Steamed Chicken Wings with Salted Fish咸鱼粒蒸鸡翅
Ingredients:
500g Chicken wings (mid joint) or chicken thigh
1/2 tsp Salt
1/2 tsp Sugar
1 tsp Light soy sauce
1/2 tsp Chicken powder (no MSG added)
1/2 tsp Sesame oil
1/2 tsp Corn flour
1/2 tbsp Cooking wine
100ml Water
15g Salted fish
3-5 pcs Mushroom – soak till soft and cut pieces
Some shredded chilli and ginger
Method:
- Season chicken mid joint with seasoning for at least 1 hour or more.
- Cut salted fish to small cubes and shallow fry till crispy.
- Put chicken mid joint in steaming bowl and spread salted fish on top.
- Follow by mushroom, chilli and ginger.
- Steam at high fire for 30 mins.
Hi DG,
Thanks for visiting.
Your chicken wing dish looks delicious.
Yes, remember to add chinese sausage,taste better.
Have you tried 三杯鸡，排骨饭, 臭豆腐 in Taiwan? These are my favourite.
Drooling, I think this must be very nice.
I had claypot chicken with salted fish during my last trip to Taiwan one year ago, I missed this dish so much, I always tell myself to do it one day but till now I haven't put it into action.
应该在加上腊肠会跟美味。家里找不到所以才加麻油。
Hi Joyce,
Thank you for your info. There are many Italian restaurant here,so I think can be find in the menu.
anncoo
咸魚和雞肉的搭配首次見﹐應該也不錯吧?呵呵~~
To answer your question, orzo is an Italian pasta in the shape of rice. If you can't find it in your market I will be happy to mail you some.
Joyce