Peach Bundt Cake 水蜜桃蛋糕
Just a gentle reminder… if you really want to taste the peaches and keep the cake moist, be generous with the peaches, please slice them up thickly.
- 125g Butter, room temperature
- 180g Plain flour
- ¼ tsp Salt
- 165g Sugar
- 3 large Eggs, lightly beaten
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice & lemon zest from 1 lemon
- 200g Greek yoghurt/sour cream
- 6 halved Canned peaches, pat dry with a kitchen towel and cut into thick slices
- Grease bundt pan (8 inch) with butter and dust flour evenly in pan, knock out the excess flour or spray non-stick spray evenly in pan. Sift the plain flour and salt together and set aside.
- In a large mixing bowl, cream the butter and sugar together till light and fluffy. Add beaten eggs into the batter bit by bit and mix until all combined. Add vanilla extract, lemon juice and zest, mix well again.
- Then add in ¼ of the plain flour and mix well. Followed by ⅓ of the yoghurt and mix. Repeat this, alternating flour and yoghurt till all is mixed in. Stop machine and use a rubber spatula and gently mix well.
- Place sliced peaches at the bottom of the bundt pan, gently pour batter on top. (can also add extra chopped peaches and mix into the batter before pouring into the pan)
- Tap the bundt pan a little on the counter top and bake at preheated oven 180 degrees for about 40-45 mins or skewer inserted into cake and comes out clean.
- Leave cake to cool for 30 minutes and remove cake then place on to rack to cool completely.
- Dust some icing sugar or snow powder over the cake before slicing and serve.
水蜜桃蛋糕
材料:
- 125克 温室牛油
- 180克 普通面粉
- 1/4茶匙 盐
- 165克 细糖
- 3个 鸡蛋,打撒
- 1茶匙 香草香精
- 1汤匙 柠檬汁及柠檬皮屑
- 200克 天然优格或酸奶
- 罐装水蜜桃,用厨房纸吸干水分,切成厚片
做法:
- 准备一个8寸空心烤馍,抹油撒入面粉,然后倒出多余的粉。过筛入面粉和盐, 备用。
- 将牛油及细糖搅打至松发。慢慢倒入鸡蛋搅拌均匀。把香精,柠檬汁及柠檬皮屑加入面糊里,拌匀。
- 然后加入1/4面粉和1/3的天然优格倒入,用慢速度搅拌。同样步骤把面粉及优格加完为止。然后用刮刀在翻拌均匀。
- 将切好的水蜜桃排在摸具内,然后慢慢的把面糊倒在水蜜桃上 (喜欢的话也可以把多余的水蜜桃切小和面糊混匀,才倒入摸具内)。
- 轻轻在桌面上敲一下摸具才放进预热烤箱摄氏180度烤约40-45分钟或竹签插入蛋糕内部,拔出没有粘糊,就表示熟了.
- 让蛋糕连烤模待凉约10分钟,才取蛋糕出放在凉架上完全待凉。
- 最后撒上适量的糖分或防潮糖分即可切片享用。
looks delicious, 🙂
I like this fruity bundt cake and will try this recipe soon.
Beautiful cake, quite a while did not bake a cake, busy with mooncakes lor, hehehe..
This bundt cake looks easy and delicious!
Amazing! those peaches on top look so great!
Ann, another beautiful creation. I also like to use fruits in making desserts because both of children like fruits, esp berries, haha!
Jessie, Yes is very addictive using fruits in cake and more healthy too.
Ann, anything from you is always taste great and look wonderful. Can I bake this in a normal round or square tin as I don't have a bundt pan? What size should I use? Thanks!
Ai Li, Thank you. If you're using a normal cake tin, the peaches will not look as pretty as this. This cake is quite similar to the pastry fruit cake. Can use a 7 inch round tin.
Ann, yeah think about it yes the peaches will not look as pretty. Anyway, thanks for the alternative baking tin. Appreciate it!
Your cake looks very very good indeed. I, too, love any cakes with fruits in it. I shall wait until summer for the fresh peaches. Thanks for sharing this lovely cake, Ann.
Thank you Veronica, for your compliment. I love to add fresh peaches too but they are not as sweet as those canned ones.
This is a beautiful cake, I love peaches!
是啊,加了水果的蛋糕就是甜美:)
Ann, I love canned canned peaches and your cake is so gorgeous!
That looks amazing! I would definitely like to have a piece of that! Gorgeous! Hugs.
Andreea, Thank you!
My first attempt is failed, inside not cooked… anyway will try again!
Hi Adeline, It’s better to test the cake with a skewer to make sure it’s fully cooked.
Hi Ann, am interested in trying this recipe. How should I adjust the ingredients if I have a 6 inch bundt pan? Thanks!
Hi, just wondering where did you get the. Bundt cake pan from? It's really beautiful.
Ok, thanks.I love your recipes.. 🙂
Hi Jane, I bought this pan long ago from Ikea.
Hi Ann, this recipe is a keeper! Can we add.fresh peach instead of the canned version? I.reckon they would have to be peeled and patted dry?
Hi Jaya, yes you can. Use red plums or any stoned fruits you like.
Awesome cake …
Hi Ann, this cake is so tempting!May i know how big is your bundt pan?I have one bought from Williams-Sonoma but never used coz it's quite big… :-S
Hi kah Chin,
My cake pan is 8 1/2 inch in diameter, can use up to 5 eggs maximum.
倒扣出来后的蛋糕真的很漂亮呢!
金秋蛋糕,上得真是时候。一片一片的小黄桃覆盖在细腻的蛋糕上,看了就垂涎欲滴。。。
很高兴你会写中文 🙂
充满香气的牛油蛋糕,很赞。 下次可以做这个。喜欢 。。。。。。
谢谢 🙂
Sigh…so gorgeous ❤
Hi Ann, this is beautiful and tempting. I think I can have the whole cake to myself, hahaha… Slurrppppp… Have a great day, Ann 🙂
Ivy, Yes this is quite additive. I can have two slices at a go 🙂
Looks interesting, I'll try this recipe soon 🙂
looks extremely delicate ,the shape and the fruit…
Thank you 🙂
The presentation of this bundt cake is extremely lovely!
把蜜桃果排在这蛋糕模子里烘烤后真的很美!Ann, 你真厉害, sifu不愧是sifu了!
May,你太过奖了 😀
Wowo love the trick how you kept the peaches slices like that and the effect is so beautiful.
Ann, you are so creative! I love the way you decorate the peach. I did a passion fruits bundt cake yesterday. I will try your peach bundt cake one day. Jenny Lau
Ann, your cake looks wonderful and yummy, like the mould you use. very pretty looks.
I love the way you lay the peaches in the bundt pan. So beautiful. There are still some really sweet peaches in the market now. I can't wait to make this.
The cake looks so attractive. It'll be a hit in the family for sure.
Hi Ann, your bundt cake looks very delicious, love the thick and generous slices on top of the cake!
赞成may说的,ann真的是师傅级,每一样料理都让人有惊喜。
谢谢年的赞美 🙂
What a refreshing bundt cake and lovely presentation!
A gorgeous bundt cake, Ann. I love the peach wedges arrangement at the top…
My first attempt is failed, inside not cooked… anyway will try again!
Hi Adeline, It’s better to test the cake with a skewer to make sure it’s fully cooked.
Ann. Thanks for your sharing. I used 2 similar your mold, but is smaller type about 3-4″, both not cooked well. I put overnight and unmold this morning, the peach still watery. The balance mixture i made another 6″, inside also not cooked well, but i taste is quite good. Disappointed and all throw inside dustbin 🙁
Btw, i had tried your mix fruits cheesecake, that one come out quite nice, and my friend like it. 🙂
Thanks
Hi Adeline, Sad to hear that your cakes were not successful. The cake should be removed from pan after 30 mins out of the oven. As the peaches were not dried type, they’ll become wet if you unmould the cake the next day. For this cake, the peaches will keep the cake texture moist.
Btw, when you said the cake uncooked, you’re referring the cake or the peaches?
Hi Ann, am interested in trying this recipe. How should I adjust the ingredients if I have a 6 inch bundt pan? Thanks!
Hi, just wondering where did you get the. Bundt cake pan from? It's really beautiful.
Hi Jane, I bought this pan long ago from Ikea.
Ok, thanks.
I love your recipes.. 🙂
Hi Ann, this recipe is a keeper! Can we add.fresh peach instead of the canned version? I.reckon they would have to be peeled and patted dry?
Hi Jaya, yes you can. Use red plums or any stoned fruits you like.
Hi kah Chin,
My cake pan is 8 1/2 inch in diameter, can use up to 5 eggs maximum.
Hi Ann, this cake is so tempting!
May i know how big is your bundt pan?
I have one bought from Williams-Sonoma but never used coz it's quite big… :-S
Awesome cake …
Ann, your cake looks wonderful and yummy, like the mould you use. very pretty looks.
倒扣出来后的蛋糕真的很漂亮呢!
The cake looks so attractive. It'll be a hit in the family for sure.
I love the way you lay the peaches in the bundt pan. So beautiful. There are still some really sweet peaches in the market now. I can't wait to make this.
Ann, you are so creative! I love the way you decorate the peach. I did a passion fruits bundt cake yesterday. I will try your peach bundt cake one day.
Jenny Lau
Hi Ann, your bundt cake looks very delicious, love the thick and generous slices on top of the cake!