Chocolate Raspberry Brownies 巧克力覆盆子布朗尼

In my December post – Raspberry Chiffon Cake last year, I promised to share more raspberry recipes with you.  Today I’m using the leftover frozen raspberries in my freezer to make these delicious chocolate raspberry brownies . Making these chocolate raspberry brownies are a breeze; they are moist and have a fudge-like texture. The wonderful juicy sourish raspberry filling makes the brownies less rich than expected, but these are definitely a fragrant dessert. Not to be missed!

Chocolate Raspberry Brownies

Author Ann Low

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Ingredients

 

• 150 g butter - chopped coarsely
• 200 g milk chocolate - I used hersley choc
• 1 tsp vanilla extract
• 100 g caster sugar
• 2 large eggs
• 260 g plain flour/cake flour
• 1 tsp baking powder
• 1 tsp baking soda
• 200 g fresh or frozen raspberries
• 2 tsp cocoa powder - Hersley brand

Instructions

 

• Preheat oven to 180 deg C. Line a 20cm (8inch) square cake pan all sides up.
• Stir butter, chocolate and vanilla extract in a pot over low heat (do not boil) until smooth. Transfer to a large bow and cool for 10 minutes.
• Stir sugar and eggs into the chocolate mixture, followed by sifted flours and raspberries, fold well and spread into pan.
• Bake brownies for about 45 minutes. Cool in pan before cutting. Serve brownies, dusted with sifted cocoa powder.
  
  recipe adapted from Women's Weekly Cookbook with adjustments

Share on Facebook Pin Recipe Print Recipe

Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!

Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!

*有香酸甜美的覆盆子在巧克力布朗尼内，带不同的層次滋味和香氣，真的很棒！

材料：

• 150克 牛油，切丁状
• 200克 巧克力（我用Hersley牌子）
• 1茶匙 香草香精
• 100克 细砂糖
• 2个 大鸡蛋
• 260克 普通或低筋面粉
• 1茶匙 泡打粉/发粉
• 1茶匙 苏打粉
• 200克 新鲜或冷冻覆盆子
• 2茶匙 可可粉 （Hersley牌子）

材料：

1. 预热烤箱至摄氏180度。准备一个8寸正方形烤盘，底部和旁边铺纸。
2. 牛油，巧克力和香精放进小锅内，用小火加热融化（不要煮滚）搅至光滑。然后将融化巧克力倒入一个大碗里，待凉10分钟。
3. 将砂糖和鸡蛋加入融化巧克力里拌匀。接着倒入过筛的粉类及覆盆子，翻拌均匀即可倒入烤盘内，抹平。
4. 送入预热烤箱栲约45分钟。让布兰妮连模一起待凉才脱模切片，撒上适量可可粉即可。

***************