Angel Food Cake 天使蛋糕
Angel Food Cake is a type of healthy and virtually fat-free cake using purely egg whites, no yolks. You can use your leftover egg whites from making kuih lapis to make this cake. It is so light and airy thus earning the name ‘food of the angels’. The method of making this cake is exactly the same as for chiffon cake. The cake is not too sweet and do not have the eggy taste because of the orange and lemon juice added. Great to share this cake with your friends and family at anytime of the day.
Angel Food Cake 天使蛋糕
Prep time
Cook time
Total time
Author: Ann Low
Serves: 5-6 servings
Ingredients
- (A)
30g Corn oil - 70g Orange juice
- 10g Lemon juice
- pinch of salt
- orange zest from 1 orange
(B) - 80g Plain flour
(C) - 40g Raisins, cut to smaller pieces
(D) - 280g Egg white
- ½ tsp Lemon juice
- 80g Caster sugar
Instructions
- Preheat oven to 170C.
- Combine (A) ingredients in a large bowl, mix well with a hand whisk.
- Sift in plain flour, mix well and add (C)), mix well again.
- In a mixing bowl, whisk egg white and lemon juice till foamy. Add sugar in batches and whisk egg white to peak form.
- Fold the egg white into the flour mixture in 3 batches with a rubber spatula. Pour batter evenly into a 20cm ungreased chiffon cake pan. Gently bang the pan on the table top to release air bubbles.
- Place cake pan in the pre-heated oven 170C and bake for 50-60 minutes.
- When cake is done, remove from oven and turn the pan over. Remove the cake from pan after cooling.
天使蛋糕
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- (A)
- 30克 玉米油
- 70克 鲜橙汁
- 10克 柠檬汁
(B) - 80克 低筋面粉
(C) - 40克 葡萄干
(D) - 280克 蛋白
- ½茶匙 柠檬汁
- 80克 细砂糖
Instructions
- 预热烤箱170度。
- 先把(A)搅拌均匀。
- 筛入低筋面粉搅拌均匀，放入(C)拌匀。
- 蛋白加入柠檬汁打起，分次加入细砂糖打至湿性发泡。
- 将蛋白霜分3次拌入面糊里搅拌均匀。
- 把面糊倒入模子里(20cm)，将气泡敲出。送入预热后的烤箱烘大约50-60分钟。
- 蛋糕烘好后，取出立刻倒扣。冷却后才脱模切块享用。
谢谢Joceline分享这绵密软柔的天使蛋糕食谱
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Heavenly Ann…Simply delightful. I haven't made an Angle Food Cake in such a long time. I really need to make one soon. Yours looks light as a feather:)
Thanks for sharing, Ann…
Hi Ann,
This Angel Food cake is so fluffy soft. Thanks for sharing ^-^!
Can we subsitute corn oil with olive oil?
Hi Ann,
All your recipes are very tempting. I will try to make especially the chiffon cakes. Continue to share your new recipe. God Bless You and family.
Lovely Angel Food Cake Ann. People here hardly eat chiffon cake but they do like Angel Food cake but they will have it with whipped cream and fruit compote.
So soft and beautifully dreamy! Excellent work, Ann.
MMmmm…this looks so soft and fluffy!
Hi Ann, this angel cake looks light and healthy! Haven't tried making one before, will bookmarked this and give it a try when I have left over egg whites to use up. Thanks for your sharing,
Hi Ann,
All your recipes are very tempting. I will try to make especially the chiffon cakes. Continue to share your new recipe. God Bless You and family.
Hi Lassy, Thank you for trying my recipes. Will definitely sharing my new recipes for you and all readers 🙂
Can we subsitute corn oil with olive oil?
Hi Bel, No problem to use olive oil.
Heavenly Ann…Simply delightful. I haven't made an Angle Food Cake in such a long time. I really need to make one soon. Yours looks light as a feather:)
Thanks for sharing, Ann…
可以说是低胆固醇蛋糕吗？嘻嘻嘻 。。。。。。 我个人也喜欢这个。 加入了果汁或vanilla应该可以去掉蛋白的莘味。 雪白的蛋糕好漂亮。 like。
烤得真完美，完全没爆裂，收缩的也很漂亮
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Hi Ann. the cake looks really delicious and tempting!
How many eggs is 280gm? I don't have a weighing scale at home and weighing ingredients is a problem 🙁
Thanks- Sheeba
Hi Sheeba, Is about 6-7 large eggs. Actually is really depend on the size of the egg, so is better to get a small weighing scale to measure the exact amount.
Thanks for the info Ann!
Keep up the good work of sharing such wonderful easy to cook recipes !
Have a Blessed 2015!
Regards, Sheeba – Dubai
So cottony soft! What else can we do with the yolks beside kueh lapis?
Chris, Yes, usually from kueh lapis and I always keep the exta egg white in a tub if only egg yolk needed for baking or cooking.
Hi Ann,
This Angel Food cake is so fluffy soft. Thanks for sharing ^-^!
纯白的天使蛋糕， 很美。。想做很久了， 却迟迟未曾动手， 请我吃一片！
MMmmm…this looks so soft and fluffy!
So soft and beautifully dreamy! Excellent work, Ann.
You are definitely queen of sponge cakes! It would take me at least 100 times to try to make such a beauty! 🙂 Yummy!
Nice…. will KIV all my egg whites for this recipe. Thanks for sharing!
Hi Ann,接下来家家户户，做完年饼， 蛋白肯定存货很多。这个纯蛋白蛋糕，来的正是时候！
Hi Ann, this angel cake looks light and healthy! Haven't tried making one before, will bookmarked this and give it a try when I have left over egg whites to use up. Thanks for your sharing,
Lovely Angel Food Cake Ann. People here hardly eat chiffon cake but they do like Angel Food cake but they will have it with whipped cream and fruit compote.
This recipe comes at just the right time. I have so much of egg white left after baking Kuih Bangkit. Thanks Ann
我也是一直想做天使蛋糕。特别喜欢它的轻盈。
可是我的蛋白也总是存不够。。嘻嘻。。
很漂亮高雅的蛋糕~
这是我一直想做却没机会做的蛋糕，因为我永远存不够蛋白啊。。。
Hmmm, yummy..haven't had a good angel cake for a long time… sounds lovely with the addition of raisins!