Pumpkin Ang Ku Kueh 南瓜红龟糕
I was very surprised and happy when I received this mini ang ku kueh mould from Eileen two weeks ago. Eileen also shared her Pumpkin Ang Ku Kueh’s recipe on her blog using the same mould and her AKK looked so cute and pretty lol! Since Eileen sent me this cute mini moulds, I too made them and at the same time support the LTU Pumpkin theme event for October.
Thank you very much Eileen for these cute and lovely gifts. I love them to bits 🙂
非常感谢Eileen送的这些小可爱,实在太喜欢了!
非常感谢Eileen送的这些小可爱,实在太喜欢了!
Pumpkin Ang Ku Kueh
Prep time
Cook time
Total time
Author: Ann Low
Serves: makes 11
Ingredients
- (A)
- 70g Pumpkin Puree
- 1 tbsp Sugar
- 35ml Hot water (about 2½ tbsp)
- 120g Glutinous rice flour
- (B)
- 1 tbsp Oil
- 10ml Water
- Filling
- 110g Red bean paste, divide in 11 small balls (10g each)
Instructions
- Steam pumpkin till soft. Mash hot pumpkin till fine with a fork or blender.
- Mix ingredient (A) together in a bowl. Cover pumpkin dough with cling wrap and rest for 10 minutes.
- Then add oil into pumpkin dough. Slowly add in 10ml water if the dough is too dry and knead to smooth.
- Divide pumpkin dough in 11 portions (22g each) and wrap the red bean paste into it. Roll into a ball and dust with some glutinous rice flour. Press firmly into the mould. Knock out the kueh and place it onto a greased banana leaf.
- Steam the kueh at medium heat for 2 minutes. Open lid to let the steam to escape and place the lid back on the steamer, steam for another 3 minutes.
- Remove the kueh from the steamer, grease some oil on it. Leave to cool and serve.
- 南瓜红龟糕
- 材料:
- (A)
- 70克 南瓜泥
- 1汤匙 细糖
- 35毫升 热水 (越2.5 汤匙)
- 120克 糯米粉
- (B)
- 1汤匙 食油
- 10毫升 冷开水
- (馅料)
- 110克 红豆沙,分成11份,搓圆
- 做法:
- 南瓜用大火蒸热, 趁热压烂成泥,备用。
- 把(A)料拌匀,盖着约10分钟。
- 加入油,然后慢慢加入10毫升冷开水(如果面团太干可多加一点水)搓成团。
- 将面团分出小等份,并包入馅料。
- 放入已抹粉的龟模里,轻轻的压平,扣出,放在香蕉叶上。
- 以中火蒸约2分钟,掀开片刻,盖上再蒸约3分钟。
- 取出,并涂上少许食油,待冷后即可食用。
******************
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by
and hosted by Eileen (Eileen’s Diary).
& co-hosted by Charmaine of Mimi Bakery House.
Hi Ann, I’m from Penang. I try your Ang ku kuih recipe. I fellow step by step. My Ang ku kuih came out very soft n nice texture.
Hi Lisa, Very happy to hear that! Enjoy your weekend 🙂
Ann, these AKK are soooo cute!!
Hi Ann, where can get this mini mould..is too cute and your ang ku kueh look delicious
Hi Celine, Eileen is from Penang. You can leave a comment on her blog.
Absolutely precious Ann. Please forgive my ignorance Ann but is glutinous flour different from all purpose flour? Thank you so much for sharing…
Thank you Louise. Glutinous rice flour is also called sweet flour and especially sticky when cooked. Usually used in Asian snack recipes.
ann, good morning…. 做出来的 akk 真是 sui dang dang 也。好美丽。like
Ann,这个模子做出来的AKK真的很漂亮,很喜欢呢!
不客气,你才是帮我最多最多的那位,这小小心意不足挂齿啦!你的akk个个都很漂亮,真的好手艺,喜欢喜欢。
Eileen, 还是要谢谢你。我家人都很喜欢那模子!! 😀
还有还有。。。不是我手艺好,是你的模子太美了。。。嘻嘻!
Eileen, 你好。那个akk mini mould 在那买。。好可爱
AKK 和摸具都很美。 在新很少看到。
Oh my..these pumpkin ang ku kuehs are so pretty… I was just looking at my recipe book yday and came across this pumpkin ang ku kueh…but KIV for long…enjoying your lovely ang ku kuehs for now ^^
好美好美,想吃呢!
Hi Ann, your pumpkin AKK looks so delicate and nice. Love your double peach mould which I was tempted to buy but I'm controlling myself. Trying not to stock up my kitchen.
迷你的AKK可爱极了哦,好赞!
很美丽耶,让人流口水呢
Ann,Your AKK look so cute.Oh! So nice of Eileen sent you such lovely gifts.mui
Hi Mui Mui, Thank you for all your lovely comments 😀
很漂亮的AKK!喜欢~
早上忙了一轮家务,现在刚好是tea break ,被你美丽的akk引了进来。哇,金澄澄的双桃,漂亮!漂亮!可否请我是一个?
Ann, your ang ku kuih so pretty, love the color too.
好漂亮的AKK, 你的手艺真好!
Ann, I love your angku mould! These pumpkin angku kueh are so delicious!
These are so adorable!
wow, you are so lucky to be receiver of those lovely bake ware… i do love this lovely butterfly AKK. i should say i love both the mould and your AKK ^^
I love red bean paste, love the colour contrast between the orange and red
The AKK mould is so pretty, so are the other 2 gifts, I am sure you can put them to good use in future =)
I like the pumpkin ang ku kueh with pumpkin giving the natural golden hue of the AKK skin 🙂
Ann, 这个AKK好精致!美美美!给你100个LIKE! 🙂
Hi Ann, you have turned these lovely and pretty AKK into 高贵, 典雅delicacy!
Ann,你的Ang Ku Kueh很漂亮叻,喜欢啦。。
这模子很好看。黄色的糕点很亮眼。Ann的手艺很棒。
小巧玲珑的AKK,这是漂亮极了,看来都想尝一口 🙂
Just look at your cute ang ku kueh, made me drooling ;p
Very neat! I love to have this pretty mold though I think I can substituent with taiyaki mold I think. I love this kind of sweets.
HI Ann, I recall of seeing these gifts on your Fb before. Since we are baking so often, getting a mini mould is a good idea! Love love love the colour of the AKK skin!
Very neat! I love to have this pretty mold though I think I can substituent with taiyaki mold I think. I love this kind of sweets.
Ann,你的Ang Ku Kueh很漂亮叻,喜欢啦。。
HI Ann, I recall of seeing these gifts on your Fb before. Since we are baking so often, getting a mini mould is a good idea! Love love love the colour of the AKK skin!
I like the pumpkin ang ku kueh with pumpkin giving the natural golden hue of the AKK skin 🙂
The AKK mould is so pretty, so are the other 2 gifts, I am sure you can put them to good use in future =)
这模子很好看。黄色的糕点很亮眼。Ann的手艺很棒。
小巧玲珑的AKK,这是漂亮极了,看来都想尝一口 🙂
Ann, 这个AKK好精致!美美美!给你100个LIKE! :)
Just look at your cute ang ku kueh, made me drooling ;p
I love red bean paste, love the colour contrast between the orange and red
Hi Ann, you have turned these lovely and pretty AKK into 高贵, 典雅delicacy!
These are so adorable!
wow, you are so lucky to be receiver of those lovely bake ware… i do love this lovely butterfly AKK. i should say i love both the mould and your AKK ^^
很美丽耶,让人流口水呢
迷你的AKK可爱极了哦,好赞!
Ann, I love your angku mould! These pumpkin angku kueh are so delicious!
Hi Ann, your pumpkin AKK looks so delicate and nice. Love your double peach mould which I was tempted to buy but I'm controlling myself. Trying not to stock up my kitchen.
Ann,
Your AKK look so cute.
Oh! So nice of Eileen sent you such lovely gifts.
mui
Hi Mui Mui, Thank you for all your lovely comments 😀