Swirl Cake
Ingredients: 440g Cold Egg Whites (Store in fridge before use) 3 Egg yolks 250g Sugar 40g Cold water 315g Plain flour 1 1/4tsp Baking powder 1 tbsp SP or ovalette 250g
About Anncoo Journal
Ingredients: 440g Cold Egg Whites (Store in fridge before use) 3 Egg yolks 250g Sugar 40g Cold water 315g Plain flour 1 1/4tsp Baking powder 1 tbsp SP or ovalette 250g
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