For this year I used Snow Skin Mix instead of the ordinary Kao Fen (fried glutinous flour) and the skin texture is really soft that can last for 4-5 days. You may like to try to make this easy and quick recipe to sink your teeth in this yummy Mooncake.
Happy Mid Autumn Festival To Everyone!
- Mix snow skin mix with shortening together and add in cold pandan water with banana essence to mix to a soft dough, cover with cling wrap and let it rest for 20 minutes.
- Divide into equal portion and add coloring for different type of fillings you prefer.
- Store Snow Skin Mooncake in an airtight container.
Refer recipe here