About Ann Low

Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.

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my kitchen
November 11, 2009 4:25 am

simple & yummy one

Anncoo
November 9, 2009 8:52 am

Rebecca, Lori & HoustonWok: Yes, an easy meal for busy person.

HoustonWok
November 9, 2009 12:19 am

ham eggs and cream???how could you go wrong w/a dish like this. Thanks for sharing.

Lori
November 8, 2009 11:00 pm

It looks delicious, light and easy. A greast meal for when times get super busy.

Chow and Chatter
November 8, 2009 10:44 pm

oh wow this looks awesome love eggs wish my lil one would as well!

Anncoo
November 8, 2009 2:40 pm

Kristy & Nat: You're welcome. This is really good for breakfast or light lunch.

Nat
November 8, 2009 12:57 pm

This is so nice, and EASY to put together in the morning when I am short of time ( ALWAYS) : ) … Thanks so much for teaching me this…and the pictures are excellent quality Anncoo.

My Little Space
November 8, 2009 12:21 pm

Such an interesting recipe & looks great too! Have never try this before. Thanks for sharing.

Anncoo
November 8, 2009 12:17 pm

Talita,
Thank you for coming to my blog. Please visit often 😀

Talita
November 8, 2009 11:48 am

So simple and good-looking! I love it!

Anncoo
November 8, 2009 10:55 am

Hi Rylan,

Thank for your nice words. Please visit often.

Anncoo
November 8, 2009 10:50 am

hahaa..Vraiment ? C'est embarrassant. Je pense la meilleure utilisation l'arrière anglais puisque nous avons un traducteur.

Amour,Anncoo

Doria
November 8, 2009 9:37 am

Ton français est compréhensible mais quelques mots sont mis à l'envers. Tu te débrouilles beaucoup mieux en français, que moi en anglais. J'ai la chance d'avoir un traducteur ce qui m'aide énormément !
Bisous et bon dimanche, Doria

Rylan @ Art and Appetite
November 8, 2009 9:04 am

The presentation is totally totally awesome! Very unique and I love that. It also looks so delish!

Barbara Bakes
November 8, 2009 5:11 am

I've never eaten eggs cooked this way. It sounds delicious!

Anncoo
November 8, 2009 1:07 am

Pierre: Thank you for your compliment.

pierre
November 7, 2009 5:34 pm

you perfectly cooked this French masterpeice bravo !!
abd if you enjoy french food come and see my apple swing !!!!
cheers from Paris Pierre

Anncoo
November 7, 2009 4:25 pm

CBL: yes, is better to eat this after birth.

Little Inbox: Thank you 🙂

Laura: This is quite filling especially with the cream in it but it was really good.

Laura in Paris
November 7, 2009 4:09 pm

I love oeufs en cocotte, they are light, simple (but not so easy to cook at the perfect point) and delicious. But I use one ramekin per egg.

Little Inbox
November 7, 2009 3:32 pm

It looks really good!

Cook.Bake.Love
November 7, 2009 2:07 pm

This looks good and easy enough to prepare but I think I have to reserve it after giving birth because I can't eat half-cooked egg now (the egg yoik is not full cooked, isn't it?)

Anncoo
November 7, 2009 1:00 pm

Faith,Wenn: Thank you @[email protected]

Ingrid: Try this for your children 🙂

Kathy: Thank you! I would say this is delicious meal.

Katy ~
November 7, 2009 11:10 am

Anncoo, this is a beautiful beautiful presentation for eggs. I can imagine how good these are. Iso enjoy breakfast recipes. This is a keeper! Thank you for finding and sharing this.

Ingrid
November 7, 2009 5:08 am

I struggle with eggs especially fried or poached. My children on the other hand would love this.
~ingrid

Sook
November 7, 2009 4:52 am

Looks great and interesting! Your pictures are beautiful too!

wenn
November 7, 2009 2:28 am

nice..love it..

Anncoo
November 7, 2009 12:46 am

Preety: Thanks for visiting 🙂

5* Foodie: Thank you!

JW: Thanks for your compliment 🙂

Faith
November 7, 2009 12:44 am

What a lovely way to prepare eggs! I'll have to try this!

Jhonny walker
November 6, 2009 7:47 pm

Hey Ancoo..
You always have some of the lovliest..lightest and very interesting breakfast ideas 🙂 This one is too 🙂

5 Star Foodie
November 6, 2009 7:03 pm

Very nice, this would be lovely for supper!

Preety
November 6, 2009 6:17 pm

perfect for breakfast..

Anncoo
November 6, 2009 4:42 pm

Gera: Yes, I also love the name of this dish.

Sangeetha, Cherry Potato: Really good for breakfast. I think for kids, it is better to use one egg.

Mamatkamal: Thank you 🙂 Have a nice weekend.

Mamatkamal
November 6, 2009 4:18 pm

Light and delicious. Very nice recipe. Have a great day darling.

cherry potato
November 6, 2009 2:34 pm

This really nice if have it for my breakfast!Looks yummy and simple.

kothiyavunu.com
November 6, 2009 2:27 pm

Looks delicious and easy to prepare.:)

Gera @ Sweets Foods Blog
November 6, 2009 2:03 pm

So cute name and so yummy too.. really these eggs are a full delicious breakfast!

Cheers,

Gera

Anncoo
November 6, 2009 1:49 pm

TINTIN: You're welcome.

Anja: I'll look forward to see your post 🙂 Have a nice weekend.

Murasaki, Palidor, Nostalgia: You'll love it after you try it.

Nostalgia
November 6, 2009 1:10 pm

Looks great! I am skeptical about double boiling in the oven but this one sure inspires enough to give it a go. Thanks for sharing.

Palidor
November 6, 2009 11:34 am

Simple, but it looks delicious! What a great way to enjoy eggs.

Murasaki Shikibu
November 6, 2009 10:54 am

Sounds good. I like the addition of cream. 🙂

zwischengang - intermediate course
November 6, 2009 10:23 am

I wanted to make these eggs since a long time… now you got me to make it. its one of the healhiest kinds to eat egg. have a great week anncoo.

TINTIN
November 6, 2009 9:50 am

Simple and yet yummy meal for kids. Thanks for sharing the recipe here.

Anncoo
November 6, 2009 9:22 am

Reana: I am sure the whole family will love this.

Merci, Doria. Je l'aime vraiment beaucoup. Est cela vrai français plat ? Espérez que mon écriture dans le français est claire à vous.
Acclamations

Pearlyn, Sze Sze, Tracie: This is really good to eat but very filling.

Simone: Because I was inspired by your beautiful picture.

Anncoo
November 6, 2009 9:10 am

FLB, Lynda, Foodie, Peachkins: Yes, must try this. You'll definitely love it.

hungry tummies: hahaaa…Same here.

Coleen: This is the first time to make this. I would like to give 4**** for it.

Quinn: I saw your posting already. Good creation!

tracieMoo
November 6, 2009 8:55 am

wah.. I want to have this for breakfast! Looks so tempting ler..

Junglefrog
November 6, 2009 8:41 am

Ah, you made the dish too!! Thanks for the link back… Yours looks lovely!

My Little Things Corner
November 6, 2009 8:00 am

Wow, simple & nice. Will try it up.

A Full-Timed Housefly
A Full-Timed Housefly
November 6, 2009 7:57 am

I love eggs , will try this for Sunday breakfast , thanks for sharing !

Doria
November 6, 2009 7:49 am

Il est vrai que ces oeufs en cocotte sont facile et rapide à réaliser et cela plait beaucoup servi en cocotte individuelle !
Avec du pain grillé, c'est très bon !
Bisous, Doria

reanaclaire
November 6, 2009 7:39 am

i believe my kids will love this dish..ham with eggs.. so different from the steamed ones we usually have.. thanks for sharing this here..

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