As Mooncake Festival is exactly 2 weeks from now, I'm sharing with you my Pandan Jelly Mooncake. This time around I used mashed pumpkin as egg yolk that I adapted from Jozelyn (with little adjustments), the filling is gula melaka (palm sugar) and the outer skin is with pandan flavour using pandan water and pandan paste. This sweet dessert is quite easy to make except that it's a little time consuming but I'm sure your family and friends will definitely enjoy this refreshing jelly mooncake and appreciate it in this hot weather.
Cream White Corn Soup with Crispy Prosciutto
26 minutes ago