About Ann Low

Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.

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Ann@Anncoo Journal
September 20, 2020 11:17 pm

Hi Salwa, use the same of amount of cake flour for this recipe or any other recipes.

Diana Justio
September 20, 2020 11:17 pm

Thanks Ann for this recipe. I&#39m new baker and very happy with the result. Taste yummylicious!

Clara Tan
September 20, 2020 7:15 pm

It&#39s Super nice and easy. Succeeded on first attempt. Thanks

salwa
salwa
September 20, 2020 7:15 pm

Thank you! Shall attempt it for my mom&#39s birthday next week!

salwa
salwa
September 20, 2020 7:15 pm

Hi. Can I use cake flour instead? And how much?

Clara Tan
September 20, 2020 7:15 pm

It&#39s Super nice and easy. Succeeded on first attempt. Thanks

Anonymous
Anonymous
September 20, 2020 7:15 pm

I baked this cake over the weekend after reading the great reviews. It was awesome. Really like the dark taste of the cake. It&#39s amazing how soft it was and to think the recipe does not contain baking powder. Thanks Ann.-natasya

Dalyn Chia
September 20, 2020 7:15 pm

Hello Ann, your recipes never fail to amaze me. Thank you for sharing this great recipe. I baked this today and before evening, it was all gone.

Cecilia Yap
September 20, 2020 7:15 pm

I have done his over the weekend and the taste is good. Tks for sharing.

Jess @ Bakericious
September 20, 2020 7:15 pm

Ann, I love chiffon cake too but still dun ve much confidence to bake it often lol. Wanted to try the hand method to fold the batter but always forgot, must really try it next time. I think I also tried this cake but referred to Jocelin&#39s post, is really very yummy.

Sonia ~ Nasi Lemak Lover
September 20, 2020 4:12 pm

look really moist and good!

Medeja
September 20, 2020 4:12 pm

This cake looks so lovely!

MnYfoodtalk
September 20, 2020 4:12 pm

Wonderful! I like your heart shape chiffon cake.

Ann@Anncoo Journal
Reply to  MnYfoodtalk
September 20, 2020 7:15 pm

Thank you!

Angie Schneider
September 20, 2020 4:12 pm

Ann, the chiffon is so beautifully dressed and presented. The crumb is perfect.

tigerfish
September 20, 2020 4:12 pm

I also like the soft and light texture of chiffon cake 🙂 So we h-e-a-r-t chiffon cakes 😀

Tze @ Awayofmind
September 20, 2020 4:12 pm

lovely chocolate chiffon, who can resist the nutella?

Anonymous
Anonymous
September 20, 2020 4:12 pm

May I know the size of your heart shaped chiffon pan? Thought of buying one. And where you bought it? 🙂 can I ask how you make your ganache? Thank u v much! Chloe

Angelica
September 20, 2020 4:12 pm

well, doesn&#39t THAT look delightful. bon appetite!

Chef and Sommelier
September 20, 2020 4:12 pm

Hi Ann! Very beautiful cake! The decoration looks like pearl necklace to me! 😀

Ann@Anncoo Journal
Reply to  Chef and Sommelier
September 20, 2020 4:12 pm

Thanks Alvin. I didn&#39t realised the decoration looks like pearl necklace until you and Cheah mentioned it 🙂

Anne Regalado
September 20, 2020 4:12 pm

Ann , so pretty and absolutely YUMMY cake ! Love the rich and dark color of the cake 😀

Elizabeth Wong
September 20, 2020 11:07 am

gonna try this one very soon…

yu carmen
September 20, 2020 11:07 am

hello can i ask if you order your heart shape chiffon tin from the website you provided in your blog? how do i order from there??

Anonymous
Anonymous
September 20, 2020 11:07 am

Hi Ann, can I bake this into cupcakes? If yes, what will be the temperature to set?JJmum

Rich
Rich
September 20, 2020 10:12 am

Hi! We don’t have corn flour. Can I just use 100g flour or is there any good substitute for it? Thanks

amanda
amanda
September 20, 2020 10:12 am

Hi, i have a 10 inch tube pan. how should i adjust the recipe?

Baby Sumo
September 20, 2020 10:12 am

I wish I can make a chiffon cake as beautiful as yours! Great job Ann.

Ann@Anncoo Journal
Reply to  Baby Sumo
September 20, 2020 7:15 pm

Thank you Yen. I&#39m sure you can do it too. 🙂

Cheah ~ No-Frills Recipes
September 20, 2020 10:12 am

Wow, for a second thought it was a pearl necklace. Looks so yummy, just can&#39t help salivating! Good clicks!

Ann@Anncoo Journal
Reply to  Cheah ~ No-Frills Recipes
September 20, 2020 11:07 am

Cheah, yes hor… looks like a pearl necklace. Very suitable for Mother&#39s Day 🙂

Hovkonditorn
September 20, 2020 10:12 am

Chiffon cakes are delicious and this one looks very beautiful and tasty! Have a great day!

Ann@Anncoo Journal
Reply to  Hovkonditorn
September 20, 2020 11:07 am

Thank you for your compliment 🙂

lena
September 20, 2020 10:12 am

i also love how you dressed up the cake!

teo ai li
teo ai li
September 20, 2020 10:12 am

Ann, I have always loved chiffon cake and this looks beautiful and needless to say yummylicious!!!! I have never baked it because it is not an easy cake to tackle just like cheesecake……but I really really love chiffon cake. Maybe one day I will pluck up my courage to "JUST DO IT!"

鲸鱼蓝൉
September 20, 2020 10:09 am

很棒,很用心的装饰呢:)

Ann@Anncoo Journal
Reply to  鲸鱼蓝൉
September 20, 2020 11:07 am

谢谢鲸鱼的赞美 🙂

Mich Piece of Cake
September 20, 2020 10:09 am

The texture of this cake is so soft and fluffy and I love the colour, so rich and dark…

Ann@Anncoo Journal
Reply to  Mich Piece of Cake
September 20, 2020 10:12 am

Mich, I really like this recipe. Have to say again, really soft and moist 😀

Belinda
September 20, 2020 10:09 am

I always love your chiffon cakes- the texture, the lightness…not to mention it&#39s Nutella!

Ann@Anncoo Journal
Reply to  Belinda
September 20, 2020 10:12 am

Thank you Belinda!

Jeannie Tay
September 20, 2020 10:09 am

Been a while since I last baked a chocolate chiffon, or any chiffon for that matter…got to give this a try soon! Looks lovely in that mould!

Ann@Anncoo Journal
Reply to  Jeannie Tay
September 20, 2020 10:12 am

Jeannie, give this a try. I&#39m sure you&#39ll love the softness of the cake.

J.O
September 20, 2020 10:09 am

这个不要说一定好好吃(^^)Ann的作品总是叫人家眼睛为之一亮

Ann@Anncoo Journal
Reply to  J.O
September 20, 2020 4:12 pm

你太客气了,我也是从你们那里学来的 🙂

Honey Bee Sweets
September 20, 2020 10:09 am

Oooo I love the dark chocolaty colour of this chiffon! Ply you did a marvelous job baking this chiffon Ann, so tall and pretty la! Thumbs up!!

Ann@Anncoo Journal
Reply to  Honey Bee Sweets
September 20, 2020 11:07 am

Bee, thank you for your lovely words 🙂

Jessie-CookingMoments
September 20, 2020 10:09 am

Ann, your chiffon cake looks so tall & soft there! I like kahlua & I also like the nutella spread, a combination of them sounds brilliant! The decoration is very pretty.

Ann@Anncoo Journal
Reply to  Jessie-CookingMoments
September 20, 2020 11:07 am

Jessie, I really liked this cake. Probably I used large eggs that was the reason why the cake looks tall.

Angel @ Cook.Bake.Love
September 20, 2020 10:09 am

Ann

This is such a beautiful dress up chiffon cake .

This recipe is so highly raved I must try one day.

Maureen | Orgasmic Chef
September 20, 2020 10:09 am

I haven&#39t made a chiffon cake in years but now it&#39s all I can think about 🙂

Ann@Anncoo Journal
Reply to  Maureen | Orgasmic Chef
September 20, 2020 11:07 am

Maureen, really wish you share your recipe. So that I can learn from you.

Rich
Rich
December 18, 2016 2:29 am

Hi! We don’t have corn flour. Can I just use 100g flour or is there any good substitute for it? Thanks

Rich
Rich
Reply to  Ann Low
December 18, 2016 8:51 am

Thanks Ann, excited to try this today 🙂

amanda
amanda
August 25, 2016 6:38 pm

Hi, i have a 10 inch tube pan. how should i adjust the recipe?

trackback
June 23, 2016 8:22 am

[…] Chocolate Nutella Chiffon Adapted from Anncoo Journal […]

JT
June 1, 2015 12:15 pm

Hi, how do I adapt this to fit a 21cm tube pan?

Elizabeth Wong
August 14, 2014 8:39 am

gonna try this one very soon…

Elizabeth Wong
Reply to  Elizabeth Wong
August 15, 2014 1:16 am

i tried this lastnite. so moist ! delicious !

Diana Justio
July 31, 2014 8:59 am

Thanks Ann for this recipe. I'm new baker and very happy with the result. Taste yummylicious!

yu carmen
November 5, 2013 3:14 am

hello can i ask if you order your heart shape chiffon tin from the website you provided in your blog? how do i order from there??

yu carmen
Reply to  yu carmen
November 5, 2013 5:15 am

thanks you Ann!

Clara Tan
October 26, 2013 3:06 pm

It's Super nice and easy. Succeeded on first attempt. Thanks

Clara Tan
October 26, 2013 3:05 pm

It's Super nice and easy. Succeeded on first attempt. Thanks

salwa
salwa
September 21, 2013 3:56 pm

Thank you! Shall attempt it for my mom's birthday next week!

Ann@Anncoo Journal
September 21, 2013 1:05 am

Hi Salwa, use the same of amount of cake flour for this recipe or any other recipes.

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