0 0 vote
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

75 Comments
newest
oldest most voted
Inline Feedbacks
View all comments
mui mui
September 19, 2020 7:43 am

Ann,.Your pumpkin jelly looks so inviting!I love pumpkin very much too.I must try this too ;)Thanks for sharing this to LTU!mui

Linda
September 19, 2020 7:43 am

Thanks for sharing the recipe!

anncoojournal
Reply to  Linda
September 19, 2020 7:07 pm

My pleasure 😀

Ruxana Gafoor
September 18, 2020 7:30 pm

beautiful looking pumpkin jelly with those seeds in between…yumm

Luv Sweet and Savory
September 18, 2020 3:32 pm

Hi Ann, I&#39ve used pumpkin to make hot dessert but never thought of using it to make jelly. Oh yes, definitely very refreshing to enjoy these cold pumpkin jelly ^-^!

Angie Schneider
September 18, 2020 3:32 pm

What a simple yet beautiful snack! Excellent!

Anonymous
Anonymous
September 18, 2020 3:32 pm

Healthy dessert! Your mind is so creative Ann. Thanks for sharing as usual :)Alice

May Law
September 18, 2020 3:32 pm

好美的糕点,看了好想吃!

Miss B @ Everybody Eats Well i
September 18, 2020 1:41 pm

Hi Ann,You are always very creative with your bakes, this is so interesting and looks so easy. Btw, I&#39m holding a blog-hop featuring called Taste of Autumn featuring fruits and veggies harvested in autumn, from 1 Oct to 30 Nov. You are welcome to linkup here, thank you.:)http://everybodyeatswell.blogspot.be/2014/10/mtr-3-taste-of-autumn-fruits-and.html

Medeja
September 18, 2020 1:41 pm

Amazing color!

Sokehah Cheah
September 18, 2020 1:41 pm

This is one good dessert that I&#39ll like to have right now!

LY's Kitchen Ventures
September 18, 2020 1:41 pm

Ann, I never thought of using pumpkin to make jelly. What a great idea! Thanks! 🙂

irene myme
September 18, 2020 1:41 pm

这南瓜jelly真的太漂亮,加上有chia seeds,多吃也不怕肥。。。嘻嘻!

Phong Hong
September 18, 2020 1:41 pm

Ann, I love pumpkins too! And your Pumpkin Jelly is so pretty!

Sokehah Cheah
September 18, 2020 1:41 pm

A very nourishing dessert. Haven&#39t made jelly for a long, long time.

Ruxana Gafoor
September 18, 2020 1:41 pm

beautiful looking pumpkin jelly with those seeds in between…yumm

Cecilia Yap
September 18, 2020 1:41 pm

This is a very refreshing dessert..Tks for sharing.

Jess Bakericious
September 18, 2020 1:41 pm

Hi Ann, I need some jellies since the weather is so hot… I like adding in chia seeds, yum.

Nammi
September 18, 2020 1:41 pm

very curious about the taste.

Sharon 之味
September 18, 2020 12:54 pm

我刚才才想,金瓜可不可以拿来做jelly而已,现在就看到Ann的金瓜jelly了。。。^^

anncoojournal
Reply to  Sharon 之味
September 18, 2020 1:41 pm

嘻嘻。。。我是乱乱做,口感还可以。

Kimmy
September 18, 2020 12:54 pm

Hi Ann, never thought of using pumpkin in agar-agar. Yours with chia seeds looks good.

anncoojournal
Reply to  Kimmy
September 18, 2020 1:41 pm

Thanks Kimmy 🙂 I ate a lot of chia seeds lately, so why not throw some in the cakes and jelly 😀

Lilyn
Lilyn
September 18, 2020 12:54 pm

Hi, Ann
May I know how many tablespoon of sugar to replace honey for the Pumpkin Jelly? And can I make it in 1 square tray n cut it into diamond shapes?
Thanks

Ann Low
Ann Low
Reply to  Lilyn
September 19, 2020 1:06 am

Hi Lilyn,
You need to add 160 – 180g of sugar or to taste for 1000ml of water.
Sure you can change the mould to a square tray if you prefer.

Aunty Young(安迪&#
September 18, 2020 12:54 pm

我想念你了,所以来你家陪你吃南瓜糕,喝渴茶,让咱们的友情继续保温

anncoojournal
Reply to  Aunty Young(安迪&#
September 18, 2020 1:41 pm

欢迎欢迎,要记得带上你松软的戚风蛋糕. 😀

Esther Lau
September 18, 2020 12:54 pm

Ann, 这个甜点太讨喜了! 过几天就开工! 谢谢分享!:)

anncoojournal
Reply to  Esther Lau
September 18, 2020 1:41 pm

Esther,不急不急,今天才一号,还有很多时间。

Miss B @ Everybody Eats Well i
September 18, 2020 12:54 pm

Thank you for your link up, Ann. 🙂

Fion@轩宏妈
September 18, 2020 12:54 pm

好清爽的南瓜料理,冰冰凉凉,爽透了

anncoojournal
Reply to  [email protected]轩宏妈
September 18, 2020 1:41 pm

真的很像在吃番薯,蛮好吃的。

Hippomama Lai
September 18, 2020 12:54 pm

好美~ 太喜欢了~ 黄澄澄的~ 讨喜~

Little blue
September 18, 2020 12:54 pm

偷偷告诉你哦。。。我没有吃过南瓜jelly,我今天是不是可以吃多几个!!

anncoojournal
Reply to  Little blue
September 18, 2020 1:41 pm

当然可以。不用客气,想吃几个都可以。

Eileen Lee
September 18, 2020 12:54 pm

吃了好多家的南瓜戚风,现在来ann家悠悠闲闲的吃南瓜jelly,这感觉真的好幸福哦!谢谢ann这一路来的支持,你真的让我好感动!

anncoojournal
Reply to  Eileen Lee
September 18, 2020 1:41 pm

Eileen, 是朋友就不用客气。你也很支持我啊 😀

Angie Ng
September 18, 2020 12:54 pm

好漂亮的金黄色,太喜欢了。。

Lilyn
Lilyn
April 24, 2018 5:55 pm

Hi, Ann
May I know how many tablespoon of sugar to replace honey for the Pumpkin Jelly? And can I make it in 1 square tray n cut it into diamond shapes?
Thanks

Miss B @ Everybody Eats Well in Flanders
October 2, 2014 9:36 pm

Thank you for your link up, Ann. 🙂

Sokehah Cheah
October 2, 2014 10:43 am

This is one good dessert that I'll like to have right now!

Miss B @ Everybody Eats Well in Flanders
October 2, 2014 10:01 am

Hi Ann,
You are always very creative with your bakes, this is so interesting and looks so easy. Btw, I'm holding a blog-hop featuring called Taste of Autumn featuring fruits and veggies harvested in autumn, from 1 Oct to 30 Nov. You are welcome to linkup here, thank you.:)
http://everybodyeatswell.blogspot.be/2014/10/mtr-3-taste-of-autumn-fruits-and.html

Medeja
October 2, 2014 8:57 am

Amazing color!

LY's Kitchen Ventures
October 2, 2014 8:36 am

Ann, I never thought of using pumpkin to make jelly. What a great idea! Thanks! 🙂

Phong Hong
October 2, 2014 6:28 am

Ann, I love pumpkins too! And your Pumpkin Jelly is so pretty!

Ruxana Gafoor
October 2, 2014 5:37 am

beautiful looking pumpkin jelly with those seeds in between…yumm

Nammi
October 2, 2014 2:22 am

very curious about the taste.

irene myme
October 1, 2014 11:29 pm

这南瓜jelly真的太漂亮,加上有chia seeds,多吃也不怕肥。。。嘻嘻!

Jess Bakericious
October 1, 2014 9:03 pm

Hi Ann, I need some jellies since the weather is so hot… I like adding in chia seeds, yum.

Sokehah Cheah
October 1, 2014 4:17 pm

A very nourishing dessert. Haven't made jelly for a long, long time.

Cecilia Yap
October 1, 2014 1:47 pm

This is a very refreshing dessert..Tks for sharing.

May Law
October 1, 2014 1:15 pm

好美的糕点,看了好想吃!

Anonymous
Anonymous
October 1, 2014 1:14 pm

Healthy dessert! Your mind is so creative Ann. Thanks for sharing as usual 🙂

Alice

Angie Schneider
October 1, 2014 12:46 pm

What a simple yet beautiful snack! Excellent!

Luv Sweet and Savory
October 1, 2014 12:23 pm

Hi Ann, I've used pumpkin to make hot dessert but never thought of using it to make jelly. Oh yes, definitely very refreshing to enjoy these cold pumpkin jelly ^-^!

mui mui
October 1, 2014 11:25 am

Ann,.
Your pumpkin jelly looks so inviting!
I love pumpkin very much too.
I must try this too 😉
Thanks for sharing this to LTU!
mui

Little blue
October 1, 2014 10:58 am

偷偷告诉你哦。。。我没有吃过南瓜jelly,我今天是不是可以吃多几个!!

Linda
October 1, 2014 10:31 am

Thanks for sharing the recipe!

Sharon 之味
October 1, 2014 9:29 am

我刚才才想,金瓜可不可以拿来做jelly而已,现在就看到Ann的金瓜jelly了。。。^^

75
0
Would love your thoughts, please comment.x
()
x