Pumpkin Jelly 南瓜糕
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I love pumpkin as it is not only sweet and healthy, it is also a very versatile ingredient in the kitchen. You can use pumpkin for baking, cooking, steaming as well as for making dessert. Since the October theme for Little Thumbs Up is Pumpkin, I’m really happy to find an excuse to try more pumpkin recipes to support my friend and the host, Eileen of Eileenの记事本. As the weather is very hazy and hot lately, I made this healthy Pumpkin Jelly with chia seeds to beat the heat. This pumpkin is very easy to make and I like that by adding honey instead of sugar, the pumpkin tasted like sweet potatoes. If you love pumpkin, this cool dessert is definitely for you.
Pumpkin Jelly
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 450g Pumpkin
- ⅓ cup Water
- 1 tbsp Black chia seeds (optional)
- 550ml Water
- 2.5 tsp Agar agar powder
- 7 tbsp Honey
- 2 tbsp Lemon juice
Instructions
- Clean pumpkin and deseed. Cut to wedges and steam pumpkin with skin on for about 15 minutes or till pumpkin becomes soft.
- Remove pumpkin flesh from skin with a spoon. Then hand puree pumpkin with ⅓ cup of water to smooth.
- Add 500ml water into a pot with agar agar powder. Boil at medium heat and stir with a hand whisk. Add honey, lemon juice and black chia seeds and continue to stir for about 1 minute.
- Pour pumpkin puree into honey liquid and keep stirring for another 2 minutes and off heat.
- Pour pumpkin mixture into desire mould and chill for at least 2 hours before serving.
- 南瓜糕
- 材料：
- 450克 南瓜
- 1/3 杯 水
- 1汤匙 黑奇异籽 (可不放)
- 550毫升 水
- 2.5茶匙 菜燕粉
- 7汤匙 蜂蜜
- 2汤匙 柠檬汁
- 做法：
- 将南瓜外皮洗净，去籽切块。将南瓜连带皮一起蒸大约15分钟至软。
- 用汤匙把蒸熟的南瓜肉刮下，加入1/3杯水，打成南瓜泥。
- 在锅里放入500毫升水和菜燕粉，以中火搅拌至水滚。加入蜂蜜和柠檬汁，用手动搅拌器再搅拌一分钟。
- 倒入南瓜泥，搅拌约2分钟即可熄火。
- 放入模型填满，冷藏2小时即可脱模享用。
- 加了蜂蜜有点像番薯味道的南瓜糕，冰冰凉凉的，很适合天气炎热食用。
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by
and hosted by Eileen (Eileen’s Diary).
Ann,.Your pumpkin jelly looks so inviting!I love pumpkin very much too.I must try this too ;)Thanks for sharing this to LTU!mui
Thanks for sharing the recipe!
My pleasure 😀
beautiful looking pumpkin jelly with those seeds in between…yumm
Hi Ann, I've used pumpkin to make hot dessert but never thought of using it to make jelly. Oh yes, definitely very refreshing to enjoy these cold pumpkin jelly ^-^!
What a simple yet beautiful snack! Excellent!
Healthy dessert! Your mind is so creative Ann. Thanks for sharing as usual :)Alice
好美的糕点,看了好想吃!
Hi Ann,You are always very creative with your bakes, this is so interesting and looks so easy. Btw, I'm holding a blog-hop featuring called Taste of Autumn featuring fruits and veggies harvested in autumn, from 1 Oct to 30 Nov. You are welcome to linkup here, thank you.:)http://everybodyeatswell.blogspot.be/2014/10/mtr-3-taste-of-autumn-fruits-and.html
Amazing color!
This is one good dessert that I'll like to have right now!
Ann, I never thought of using pumpkin to make jelly. What a great idea! Thanks! 🙂
这南瓜jelly真的太漂亮,加上有chia seeds,多吃也不怕肥。。。嘻嘻!
Ann, I love pumpkins too! And your Pumpkin Jelly is so pretty!
A very nourishing dessert. Haven't made jelly for a long, long time.
beautiful looking pumpkin jelly with those seeds in between…yumm
This is a very refreshing dessert..Tks for sharing.
Hi Ann, I need some jellies since the weather is so hot… I like adding in chia seeds, yum.
very curious about the taste.
我刚才才想,金瓜可不可以拿来做jelly而已,现在就看到Ann的金瓜jelly了。。。^^
嘻嘻。。。我是乱乱做,口感还可以。
Hi Ann, never thought of using pumpkin in agar-agar. Yours with chia seeds looks good.
Thanks Kimmy 🙂 I ate a lot of chia seeds lately, so why not throw some in the cakes and jelly 😀
Hi, Ann
May I know how many tablespoon of sugar to replace honey for the Pumpkin Jelly? And can I make it in 1 square tray n cut it into diamond shapes?
Thanks
Hi Lilyn,
You need to add 160 – 180g of sugar or to taste for 1000ml of water.
Sure you can change the mould to a square tray if you prefer.
我想念你了,所以来你家陪你吃南瓜糕,喝渴茶,让咱们的友情继续保温
欢迎欢迎,要记得带上你松软的戚风蛋糕. 😀
Ann, 这个甜点太讨喜了! 过几天就开工! 谢谢分享!:)
Esther,不急不急,今天才一号,还有很多时间。
Thank you for your link up, Ann. 🙂
好清爽的南瓜料理,冰冰凉凉,爽透了
真的很像在吃番薯,蛮好吃的。
好美~ 太喜欢了~ 黄澄澄的~ 讨喜~
偷偷告诉你哦。。。我没有吃过南瓜jelly,我今天是不是可以吃多几个!!
当然可以。不用客气,想吃几个都可以。
吃了好多家的南瓜戚风,现在来ann家悠悠闲闲的吃南瓜jelly,这感觉真的好幸福哦!谢谢ann这一路来的支持,你真的让我好感动!
Eileen, 是朋友就不用客气。你也很支持我啊 😀
好漂亮的金黄色,太喜欢了。。
Hi, Ann
May I know how many tablespoon of sugar to replace honey for the Pumpkin Jelly? And can I make it in 1 square tray n cut it into diamond shapes?
Thanks
Hi Lilyn,
You need to add 160 – 180g of sugar or to taste for 1000ml of water.
Sure you can change the mould to a square tray if you prefer.
Thank you for your link up, Ann. 🙂
This is one good dessert that I'll like to have right now!
Hi Ann,
You are always very creative with your bakes, this is so interesting and looks so easy. Btw, I'm holding a blog-hop featuring called Taste of Autumn featuring fruits and veggies harvested in autumn, from 1 Oct to 30 Nov. You are welcome to linkup here, thank you.:)
http://everybodyeatswell.blogspot.be/2014/10/mtr-3-taste-of-autumn-fruits-and.html
Amazing color!
Ann, I never thought of using pumpkin to make jelly. What a great idea! Thanks! 🙂
Ann, I love pumpkins too! And your Pumpkin Jelly is so pretty!
beautiful looking pumpkin jelly with those seeds in between…yumm
very curious about the taste.
这南瓜jelly真的太漂亮，加上有chia seeds，多吃也不怕肥。。。嘻嘻！
Hi Ann, I need some jellies since the weather is so hot… I like adding in chia seeds, yum.
A very nourishing dessert. Haven't made jelly for a long, long time.
This is a very refreshing dessert..Tks for sharing.
好美的糕点，看了好想吃！
Healthy dessert! Your mind is so creative Ann. Thanks for sharing as usual 🙂
Alice
What a simple yet beautiful snack! Excellent!
Hi Ann, I've used pumpkin to make hot dessert but never thought of using it to make jelly. Oh yes, definitely very refreshing to enjoy these cold pumpkin jelly ^-^!
Ann,.
Your pumpkin jelly looks so inviting!
I love pumpkin very much too.
I must try this too 😉
Thanks for sharing this to LTU!
mui
偷偷告诉你哦。。。我没有吃过南瓜jelly，我今天是不是可以吃多几个！！
当然可以。不用客气，想吃几个都可以。
Thanks for sharing the recipe!
My pleasure 😀
我刚才才想，金瓜可不可以拿来做jelly而已，现在就看到Ann的金瓜jelly了。。。^^
嘻嘻。。。我是乱乱做，口感还可以。