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Fried Prawns in Honey Citron Sauce 柚子密虾球

Ann Low June 6, 2011 57 Comments

I'm using Yuja or Yuzu (柚子茶)again for the 3rd time.  In my previous posts, I used Yuja/Yuzu  to make Cheesecake (here) and Chiffon cake (here). Today is an easy Yuja/Yuzu recipe

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Hello! I am Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. Read about me and navigate to the recipe index of this food and recipes blog... Read More…

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