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Tofu Pudding 豆腐布丁

Ann Low May 27, 2009 8 Comments

Ingredients: 400g Soya bean milk + 30 sugar (Brand: Nutri Soy-reduced sugar) 20g Gelatine powder + 120ml water 2 tsp Agar agar powder 60g Sugar 2 Egg yolks 260g Fresh

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Hello! I am Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. Read about me and navigate to the recipe index of this food and recipes blog... Read More…

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