About Ann Low

Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.

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Velva
September 18, 2020 4:28 pm

Ann, this looks so good! Wow.Velva

Angie Schneider
September 18, 2020 2:20 pm

A really hearty and appetizing dish! I bet the Chinese mustard must have tasted extremely delicious after absorbing all the juice from the duck.

Phong Hong
September 18, 2020 4:36 am

Ann, that&#39s a beautiful and delicious pot of soup! I used to cook this with German pork knuckles. It&#39s really yummy!

Karen Luvswesavory
September 18, 2020 4:36 am

Hi Ann, yes this comfort dish tasted great after a day and like the idea of putting all the leftovers in one pot, no wastage 🙂

Sokehah Cheah
September 18, 2020 4:36 am

Wow, wow… this is one of my favourite. I&#39ll go for the &#39kai choy&#39 rather than the meat.

Cass @ 揾到食
September 18, 2020 4:36 am

哈哈,我自己带米饭来开饭了,哑谜哑谜 ^^

anncoojournal
Reply to  Cass @ 揾到食
September 18, 2020 4:28 pm

Cass, 谢谢你的美味食谱。

fimère .b
September 18, 2020 4:36 am

belle et savoureuse réalisation, ça donne très enviebonne soirée

Feenix
September 18, 2020 4:36 am

Ann, my husband who is Peranakan has a similar dish which is a huge favourite with us. We use belly pork or roast pork. The other difference is that our receipe is sourish and needs Assam jawa and Assam poey to give it that kick.

anncoojournal
Reply to  Feenix
September 18, 2020 4:28 pm

Hi Feenix, You&#39re right. I actually wanted to add assam too but I don&#39t have any on my pantry.

Nammi
September 18, 2020 3:53 am

Oh wow looks very hearty.

Marlyzen
September 18, 2020 12:07 am

I guess I can replace chinese mustard by bok choy? Your bowl is very appetizing!

anncoojournal
Reply to  Marlyzen
September 18, 2020 4:36 am

Yes Marlyzen, bok choy tastes great too 😀

Velva
March 19, 2016 12:15 pm

Ann, this looks so good! Wow.

Velva

Cass @ 揾到食
March 17, 2016 4:43 am

哈哈,我自己带米饭来开饭了,哑谜哑谜 ^^

Sokehah Cheah
March 17, 2016 12:28 am

Wow, wow… this is one of my favourite. I'll go for the 'kai choy' rather than the meat.

Feenix
March 16, 2016 2:30 am

Ann, my husband who is Peranakan has a similar dish which is a huge favourite with us. We use belly pork or roast pork. The other difference is that our receipe is sourish and needs Assam jawa and Assam poey to give it that kick.

fimère .b
March 15, 2016 5:22 pm

belle et savoureuse réalisation, ça donne très envie
bonne soirée

Karen Luvswesavory
March 15, 2016 12:31 pm

Hi Ann, yes this comfort dish tasted great after a day and like the idea of putting all the leftovers in one pot, no wastage 🙂

Phong Hong
March 15, 2016 10:33 am

Ann, that's a beautiful and delicious pot of soup! I used to cook this with German pork knuckles. It's really yummy!

Angie Schneider
March 15, 2016 9:01 am

A really hearty and appetizing dish! I bet the Chinese mustard must have tasted extremely delicious after absorbing all the juice from the duck.

Marlyzen
March 15, 2016 7:21 am

I guess I can replace chinese mustard by bok choy? Your bowl is very appetizing!

Nammi
March 15, 2016 4:40 am

Oh wow looks very hearty.

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