Omelette with Mushroom Sauce
Button mushrooms, dried Chinese mushrooms and fresh shitake mushrooms all have different aroma and textures, use a mixture of these with spices and herbs to create an intensely flavoured sauce good for eating with rice and noodles, also delicious drizzled over other cooked food. Recipe adapted from Sauce Cookbook
Mushroom Sauce
Ingredients:
1 small can Button mushrooms
30g Fresh shitake mushrooms or dried Chinese mushrooms
1 Onion – shredded
1 tbsp Ginger – minced
1 tbsp Garlic – minced
1 tbsp Potato starch or cornflour mix with 2-3 tbsp water as thickening
Seasoning:
2 tbsp Sesame oil
3 tbsp Oyster sauce
dash of pepper
200ml Chicken broth + 100ml water or homemade chicken stock
Method:
- Cut button mushrooms and shitake mushrooms into slices.
- Heat pan and add sesame oil, fry ginger and onion until fragrant. Add garlic and continue to fry until aromatic.
- Add mushrooms and fry for about 2-3 minutes and lastly add the rest seasonings with the broth and bring to the boil over low heat. Thicken with potato starch mixture.
- The mushroom sauce is good to eat with omelette.
Omelette with Mushroom Sauce
3 Eggs
1/4 tsp Salt
dash of pepper
1 1/2 tbsp Water
- Beat eggs with seasonings.
- Heat 2 tbsp of oil over medium heat, pour in the egg mixture and stir briskly. When the egg is beginning to set, turn down the heat, tilt the pan and roll up the egg from the edge of the pan. Pan-fry further until the inside of the omelette has just set. Remove.
- Pour some mushroom sauce over the omelette to serve.
Pork Chop with Mushroom Sauce
6 pcs pork chops – flatten out if the meat is too thick, season with salt and pepper
Some asparagus – put into boiling water to cook for few minutes and dish, cut to 2-3 sections.
Spicy potato wedges (frozen type) – bake at 200C for about 20 mins.
Shallow fry the pork chops till cooked. Then serve with some asparagus, spicy potato wedges, cherry tomatoes. Drizzled mushroom sauce over pork chops.
Nice post wonderful amazing 🙂
Katy: Thanks!
Mushroom omelet is one of my favs, but an omelet with mushroom gravy sounds even better! YUMMMM
Simone, Mamatkamal,Sophie : Thanks for your compliments.
Barbara: Thank you. Hope to see your post soon 🙂
Shandy: Thank you! Oh..I understand..I'm sure your daughter can do well in College.
Blessed Homemaker: hahaa…even my hubby loved this.
Joumana: Thank you!
SIS: Oh…I want to see your post!
I cook this yesterday, it is yummy yummy, post later, hehe…
I am learning about adding ginger and potato starch with this post! the end result looks fantastic!
I love mushrooms and yours look absolutely mouth-watering! And I'm glad I've introduced mushrooms early to my children and they love mushrooms too. Will cook this one day.
A georgous & tasty combined dish, my friend!
Waw!!! It screams: EAT ME!!!!!!
Lovely combination mushroom sauce with omelette! Looks very tempting!
Cheers
Anncoo, YUM! Both meals look delicious with the mushroom sauce. I am printing out to try this weekend!
I am doing good and Have not been by for a little while. Sorry about that but my only daughter is starting college and I am the teary eyed, proud Mom getting her ready =o).Hope you are doing well! Shandy
Years ago I remember having an omelet with a morel mushroom sauce at the Greenbriar. I thought I'd died and gone to heaven.
Morels are still hard to find (except right about now in our northern states) and expensive when you do find them. The dried version is just as bad…but next time I splurge, I'm going to add them to your mushroom sauce and pour it all over my morning omelet!
That looks so gorgeous! I love a good omelette!
Thank you Friends, for coming here and leave your nice comments.
Menna: Thank you for your compliment. Please visit often.
I want try the omelette, never try this special one…nice yo!
Anything with mushroom or egg is definitely my cup of tea.
That's a delicious way to have your omlette! I'd like to try this one. Your platter looks tempting.
Just love the pics…awesome recipe…you have an awesome space here…will be back to catch up w/next post!!
I gotta try this, love the idea of pouring mushroom sauce over omelette,
Xiao Yen: Hahaa…Lyndsey also mentioned about adding cheese. I'll try this next round.
Food4Tots: I also like to try this with pasta 🙂
HH: Love your new site. Congratulations!
Sook: Thanks!
Rylan: hehee..3 meals a day?
Rebecca: Thank you, hope Jasmine would like this.
Tania: thank you!
Velva: How about adding the mushroom sauce in a burger? ;DD
My Asian Kitchen: Thanks 😉
great combination mushroom wt many western dishes..
Anncoo, a mushroom sauce is a great way to add a new twist almost any food. A very versatile sauce that is perfect with, poultry, pork or beef. Nice.
The mushroom sauce is a good idea!
wow love the idea of combining different mushrooms going to do it for sure
Never thought of Omelette with mushroom sauce. It sounds like a great twist with breakfast (I'd probably even eat this 3 meals a day). Yumm!
Mmmm the mushroom sauce sounds perfect!
This is wonderful. I love egg-based dishes.
My new blog went up today. Check it out and let me know what you think, also join my giveaway.
*kisses* HH
I love the combination of mushroom and omelette. Looks so delicious and pair well with anything. Got to try it out one day. 😉
Omelette with mushroom sauce compliments well with rice. My kids love omelette especially with cheese. Your recipe gives me another way to make their omelette.
Hi Friends, thank you for taking your precious time to read my post 😉
Thanks wiffy for your comment.
Pete: Hahaa…I also had the omelette for breakfast and the pork chop for dinner.
Lyndsey: What a great idea of adding cheese in omelette ;D
Justin: Of course you have this at anytime you wish 😉
Nezzy: Oh…hope to see your post soon..thanks!
Kristy: I must come over to your place to take a look…
Mary: Thanks! There are many ways to cook eggs, we all love eggs..don't we?
HHB: Thanks for visiting 😀
Lia: Please come over… just tell me which one you prefers.
Gera: Thank you!
Bee Bee: Thanks!
温馨小屋: 嘻嘻。。。两样一起煮咯。。一定吃得完。
Peanutt: Remember to soak the dried mushroom first before use.
BO: Thanks for visiting.
Jane: 吃完了。。。sorry 🙁 下次一定会通知你。
Tatabonita: Thank you *.* You've got interesting blog too!
Olive, Tangled Noodle: Thanks!
Pei-Lin: All the flavor is in the sauce so just make plain omelette.
I absolutely love mushroom sauce in my pork/chicken chop! I bet it'd be good with omelette, too! Thanks for sharing the idea!
I'd happily have either meal. What an excellent, versatile sauce! 😎
This looks so delicious, I love mushroom! Thanks for sharing! 🙂
Yum yum! Your cooking never fails to make your visitors drooling Ann 😀
来迟了；肯定没得吃咯。
下次一定要乘早 ：）
That mushroom sauce sounds so wonderful!
Great combo, eggs and mushrooms. I love dried chinese mushrooms
I will eat anything with mushrooms. Looks sooooo good! YUM!
This is simple and yummy !
两种我都喜欢！
Another dish which looks great!!! hehe…
Yummy, I like mushroom sauce over pork chop.
The mushroom is so adaptable, both with omelette and chops, yummy!
Wooo wooo…so mushroomy! I like!
another tempting dish … looks delicious.
Mushroom is like my all time favorite…and it's really a good idea to make it into a sauce to drizzle it over other cuisine. Yum!
Adore mushrooms in every form and with an omelette is a very tasty creation!
Cheers,
Gera
your mushroom sauce looks fantastic!
One yummy food after another, so great! Hot omelet is the best 🙂
Your mushroom sauce looks so good, both dishes looks delicious!
Gosh this sounds flavorful! I'll have to try this with eggs soon. Very nice!