I've made cheesecake brownie before, it was yummy but that uses more eggs and sugar. These Cheesecake Brownies here are quite easy to make, using only 2 eggs. The total baking time is about 25 minutes. The cheesecake layer is rich while the brownie layer is dense and fudgy, taste heavenly to me :) Just remember not to cut the cheesecake immediately after it is baked because the cake is too soft to handle. You may break the cake if you're not careful. Leave the whole cake in the oven to cool down with the door ajar and then put it into the fridge straight away together with the cake pan to chill for at least 2 hours or when you're ready to serve it. I'm sure you'll like it so much that you can resist not having another slice to enjoy.
鸡蛋吐司棒 （Toast Sticks With Egg)
1 hour ago