Pumpkin Jelly 南瓜糕 - Anncoo Journal

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Ann LowLilynMiss B @ Everybody Eats Well in FlandersMedejaLY's Kitchen Ventures Recent comment authors

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Lilyn
Guest
Lilyn

Hi, Ann
May I know how many tablespoon of sugar to replace honey for the Pumpkin Jelly? And can I make it in 1 square tray n cut it into diamond shapes?
Thanks

Miss B @ Everybody Eats Well in Flanders
Guest

Thank you for your link up, Ann. 🙂

Sokehah Cheah
Guest

This is one good dessert that I'll like to have right now!

Miss B @ Everybody Eats Well in Flanders
Guest

Hi Ann,
You are always very creative with your bakes, this is so interesting and looks so easy. Btw, I'm holding a blog-hop featuring called Taste of Autumn featuring fruits and veggies harvested in autumn, from 1 Oct to 30 Nov. You are welcome to linkup here, thank you.:)
http://everybodyeatswell.blogspot.be/2014/10/mtr-3-taste-of-autumn-fruits-and.html

Medeja
Guest

Amazing color!

LY's Kitchen Ventures
Guest

Ann, I never thought of using pumpkin to make jelly. What a great idea! Thanks! 🙂

Phong Hong
Guest

Ann, I love pumpkins too! And your Pumpkin Jelly is so pretty!

Ruxana Gafoor
Guest

beautiful looking pumpkin jelly with those seeds in between…yumm

Nammi
Guest

very curious about the taste.

irene myme
Guest

这南瓜jelly真的太漂亮,加上有chia seeds,多吃也不怕肥。。。嘻嘻!

Jess Bakericious
Guest

Hi Ann, I need some jellies since the weather is so hot… I like adding in chia seeds, yum.

Sokehah Cheah
Guest

A very nourishing dessert. Haven't made jelly for a long, long time.

Cecilia Yap
Guest

This is a very refreshing dessert..Tks for sharing.

May Law
Guest

好美的糕点,看了好想吃!

Anonymous
Guest
Anonymous

Healthy dessert! Your mind is so creative Ann. Thanks for sharing as usual 🙂

Alice

Angie Schneider
Guest

What a simple yet beautiful snack! Excellent!

Luv Sweet and Savory
Guest

Hi Ann, I've used pumpkin to make hot dessert but never thought of using it to make jelly. Oh yes, definitely very refreshing to enjoy these cold pumpkin jelly ^-^!

mui mui
Guest

Ann,.
Your pumpkin jelly looks so inviting!
I love pumpkin very much too.
I must try this too 😉
Thanks for sharing this to LTU!
mui

Little blue
Guest

偷偷告诉你哦。。。我没有吃过南瓜jelly,我今天是不是可以吃多几个!!

anncoojournal
Guest

当然可以。不用客气,想吃几个都可以。

Linda
Guest

Thanks for sharing the recipe!

anncoojournal
Guest

My pleasure 😀

Sharon 之味
Guest

我刚才才想,金瓜可不可以拿来做jelly而已,现在就看到Ann的金瓜jelly了。。。^^

anncoojournal
Guest

嘻嘻。。。我是乱乱做,口感还可以。

Hippomama Lai
Guest

好美~ 太喜欢了~ 黄澄澄的~ 讨喜~

Angie Ng
Guest

好漂亮的金黄色,太喜欢了。。

Fion@轩宏妈
Guest

好清爽的南瓜料理,冰冰凉凉,爽透了

anncoojournal
Guest

真的很像在吃番薯,蛮好吃的。

Kimmy
Guest

Hi Ann, never thought of using pumpkin in agar-agar. Yours with chia seeds looks good.

anncoojournal
Guest

Thanks Kimmy 🙂 I ate a lot of chia seeds lately, so why not throw some in the cakes and jelly 😀

Aunty Young(安迪漾)
Guest

我想念你了,所以来你家陪你吃南瓜糕,喝渴茶,让咱们的友情继续保温

anncoojournal
Guest

欢迎欢迎,要记得带上你松软的戚风蛋糕. 😀

Esther Lau
Guest

Ann, 这个甜点太讨喜了! 过几天就开工! 谢谢分享!:)

anncoojournal
Guest

Esther,不急不急,今天才一号,还有很多时间。

Eileen Lee
Guest

吃了好多家的南瓜戚风,现在来ann家悠悠闲闲的吃南瓜jelly,这感觉真的好幸福哦!

谢谢ann这一路来的支持,你真的让我好感动!

anncoojournal
Guest

Eileen, 是朋友就不用客气。你也很支持我啊 😀