Name: Chocolate Cheese Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Ingredients: 250 g cheese cream (room temperature); 55 g caster sugar; 1/2 tsp vanilla extract; 100 g Greek yogurt (or natural yogurt); 1 tbsp lemon juice; 1 large egg; 1 tbsp corn flour (starch); 75 ml dairy whipping cream; 120 g dark chocolate; 240 ml dairy whipping cream; 1/2 tsp vanilla extract; 1` egg yolk

These Chocolate Cheese Cupcakes are quite similar to my Double Layer Cheese Cupcakes (here) that I had shared with you before. This cheese cupcake has a thicker layer of rich chocolate cream on top with a combination of dark chocolate, non dairy whipping cream and one egg yolk. It is smooth and soft with every bite.. perfect for any occasion! You don’t need an electric mixer to mix the ingredients together but with only a rubber spatula and hand whisk. First of all, mix the cheese cream ingredients together and pour into cupcake liners to about half full and send them steam baking for about 25 minutes to set. Preparing the chocolate cream is also a breeze. Just chop the chocolate into pieces and set aside. Then gently boil the non dairy whipping cream and mix with chocolate pieces, stir well to smooth and stir in the egg yolk. The egg yolk should be stirred in quickly as the yolk will be half cooked if it stays in the warm chocolate cream for too long. Lastly pour the chocolate cream on top of the cheese cupcakes and chill them for a few hours to set. These Chocolate Cheese Cupcakes also can be kept in the refrigerator for 2 to 3 days before serving.

If you’re new to my blog and would like to receive new post update and never miss a recipe, please subscribe with your email address at follow.it (the subscribe box is at the sidebar or click at the following >> Anncoo Journal below the recipe). ~~ Thank you!

Chocolate Cheese Cupcakes

This cheese cupcake has a thicker layer of rich chocolate cream on top with combination of dark chocolate, non diary whipping cream and one egg yolk. It is smooth and soft with every bite.. perfect for any occasion!

Author Ann Low

Prep Time 20

Cook Time 25

Chocolate Cream 5

Total Time 50

Course Dessert

Cuisine International

Difficulty Easy

Servings cupcakes

Ingredients

250 g cheese cream - room temperature
55 g caster sugar
1/2 tsp vanilla extract
100 g Greek yogurt - or natural yogurt
1 tbsp lemon juice
1 large egg
1 tbsp corn flour - starch
75 ml dairy whipping cream

Chocolate Cream

120 g dark chocolate
240 ml dairy whipping cream
1/2 tsp vanilla extract
1` egg yolk

Instructions

Blend cheese cream and sugar together with a spatula to smooth.
Add egg, natural yogurt. lemon juice and vanilla extract, stir to combine.
Add corn flour, stir well followed by whipping cream and blend mixture well.
Scoop cheese batter into piping bag and fill the 9 cupcake liners to about half full. Gently drop the cupcake liners on table top to even the cheese batter.
Then steam bake in preheated oven at 150 degrees C for about 25 minutes to till just set.
Leave cheese cake to cool after removing them from oven.
Chocolate cream - Gentle boil whipping cream and vanilla extract together and off heat. Pour in chocolate pieces and stir chocolate mixture to smooth. Drop in egg yolk and quickly stir well mixture to smooth.
Pour chocolate cream onto cheese cake. Chill cheese cupcakes for a few hours to set and dust with some cocoa powder on top and serve.

Notes

Please keep in mind that all oven temperatures and baking time varies
Chocolate Cheese Cupcakes also can be kept in the refrigerator for 2 to 3 days before serving.

Keyword Cheesecake, chocolate cheese cupcakes, dark chocolate

Pin Recipe Print Recipe

Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!

Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!