This is the second time I posted this Abok Abok Sago recipe. The first time I made was using green sago which gave a nice crystal green colour (here). The flavour was not as fragrant as this one here, because I used gula melaka in this recipe. Both texture are the same, soft and chewy. It was well received when I brought this yummy snack to a kid’s birthday party two weeks ago.
Hope you have a wonderful weekend!