plain flour
• 2 tbsp corn flour (corn starch) - about 15g
• 3 egg yolks - used large eggs
• 25 g caster sugar
• 80 ml fresh milk
• 55 g corn oil
• 1/2 tsp vanilla extract
• meat floss - for sprinkling

Meringue

• 4 egg whites
• 1/8 tsp salt
• 50 g caster sugar

Instructions

 

• Preheat oven at 170 deg C. Sift flour and corn flour together into a bowl. mix well and set aside.
• Combine egg yolks and sugar in another bowl, mix well with a rubber spatula. Add milk, mix well followed by oil and blend well again. Sift in flour mixture the second time into egg mixture and stir well.
• Meringue - Beat egg whites and salt until foamy with an electric mixer. Gradually add in sugar and beat until egg whites are glossy, with stiff peaks. Fold the egg whites in the egg batter in 3 batches with a rubber spatula.
• Pour 1/4 of the batter into into a 17cm tube pan, sprinkle meat floss over it. Then pour in the remaining batter on top. Bake at 2nd lower rack in the preheated oven for about 40 minutes.
• When the cake is done, remove from oven and turn the pan over. Leave cake to cool in pan.
• Remove cake from pan. Spread some mayonnaise one top of cake and sprinkle more meat floss and toasted white sesame seeds over it.

Notes

Please keep in mind that all oven temperatures and baking time varies.

Keyword Meat Floss Chiffon Cake

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• 肉松戚风蛋糕
• 很喜欢这咸咸甜甜的口味。蛋糕表层涂上美乃滋再撒上肉松和白芝麻会使松软的蛋糕更加美味
• 材料：
• 70克 底筋/中筋面粉
• 2汤匙 玉米粉， 约15克
• 3个 蛋黄 （用大鸡蛋）
• 25克 细砂糖
• 80毫升 牛奶
• 55克 玉米油
• 1/2茶匙 香草香精
• 肉松，美乃滋, 白芝麻 ,适量
• 蛋白霜
• 4个 蛋白
• 1/8茶匙 盐
• 50克 细砂糖
• 做法：

1. 预热烤箱致摄氏170度。面粉和玉米粉一起过筛到一个碗里，备用。
2. 把蛋黄和细糖混合均匀。加入牛奶，搅匀后加入玉米油，用手动打蛋器搅拌均匀。再筛入粉类翻拌均匀。
3. 蛋白霜 – 用搅拌机把蛋白和盐打致大起泡，慢慢倒入细砂糖，打致硬发泡，然后将拌入面糊，用橡皮刮刀翻拌均匀。
4. 把1/4的面糊倒入17cm烤模里，撒上适量的肉松和剩下的面糊即可。然后放进烤箱倒数第二层，烤约40分钟。
5. 蛋糕出炉后，即倒扣致冷却。
6. 蛋糕脱模后，涂上适量美乃滋，再撒上肉松及烤香的白芝麻即可切片享用。

• **烤箱温度和烘烤时间务必根据自家烤箱来定