Braised Chinese Mushrooms with Roast Pork 焖香菇烧肉
Ingredients:
200g Chinese dried Mushrooms
200g Roast pork ~ cut to thick slices
15g Rock sugar
3 1/2 cups Mushrooms water (strained liquid from soaking mushrooms)
3/4 tsp Salt or salt to taste
Method:
- Soak dried mushrooms until soft or soak overnight & cook it the next day. Slightly squeeze excess water from soft mushrooms. Remove stems with scissors and discard.
- Heat wok with 4 tbsp of cooking oil, stir fry mushrooms until aromatic and add roast pork~fry well.
- Lastly pour in 3 cups mushrooms liquid and bring to boil then add rock sugar. Lower heat and simmer 1 1/2 hour and add salt. **When the mushrooms water beginning dries up a little add the balance 1/2 cup of mushrooms water into it.
- Garnish cooked mushrooms and roast pork with some lettuce on serving plate and serve.
Thanks Lyndsey for your nice compliment 😉
Beautiful photos. You are such a talent with the presentation. I have some mushrooms that look just like that, I never thought to present them like that!
Hi Friends: Thanks for your compliments.
Brindusa: Thank you! You can the mushrooms in any cooking~stew,stir fry or soup.
I like chinese mushrooms very much! Can you, please, put some other recipes with them?
This one is very good. I will try it.
wow… this is nice..
I love your spaghetti o picture on google!
Givin' me the tummy rumbles again. This looks so good! I want some….NOW!!!! This is something I'm gonna tackle after I go to the city to get supplies.
Have a beautiful day!!! :o)
Delicious, low in calories, a lot of eye appeal! Well done. thank you for sharing this delicious recipe.
Ciao!
I saw you're blog from Sook and her "fabulous recipes"…your blog is interesting and I like your recipes. I would like to exchange our links, I write about travelling in Liguria (Italy), there's also a section dedicated to ligurian recipes…have a look.
Hope you enjoy!
please let me know what do you think about it? the link is
http://beautiful-liguria.blogspot.com/
A presto
Anna
Wow!!! terrific and yummy!!!
chez toi je vais de surprise en surprise, ce plat est appétissant
bonne journée
Never had dried mushrooms before' this looks beautiful…must be tastee as well.
looks good and such a lovely click too
Hello Friends, thanks for all your nice comments 🙂
Kristy: hahaa…I don't think you're that old.
Elle Bee: Thank you for visiting and your nice comments.
Joyce: I'm very happy you're here even once in a while. Thanks!
Blessed Homemaker: I also don't quite like dried oyster. Sometime I add sea cucumber.
Baking Fiend: Deep fried chicken feet?? This is new to me, thanks for sharing 🙂
Velva, Joyce: Please come and share with me ;D
Kris: Yes, if you go to Chinatown on new year eve after midnight, everything is less than 50%.
Same here, I follow my grandma's recipe and I remember she used pork lard net…
Ann, your chinese new year celebration there was so happening… I miss Singapore so much especially the night before Chinese New Year and we all headed to China Town for buying flowers or tidbits. A sweet memory that I will always keep with me..
And now this braised chinese mushroom is precisely another sweet memory I have about celebrating new year at home. And I missed that this year!! But this recipe is what my mom used to cook in the old days (seems very long long time ago), so thanks for sharing with me… now I can cook and remember her.
Sawadee from bangkok,
Kris
This is a wonderful dish. I just love it. Can I come eat with you? Your food is always delightful.
my mom made this for cny too… and added chicken feet (deep fried)… yums!
I love this dish! My mom used to cook it with black moss and dried oyster. I hated the dried oyster though 😛
Ah but I sure wish I could eat at your home. Looks amazing. I enjoyed your posts for the Chinese New Year but have been busy so I was short on commenting this past week. Happy and Healthy New Year to you and your family.
Joyce
wahh that's a lot of mushrooms! my hubs will faint =P but I love it!
Wow! Beautiful pictures!!!I love mushrooms.
What a lovely presentation…Way too tempting !
Hope you had a great Chinese new year day 🙂
What I love about your blog is that there is always something new I've never seen before! And your blog header has fantastic photos.
oohhh mushroom!!! My favorite!!! I can eat 2 bowl of rice with this dish…
mmmmmmmmmmmmmm MUshrooms! my favourite! beautiful dish Ann!
these look so delicious! great presentation! lovely blog!
Good one… and not so fatty and meaty! Maybe because I'm getting older and started rejecting the heavy meals. haha…. I only take dinner during special occasions!
I love any type of mushrooms. Very tasty looking dish, Anncoo!
wow looks great love these mushrooms
Ancoo, You are really good with your pictures and presentation.
Beautiful dish. I should bookmark this dish for next year's Chinese New Year:)
Simone, Tina: Thanks for your nice comments 🙂
Mary, Cheah: hee..hee.. really? I'm flattered ;DD
Lia: Thanks for your lovely words. Next time I'll inform you first..*.*
Anncoo, I have to remember again not to visit your blog before eating hahaha … Nice pictures and delicious dish!
This looks like restaurant food, great pics!
Cute n lovely presentation dear..Looks yummy.
Wow….beautiful presentation and looks delicious. This looks like from restaurant! I love it…can eat the whole plate 😛
Am very well …. thanks.
That looks so delicious! Love the fresh greens in the photo!
Vrinda, Biren, Sook, 5*Foodie: Thank you for your compliments 😉
Angie: I love this dish very much. I remember my grandma used to cook this with pork lard net (猪网油). What is bamboo pith? Is it 竹笋？
Juliana: Same here 🙂
Cherry Potato: 谢谢！今年的香菇特别大，煮起来好像很大煲，看到就开心，拿个好意头嘛 ;D
Sharon: Did you cook this at home?
Christine: Just came back two days ago. Cooked some dishes on the 2nd day of CNY. How are you?
Little Inbox，Pearlyn : Thanks!
Jane: 真的要试试看，糖和盐的调味随你的喜欢，我不用味精，要得话也可以加以点。
What a delicious CNY dish !
wah! both mushroom & roast pork my girl's favourite. Wil try out soon. Thanks Anncoo.
This can be very flavorful. I love both mushroom and roasted pork.
so nice to see you posting lovely dishes again … You didnt go away for cny?
mushroom, one of my favourite…
Those mushrooms look gorgeous!
很惹味的一道年菜.尤其是那一朵朵又大又肥的花菇.
Yummie, this is the kind of dish that I cannot get tired of it 🙂 Nice pictures!
Oh these mushrooms look delicious! Healthy too!
Refreshing and appetizing presentation. I actually prefer the dish without dried oyster….I like to use bamboo pith for this dish too.
I love this dish! It is really delicious! Love your pix!