Pumpkin Chocolate Chip Muffins 南瓜巧克力玛芬
After seeing Cheah post her beautiful Pumpkin Choc Chip Muffins, I also wanted to bake some as I still have some pumpkin leftover in my fridge. Totally agree with Cheah, these muffins are moist and delicious. especially with the chocolate chips and cranberries in them. Definitely going to bake these again soon.
Pumpkin Chocolate Chip Muffins
Prep time
Cook time
Total time
Author: Ann Low
Serves: 11-12 muffins
Ingredients
- 150g Plain flour
- 1tsp Bicarbornate of soda
- 1tsp Cinnamon powder
- ¼tsp Salt
- 115g Butter
- 115g Caster sugar
- 3 large Eggs
- 1tsp Vanilla extract
- 170g Pumpkin puree
- 60g Chocolate chips
- 30g Dried cranberries
Instructions
- Peel off the pumpkin and cut in into chunks. Steam and mash the pumpkin while still warm. Set aside.
- Sift flour with salt, bicarbonate of soda and cinnamon. Mix well.
- Beat butter with the sugar till smooth. Add the eggs one at a time and vanilla, mix well.
- Fold in the sift flour, alternating with the pumpkin puree till just mixed. Add in the chocolate chips and cranberries.
- Spoon batter into muffin cups to ¾ full. Bake in a preheated oven at 180 deg.C for 20-25 minutes. Test with a skewer till it comes out clean.
南瓜巧克力玛芬
- 喜欢吃玛芬的你，一定要试试这款松软湿润的南瓜巧克力小蛋糕。好吃！
材料：份量可做11-12个玛芬
- 150克 面粉
- 1茶匙 苏打粉
- 1茶匙 肉桂粉
- 1/4茶匙 盐
- 115克 牛油
- 115克 细糖
- 3个 全蛋
- 1茶匙 Vanilla香精
- 170克 南瓜泥
- 60克 巧克力粒
- 30克 干蔓越梅
材料：
- 南瓜去皮切块蒸熟，趁热把南瓜压烂成泥，备用。
- 面粉，苏打粉和肉桂粉一起过筛，混匀。
- 用电动打蛋器将牛油和糖打滑。加入鸡蛋 （一个一个加），vanilla香精，搅匀。
- 用橡皮刮刀分数次拌入粉类和南瓜泥，直至所有材料混合为止。然后加入巧克力粒和蔓越梅，拌匀即可。
- 将面糊装入玛芬杯子至7分满，放入预热烤箱，以摄氏180度烤约20-25分钟或牙签插入蛋糕内部，拔出后没有粘糊，就表示熟了。
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This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by
and hosted by Eileen (Eileen’s Diary).
& co-hosted by Charmaine of Mimi Bakery House
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I like the muffins, they are so vibrant in colour, so inviting. And your photos are so professionally shot 🙂
The muffin looked so good, like straight from a classic baking book. Beautiful.
Nice
Hi Ann,
Good day. I am not a chef and i have a passionate of baking. This recipe looks greats and yummy. I have a awkward request where i am planning to bake muffins on coming 31 Oct for Charity. I am asking for permission from you to use this recipe, hope this is ok. 🙂
However, i am balking for 30 muffins and i have questions which i am not certain. Would need you advise as below:
1. Can i skip the Cinnamon powder for this recipe?
2. How will be the measurement for 30 muffins? i wonder if i double the ingredients, the taste will not be the same as above. Appreciate if you could give some advise for baking 30 muffins measurement.
Cheers
Eddie Tan (from Malaysia-KL)
Your delicious festive looking cupcakes make me wish that Christmas is here now!
Yummy ! These pumpkin chocolate chips muffins look so tempting and delicious!
加了蔓越莓及巧克力粒的满分更加吸引。
Hi Ann..your muffin looks so christmasy..i love it very much..
i feel so christmasy with your muffins… i love this feeling.. i can bring a nice wreathe and decorate the table as we sit down to enjoy the muffins today…
每个muffin都很饱满哦,很有水准呢!!
最喜欢看这样饱满的muffin ^^
The color is so great! And I love that you have added chocolate chips and cranberries!
yumm…
哇!有蔓越莓又有巧克力,我好爱你的满芬哦, Ann! 🙂
Same as Victoria.. when i see this muffins, immediately i think of Christmas is approaching 🙂
I guess children will like this recipe especially with lots of Chocolate chips.
Hi Ann, you are good at baking. This one looks so tempting. I saw Victoria's with oatmeal too. I'm going to add this to my must try list. Thanks for sharing.
These look so delicious!
我感觉它很健康。好棒的食谱也。。
These muffins look so tempting. Love the colours and thanks for the link!
真的难以抗拒啊,蔓越莓的蛋糕,我喜欢哦
真棒!!
These muffins look so festive and adorable! I would love one now for my morning tea, Ann.
加了好多好料的满分, 真是吸引人。。我恨不得飞去你家吃个够够了! 哈哈哈。。。
Haven't had pumpkin in my bakes before 😛 Those muffins certainly look wonderful !
Ann, I agree with Victoria Bakes that your muffins have a festive feel to it. The cranberries look like jewels on top of the muffins 🙂
Ann,材料简易随手可得,做法又简单,有时间一定要试。。。^^
Ann,认同Victoria说的,这muffin太有festive feel,看来好开心哦。嘻嘻~~
好吸引人的满芬啊!左手拿一个,右手捧一个,嘴里咬一个,不过份吧?哈哈哈哈!谢谢你今天带来的作品,可以一起party咯,yeah yeah
Definitely looks delicious! will try it!
Your muffins are so inviting! I want to grab 2 from you! :))
Hi Ann,
Good day. I am not a chef and i have a passionate of baking. This recipe looks greats and yummy. I have a awkward request where i am planning to bake muffins on coming 31 Oct for Charity. I am asking for permission from you to use this recipe, hope this is ok. 🙂
However, i am balking for 30 muffins and i have questions which i am not certain. Would need you advise as below:
1. Can i skip the Cinnamon powder for this recipe?
2. How will be the measurement for 30 muffins? i wonder if i double the ingredients, the taste will not be the same as above. Appreciate if you could give some advise for baking 30 muffins measurement.
Cheers
Eddie Tan (from Malaysia-KL)
Hi Eddie,
Is really no problem to use my recipe.
Cinnamon powder pairs well with pumpkin but you definitely can use vanilla flavour if you prefer.
You can use a smaller paper cups and double the recipe to make up to 30 muffins. If you have a big oven at home to bake 30 muffins, why not? Otherwise make the recipe one at a time.
The taste will only be different for using vanilla flavour.
Regards,
Ann
Thanks Ann, Appreciated your advise, i will give a try this weekend. Looking forward the result as well.
Nice
The muffin looked so good, like straight from a classic baking book. Beautiful.
I like the muffins, they are so vibrant in colour, so inviting. And your photos are so professionally shot 🙂
beautiful muffins, look moist and good!
Ann,
I love the lovely chocolate chip and dried cranberries on top of the muffins.
Its like little gems stud on the muffins. Lovely!!
mui
Great idea to add cranberries! Definitely craving a couple of these muffins to devour right now – they look super delicious.
Ann, these muffins are very pretty, so xmas feels too, bookmarked!
Your delicious festive looking cupcakes make me wish that Christmas is here now!
These muffins look so tempting. Love the colours and thanks for the link!
yumm…
Hi Ann..your muffin looks so christmasy..i love it very much..
哇！有蔓越莓又有巧克力，我好爱你的满芬哦， Ann! 🙂
真的难以抗拒啊,蔓越莓的蛋糕,我喜欢哦
真棒!!
这满芬看来了让人味蕾大增，真棒！
The color is so great! And I love that you have added chocolate chips and cranberries!
These muffins look so festive and adorable! I would love one now for my morning tea, Ann.
加了蔓越莓及巧克力粒的满分更加吸引。
加了好多好料的满分， 真是吸引人。。我恨不得飞去你家吃个够够了! 哈哈哈。。。
Ann, I agree with Victoria Bakes that your muffins have a festive feel to it. The cranberries look like jewels on top of the muffins 🙂
每个muffin都很饱满哦，很有水准呢！！
最喜欢看这样饱满的muffin ^^
Yummy ! These pumpkin chocolate chips muffins look so tempting and delicious!