Melt In Your Mouth Shortbread Cookies 入口即溶的【酥饼】～ CNY 2015
I’ve never tried or even tasted a shortbread cookies before. The easy recipe for shortbread cookies caught my attention when I stumbled upon this site and I didn’t hesitate to bake some at home. The cookies are buttery, not crunchy but crumbly in texture and will literally melt in your mouth at the first bite.
Melt In Your Mouth Shortbread Cookies
Melt In Your Mouth Shortbread Cookies
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 80g Plain flour (1/2 cup)
- 70g Corn flour (corn starch) (1/2 cup)
- pinch of salt
- 120g Butter (1/2 cup) - room temperature
- 24g Icing sugar (3 tbsp)
- ½ tsp Vanilla extract
- extra icing sugar for dusting
Instructions
- Sieve flour, corn flour and salt together and mix well in a bowl.
- Beat soft butter and icing sugar till fluffy. Add vanilla extract, beat at high speed for 30 seconds.
- Add flour ingredients to form crumbly dough at low speed.
- Form dough to smooth with a rubber spatula and place it into a plastic bag, chill for 1 hour.
- Dust some flour on counter top and knead chilled dough again with a pair of plastic gloves.
- Pinch off some dough and lightly form into a ball (about 11-12g) and place onto a lined baking tray.
- Bake in preheated oven 175 deg C for about 15 - 17 minutes or to lightly browned.
- Cool completely and dust some icing sugar over cookies before storing in an airtight container.
入口即溶的酥饼
材料：
- 80克 面粉
- 70克 玉米淀粉
- 盐少许
- 120克 牛油，温室软化
- 24克 糖粉
- 1/2茶匙 香草香精
- 适量糖粉撒面上
做法：
- 将面粉，玉米淀粉和盐放入大碗里拌均匀待用。
- 将温室软化的牛油和3汤匙放入另一个干净盆里，用电动搅拌器高速打几分钟到蓬松。加入香草香精，再高速大30秒至均匀。然后放入混合好的面粉。底速打至肉馅样。
- 用朔料刀拌至没有干面粉，将面团转入一朔料薄膜上，隔着朔料薄膜团成面团，然后放冰箱冷藏1小时。
- 预热烤箱至175摄氏度。案板上撒些面粉，将面团稍软几下，然后搓成一粒粒小球 （约11-12克），放到铺了烤盘纸的烤盘上。
- 将烤盘放入预热烤箱，烤约15-17分钟，至边缘有些微黄。拿出冷凉后，筛上适量的糖粉即可享用。
食谱来自于这里
I’m joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom’s Mom and co-host by Victoria Baking Into The Ether
&
hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
Hi Ann, these cookies look wonderful. My question is, when you say corn flour are you referring to corn starch or flour made from corn? I would like to make these and don’t want to use the wrong ingredient. Thank you.
Hi Joanne, Is corn starch in this recipe. In Asian like Singapore, Malaysia or Indonesia usually name corn starch as corn flour. We seldom use corn meal unless otherwise stated.
这个香香酥酥的饼干, 肯定让人停不了口! 🙂
Fantastic cookies , Ann ! Like you , I haven't baked shortbread cookies before , though I'm always buying a package or 2 😀
I have tried shortbread cookies only once but I have forgotten how they taste like. Yours look lovely, and they are flawless! 🙂
简单又华丽。。。我喜欢呢。感谢分享哦 ^o^
入口即化,很吸引人咧!
i hv immediately printed these because i like the fact that it holds up and doesn't crack up! and eggless! always fantastic recipe from professional Ann 🙂
thanks for linking up!
These are so lovely! I've bookmarked them! 🙂
雪白的饼干, 再看下去。。哇! 入口即溶, 非常引人!
我也bookmark了,看起来真的是入口即化的
谢谢妳参与【最棒食谱】,期待妳更多的饼干食谱分享,感恩 🙂
Bookmarked already for my next attempt. It looks great and delicious.
They look so beautiful, Ann. With that amount of cornflour, I am not surprised at all they are melt-in-mouth!
一看玉米粉的量,就知口感一定很酥,赞!
Hi Ann,
Oh these shortbread cookies ! Love at first sight … melt in the mouth at the first bite … so lovely ^-^!. Thanks for sharing the recipe.
Hi Ann,
Is the dough easy to work with? I plan to shape it into something cute.
Great recipe as always, thanks for sharing.
Cheers,
Tammy
Hi, I am yet to attempt this cookies. Wondering if I want to make cookies in choc flavour, should I just add in choc powder? If so, by how much? Do I need to reduce the current flour ingredient? Thanks
Hi, I am yet to attempt this cookies. Wondering if I want to make cookies in choc flavour, should I just add in choc powder? If so, by how much? Do I need to reduce the current flour ingredient? Thanks
Hi, yes, you may add 10g of cocoa powder in this recipe. BTW these cookies are not crispy nor crunchy.
Hi Ann,
Is the dough easy to work with? I plan to shape it into something cute.
Great recipe as always, thanks for sharing.
Cheers,
Tammy
Hi Tammy, The dough is very soft and a little sticky. You need to handle it with dusted flour .
这个香香酥酥的饼干, 肯定让人停不了口! 🙂
I have tried shortbread cookies only once but I have forgotten how they taste like. Yours look lovely, and they are flawless! 🙂
Fantastic cookies , Ann ! Like you , I haven't baked shortbread cookies before , though I'm always buying a package or 2 😀
These are so lovely! I've bookmarked them! 🙂
简单又华丽。。。我喜欢呢。感谢分享哦 ^o^
雪白的饼干， 再看下去。。哇！ 入口即溶， 非常引人！
一看玉米粉的量，就知口感一定很酥，赞!
Hi Ann,
Oh these shortbread cookies ! Love at first sight … melt in the mouth at the first bite … so lovely ^-^!. Thanks for sharing the recipe.
They look so beautiful, Ann. With that amount of cornflour, I am not surprised at all they are melt-in-mouth!
入口即化，很吸引人咧！
我也bookmark了，看起来真的是入口即化的
谢谢妳参与【最棒食谱】，期待妳更多的饼干食谱分享，感恩 🙂
Bookmarked already for my next attempt. It looks great and delicious.
i hv immediately printed these because i like the fact that it holds up and doesn't crack up! and eggless! always fantastic recipe from professional Ann 🙂
thanks for linking up!