Radish and Carrots Soup
Ingredients: 500g Pork ribs - blanch in boiling water 750g Radish -cut to big chunk 4 ps Large carrots - cut to big chunk 2 pcs Cuttlefish (dried) - about 60g - wash thoroughly 1
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Ingredients: 500g Pork ribs - blanch in boiling water 750g Radish -cut to big chunk 4 ps Large carrots - cut to big chunk 2 pcs Cuttlefish (dried) - about 60g - wash thoroughly 1
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