Steamed Silky Eggs 蒸水蛋
2 cups Chicken broth 4 Large Eggs1/4 tsp Salt and a dash of pepperSome spring onion - cut finely Method:Use fork lightly mix well the eggs and chicken broth together and pass
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2 cups Chicken broth 4 Large Eggs1/4 tsp Salt and a dash of pepperSome spring onion - cut finely Method:Use fork lightly mix well the eggs and chicken broth together and pass
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